If there’s one thing that screams summer, it’s strawberries. Every time I see those bright red beauties at the market, I can’t help but dream up delicious desserts. Whether it’s a backyard BBQ or a cozy night in, nothing beats the sweetness of fresh strawberries. That’s why I decided to put together this post. I want to share some fantastic, easy, no-bake strawberry dessert recipes that will satisfy any sweet tooth without heating up your kitchen.
If you’re someone who loves to impress guests or just wants to treat yourself without the hassle, this one’s for you. Maybe you’re a busy parent juggling work and family, or perhaps you’re just looking for some fun ideas for your next gathering. Whatever your situation, there’s a recipe here that will fit your needs. These desserts are not only simple to make, but they also capture the joy of strawberries in every bite.
Get ready to enjoy 25 delightful recipes that are quick, fun, and completely no-bake. You’ll find everything from creamy strawberry cheesecake cups to refreshing strawberry sorbet. Each recipe is designed to help you create sweet moments without spending hours in the kitchen. You’ll love how easy it is to whip these up, leaving you more time to relax and enjoy.
So, let’s dive into this berry-filled adventure and make your summer a little sweeter with these easy strawberry dessert recipes!
1. Strawberry Banana Parfait
Servings: 4 Prep Time: 10 minutes
Total Time: 10 minutes
Calories: 150 per serving
Looking for a quick dessert that pleases everyone? Try this Strawberry Banana Parfait! It’s a delightful blend of creamy Greek yogurt, sweet strawberries, and ripe bananas. Not only does it taste amazing, but it also looks beautiful with its vibrant layers. This dessert is perfect for a family gathering or a casual treat after dinner. Plus, it’s super healthy, making it a guilt-free indulgence.
Here’s how to make it:
Nutrition Information: 12g protein, 25g carbs, 2g fat, 5g fiber
Ingredients:
– 2 cups Greek yogurt
– 1 cup sliced strawberries
– 1 banana, sliced
– 1/2 cup granola (for crunch)
Instructions:
1. Start by grabbing a tall glass or bowl.
2. Layer in 1/4 cup of Greek yogurt at the bottom.
3. Pile on a layer of sliced strawberries, followed by a layer of banana slices.
4. Repeat the layers until you run out of ingredients, finishing with a dollop of yogurt on top.
5. Sprinkle granola over the yogurt for a satisfying crunch.
Garnish with whole strawberries on top for a pop of color and freshness!
FAQs:
Can I use frozen strawberries? Yes, frozen strawberries work fine! Just make sure to thaw them for a better flavor.
This parfait is not just a treat; it’s a fun way to involve kids in the kitchen. They can help layer the ingredients, making dessert a team effort. Enjoy your delicious creation!
Strawberry Banana Parfait
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AmazonCheck Price2. No-Bake Strawberry Cheesecake Cups
Servings: 6 Prep Time: 15 minutes
Total Time: 15 minutes
Calories: 200 per serving
Looking for a sweet treat that won’t heat up your kitchen? Try these delightful No-Bake Strawberry Cheesecake Cups! They combine rich, creamy cheesecake with fresh strawberries, creating a dessert that looks as good as it tastes. Plus, these cups are super easy to make and can be customized with any berries you love. Imagine serving these beautiful cups at your next gathering—your friends and family will be impressed!
Here’s how to whip them up in no time. Start by gathering your ingredients. You’ll need cream cheese for that luscious filling, strawberries for a burst of freshness, and graham crackers for a crunchy base. It’s a simple recipe that packs a lot of flavor without any baking!
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
– 1 cup whipped cream
– 1 1/2 cups chopped strawberries
– 6 crushed graham crackers for the crust
Instructions:
1. In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
2. Gently fold in the whipped cream until it’s well combined.
3. In serving cups, layer the crushed graham crackers first to create a crunchy base.
4. Add a generous layer of the cheesecake mixture on top.
5. Finish by topping with chopped strawberries. Chill in the fridge for at least 30 minutes before serving.
For an extra touch, drizzle some strawberry sauce on top just before serving.
FAQs:
How long do these cups last? Store them in the fridge for up to 3 days, but they’re best enjoyed fresh!
These No-Bake Strawberry Cheesecake Cups are not only delicious but also a fun way to get creative in the kitchen. Enjoy the process of making them and watch as everyone devours these sweet delights!
No-Bake Strawberry Cheesecake Cups
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Amazon$11.993. Strawberry Oatmeal Energy Bites
Servings: 12 Prep Time: 10 minutes
Total Time: 10 minutes
Calories: 100 per bite
Looking for a quick, healthy snack that kids will love? Try these Strawberry Oatmeal Energy Bites! They’re simple to make and require no baking. Packed with wholesome ingredients like oats and dried strawberries, these bites give you a burst of energy. Plus, they’re a delightful treat for any time of day, whether after school or as a sweet dessert.
You’ll only need a few ingredients to whip these up, and you can customize them to your taste. Imagine the sweet, nutty flavor of peanut butter combined with the chewy texture of oats and the fruity goodness of strawberries. It’s a perfect combination! These bites are also great for meal prep. Make a batch and store them in the fridge for a quick grab-and-go snack.
Here’s how you can make these easy energy bites at home:
Ingredients:
– 1 cup rolled oats
– 1/2 cup peanut butter
– 1/3 cup honey
– 1/2 cup dried strawberries, chopped
– 1/4 cup mini chocolate chips (optional)
Instructions:
1. In a large bowl, mix all the ingredients until thoroughly combined.
2. Using your hands, form the mixture into small balls, about 1 inch in diameter.
3. Place the bites on a plate and chill in the refrigerator for about 15 minutes to help them firm up.
Want a nut-free version? Simply swap the peanut butter for almond butter or sunflower seed butter.
FAQs:
Can you freeze these bites? Absolutely! They freeze well for up to 2 months, so you can enjoy them anytime. Just remember to store them in an airtight container!
With this recipe, you’ll have a tasty and nutritious snack that’s easy to make and even easier to enjoy. Give them a try, and you might just find your new favorite treat!
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Amazon$19.974. Strawberry Yogurt Popsicles
Servings: 6
Prep Time: 10 minutes
Freeze Time: 4 hours
Calories: 70 per popsicle
Looking for a simple way to beat the summer heat? Try these delightful Strawberry Yogurt Popsicles! They are creamy, fruity, and absolutely refreshing. Made with just yogurt and fresh strawberries, these popsicles are a fun way to sneak in some healthy goodness. Kids love them, and you’ll feel good serving them a treat that’s not just delicious, but nutritious too!
These popsicles are perfect for hot afternoons or as a light dessert after dinner. Plus, they are incredibly easy to make. Just blend, pour, and freeze! You can even get creative by adding extra strawberry chunks for added texture, making each bite a burst of flavor. Let’s dive into the recipe so you can whip up a batch today!
Ingredients:
– 2 cups yogurt (any flavor you prefer)
– 1 cup pureed strawberries
– 1 tbsp honey (optional for sweetness)
Instructions:
1. In a mixing bowl, combine your yogurt, pureed strawberries, and honey if you’re using it. Stir until well mixed.
2. Pour the mixture into popsicle molds, filling them about three-quarters full.
3. Insert sticks and freeze for at least 4 hours, or until completely solid.
4. For a fun twist, add small chunks of strawberries into the molds before pouring in the yogurt mix.
FAQs:
– How long can I keep these popsicles? They last in the freezer for up to a month, but trust me, they won’t last that long!
– Can I use frozen strawberries? Yes, just thaw them and blend before mixing!
Enjoy your homemade popsicles and keep cool this summer! They are a lovely treat that everyone will adore, making your sunny days even brighter.
Strawberry Yogurt Popsicles
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Amazon$10.635. Strawberry Coconut Chia Pudding
Servings: 4 Prep Time: 15 minutes
Chill Time: 2 hours
Calories: 120 per serving
If you’re looking for a dessert that’s both healthy and satisfying, Strawberry Coconut Chia Pudding is a delightful choice. This no-bake treat combines creamy coconut milk with chia seeds, creating a pudding-like texture that kids and adults will adore. Fresh strawberries and crunchy coconut flakes on top add a burst of flavor and nutrition. Not only is it easy to make, but it also serves as a fantastic snack or breakfast option that you can prepare in advance!
Here’s how to whip up this delicious pudding in no time. Gather your ingredients, and let’s get started!
Ingredients:
– 1 cup coconut milk
– 1/4 cup chia seeds
– 2 tbsp maple syrup
– 1/2 cup pureed strawberries
– Fresh strawberries and coconut flakes for topping
Instructions:
1. In a mixing bowl, pour in the coconut milk, chia seeds, and maple syrup.
2. Stir everything together and let it sit for 5 minutes. Stir again to break up any clumps.
3. Add the pureed strawberries and mix well until combined.
4. Cover the bowl and place it in the fridge for at least 2 hours to let it thicken.
5. When ready to serve, top with fresh strawberry slices and a sprinkle of coconut flakes.
This pudding is perfect for making the night before, so you can grab it in the morning for a quick breakfast or a tasty snack. Plus, if you’re wondering whether you can swap coconut milk for almond milk, the answer is yes! Feel free to experiment with your favorite milk for a different twist. Enjoy your delicious, guilt-free dessert!
Strawberry Coconut Chia Pudding
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Amazon$17.976. Strawberry Mousse
Servings: 4 Prep Time: 15 minutes
Total Time: 15 minutes
Calories: 150 per serving
Strawberry Mousse is a delightful dessert that you can whip up in no time—no baking required! This light and fluffy treat has a creamy consistency and bursts with sweet strawberry flavor, making it a favorite among both kids and adults. It’s perfect for summer gatherings, birthday parties, or even a simple weeknight indulgence.
Imagine scooping into a silky-smooth mousse that melts in your mouth. Add a few fresh strawberries on top for a pop of color and extra flavor. You’ll impress everyone with this easy yet elegant dessert!
Ready to dive in? Here’s how to make your own Strawberry Mousse.
Ingredients:
– 1 cup fresh strawberries, pureed
– 1 cup heavy cream
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Start by pouring your heavy cream into a mixing bowl. Whip it until soft peaks form.
2. Gradually add the powdered sugar and vanilla extract. Keep whipping until stiff peaks form.
3. Gently fold in the strawberry puree. Be careful not to deflate the whipped cream.
4. Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes before serving.
Garnish with sliced strawberries or a sprig of mint for an eye-catching touch!
FAQs:
Can I use frozen strawberries? Yes, just make sure to thaw them before pureeing.
This Strawberry Mousse is not just easy to make but also incredibly satisfying. It’s a great way to use fresh strawberries, and you’ll love how quickly it comes together. Enjoy your new favorite dessert!
Tips for Success:
– Choose ripe strawberries for the best flavor.
– Use a chilled mixing bowl for whipping cream to help it whip faster.
– Experiment with flavors by adding a splash of lemon juice for a tangy kick.
– Serve in clear cups to show off the beautiful pink color!
Strawberry Mousse
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Amazon$8.997. Strawberry Shortcake Trifle
Servings: 6 Prep Time: 20 minutes
Chill Time: 2 hours
Calories: 220 per serving
Looking for a show-stopping dessert that’s easy to whip up? The Strawberry Shortcake Trifle is your answer! This delightful treat features layers of fluffy whipped cream, sweet strawberries, and soft pound cake. It’s as pleasing to the eyes as it is to the taste buds. You can serve it at parties or enjoy it on a cozy night in. Plus, it requires no baking, so you can focus on enjoying it with loved ones.
Let’s get to the good stuff—making it! This recipe is simple and can be done in just 20 minutes. Just imagine the vibrant layers of red strawberries, white cream, and golden cake peeking through a clear dish. It’s not just a dessert; it’s a centerpiece! Chill it for at least two hours to let the flavors mingle.
Here’s what you need:
Ingredients:
– 2 cups pound cake, cubed
– 2 cups whipped cream
– 2 cups sliced strawberries
Instructions:
1. Start by placing half of the pound cake cubes at the bottom of a trifle dish.
2. Next, spread a layer of whipped cream over the cake.
3. Add a layer of sliced strawberries to complete the first round.
4. Repeat these layers until you run out of ingredients.
5. Chill in the fridge for at least 2 hours before serving.
Using a clear dish not only makes it pretty but also lets everyone admire those delicious layers!
FAQs:
– Can I use store-bought pound cake? Yes! It saves time and still tastes great.
Enjoy this Strawberry Shortcake Trifle at your next gathering! It’s sure to impress without the stress.
Strawberry Shortcake Trifle
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8. Strawberry Cream Cheese Pinwheels
Servings: 8
Prep Time: 15 minutes
Total Time: 15 minutes
Calories: 90 per pinwheel
Ready for a sweet treat that’s as fun to make as it is to eat? Try these Strawberry Cream Cheese Pinwheels! They’re a playful dessert that kids can help create, and they’re perfect for summer gatherings or after-school snacks. With their vibrant colors and creamy texture, these pinwheels will brighten up any occasion and satisfy your sweet tooth without any baking involved!
Imagine biting into a soft tortilla filled with luscious cream cheese and fresh strawberries. The drizzle of honey adds just the right amount of sweetness. You can keep these pinwheels in the fridge until you’re ready to serve, ensuring they stay fresh and tasty. Plus, they’re easily customizable! Want to add a twist? Incorporate some chocolate chips or a sprinkle of cinnamon for a flavor kick!
Here’s how to make them:
Ingredients:
– 4 large flour tortillas
– 8 oz cream cheese, softened
– 1 cup sliced strawberries
– 2 tbsp honey
Instructions:
1. Start by spreading a generous layer of cream cheese over each tortilla. Make sure it covers the whole surface for maximum flavor.
2. Drizzle honey atop the cream cheese. This will add a lovely sweetness that complements the strawberries.
3. Layer on the sliced strawberries evenly. You can use as many or as few as you like!
4. Carefully roll up each tortilla tightly. Once rolled, slice them into pinwheels about one inch thick.
Keep these delightful bites chilled until it’s time to serve. They make a refreshing snack that everyone will love!
FAQs:
Can I use whole wheat tortillas? Yes! Whole wheat tortillas add a nice nutty flavor and extra nutrition.
Can I make these ahead of time? Absolutely! Just wrap them tightly and store them in the fridge for up to a day before serving.
Enjoy making these Strawberry Cream Cheese Pinwheels and watch them disappear at your next gathering! They’re bound to be a hit with kids and adults alike!
Strawberry Cream Cheese Pinwheels
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Servings: 8
Prep Time: 10 minutes
Total Time: 10 minutes
Calories: 110 per serving
Looking for a delightful and quick treat? The Strawberry Fluff Salad is your answer! This dessert is not just sweet; it’s a fluffy, creamy dream that can easily double as a side dish. You’ll love how fresh strawberries mingle with mini marshmallows and whipped cream. It’s the kind of dish that wins hearts at potlucks and family gatherings, thanks to its light and refreshing taste. Plus, it requires no baking, making it a breeze to whip up!
Here’s how to make this simple yet delicious dessert. Gather your ingredients, and let’s get started!
Ingredients:
– 2 cups sliced strawberries
– 1 cup mini marshmallows
– 1 cup whipped cream
– 1 cup sour cream
Instructions:
1. In a large mixing bowl, toss together the sliced strawberries, mini marshmallows, and sour cream. The strawberries add a pop of color and flavor, while the marshmallows bring sweetness and fun texture.
2. Gently fold in the whipped cream until everything is nicely blended. This step is key for achieving that fluffy consistency.
3. Chill the salad in the refrigerator for about 30 minutes before serving. This helps meld the flavors and makes it extra refreshing!
For a little twist, consider adding a sprinkle of shredded coconut on top before serving. It’s a great way to enhance the flavor and presentation!
FAQs:
– How long does it last in the fridge? This salad keeps well for up to 3 days, so you can enjoy it over several meals!
– Can I use frozen strawberries? Yes, but fresh strawberries offer the best flavor and texture. If you use frozen, let them thaw and drain excess liquid.
Strawberry Fluff Salad
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Amazon$6.9910. No-Bake Strawberry Tart
Are you looking for a delightful dessert that’s simple and sure to impress? This No-Bake Strawberry Tart is just what you need! With a buttery graham cracker crust, creamy filling, and fresh strawberries on top, it’s a treat that’s as beautiful as it is tasty. Perfect for summer gatherings, this tart will be the star of any meal.
Making this dessert is a breeze! In just 20 minutes of prep time, you can whip up something that will wow your friends and family. Plus, you can chill it for a couple of hours and let the flavors meld together beautifully.
Here’s how to make your own No-Bake Strawberry Tart:
Servings: 8
Prep Time: 20 minutes
Chill Time: 2 hours
Calories: 180 per slice
Nutrition Information: 3g protein, 24g carbs, 8g fat, 1g fiber
Ingredients:
– 1 1/2 cups crushed graham crackers
– 1/2 cup melted butter
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 2 cups fresh strawberries, sliced
Instructions:
1. Start by mixing the crushed graham crackers with melted butter in a bowl. This will form your crust.
2. Press the mixture evenly into a tart pan. Make sure it’s packed tightly.
3. In another bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
4. Spread this luscious cream cheese mixture into your crust.
5. Top with the sliced strawberries, arranging them however you like.
6. Chill the tart for 2 hours before serving.
For an extra special touch, consider drizzling chocolate sauce on top just before serving!
FAQs:
Can I use a store-bought crust? Yes, using a pre-made crust can save you time and effort!
Enjoy this refreshing dessert that’s perfect for any occasion!
• Use fresh strawberries for the best flavor
• Chill the tart to enhance the creaminess
• Drizzle chocolate for added sweetness
• Try different toppings like whipped cream or nuts
No-Bake Strawberry Tart
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Servings: 8 Prep Time: 20 minutes
Chill Time: 4 hours
Calories: 210 per slice
If you’re looking for a refreshing dessert that won’t heat up your kitchen, the Strawberry Icebox Cake is your answer! This delightful no-bake treat combines layers of juicy strawberries, fluffy whipped cream, and crunchy graham crackers. It’s perfect for summer barbecues or just a sweet ending to your day. Imagine the cool, creamy layers melting in your mouth—simply divine!
Make it the night before, and you’ll have a show-stopping dessert ready to impress your friends and family. It’s easy to prepare and requires no baking, which is a win for those warm days. Plus, you can customize it with other berries if you like!
Nutrition Information: 3g protein, 30g carbs, 9g fat, 1g fiber
Ingredients:
– 2 cups heavy whipping cream
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
– 2 cups sliced strawberries
– 1 package graham crackers
Instructions:
1. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
2. In a rectangular dish, start layering: place a layer of graham crackers at the bottom.
3. Spread a layer of the whipped cream mixture over the crackers, then add a layer of fresh strawberries.
4. Repeat the layers until you finish all your ingredients, ending with whipped cream on top.
5. Cover the dish and refrigerate for at least 4 hours, or ideally overnight, to let the flavors meld.
This Strawberry Icebox Cake is not only delicious but also versatile. You can swap in mixed berries like blueberries or raspberries for a twist.
Tips for Success:
– Use fresh strawberries for the best flavor.
– Choose low-fat cream for a lighter version.
– Add chocolate shavings for an extra touch of indulgence.
– Experiment with toppings like nuts or coconut for added texture.
Enjoy this delightful dessert at your next gathering, and watch it disappear in no time!
Strawberry Icebox Cake
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Amazon$29.9912. Strawberry Lemonade Sorbet
Servings: 6 Prep Time: 10 minutes
Freeze Time: 4 hours
Calories: 120 per serving
Craving something cool and fruity? Try this Strawberry Lemonade Sorbet! This no-bake dessert is a delightful way to enjoy fresh strawberries on a hot day. With just a few ingredients, you can whip up a treat that’s not only refreshing but also a hit with kids and adults alike. Plus, it’s a fantastic use of seasonal strawberries, making it a perfect addition to your summer menu.
To make it even better, this sorbet is light on calories and packed with flavor. Imagine the sweet taste of strawberries combined with zesty lemonade, all blended into a smooth, icy dessert. Serve it up at parties or family gatherings, and watch everyone come back for seconds!
Nutrition Information: 1g protein, 32g carbs, 0g fat, 2g fiber
Ingredients:
– 2 cups fresh strawberries, pureed
– 1 cup lemonade
– 1/4 cup sugar (adjust to your taste)
Instructions:
1. In a mixing bowl, combine the strawberry puree, lemonade, and sugar. Stir until everything is well mixed.
2. Pour this fruity mixture into a shallow dish.
3. Freeze for about 4 hours. Don’t forget to stir every hour to keep the texture smooth and prevent ice crystals from forming.
4. Once it’s ready, scoop the sorbet into bowls and serve immediately.
For an extra touch, garnish with fresh mint leaves. It adds a pop of color and an aromatic twist!
FAQs:
How long does it last in the freezer? Up to a month if stored properly!
Enjoy this delicious Strawberry Lemonade Sorbet and make your summer even sweeter!
Strawberry Lemonade Sorbet
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Servings: 8 Prep Time: 15 minutes
Chill Time: 2 hours
Calories: 230 per slice
Are you ready to impress your friends and family with a stunning dessert? The Strawberry Hazelnut Tart is your answer! This no-bake delight combines the rich crunch of hazelnuts with the fresh sweetness of strawberries. Perfect for summer get-togethers, this tart is not only easy to make but also a showstopper on any table.
Imagine sinking your fork into a creamy layer of sweetened cream cheese, topped with juicy strawberries and a nutty crust that adds the perfect texture. It’s a treat that’s sure to please everyone, from kids to adults. Plus, it takes just 15 minutes to prepare, making it an ideal choice for busy days when you still want to whip up something special.
Follow these easy steps to make your own Strawberry Hazelnut Tart:
Ingredients:
– 1 1/2 cups crushed hazelnuts
– 1/2 cup melted butter
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 2 cups sliced strawberries
Instructions:
1. In a mixing bowl, combine the crushed hazelnuts and melted butter until well blended.
2. Firmly press this mixture into the bottom of a tart pan to form your crust.
3. In another bowl, beat the softened cream cheese and powdered sugar until it’s smooth and creamy. Spread this mixture evenly over your hazelnut crust.
4. Arrange the sliced strawberries on top of the cream cheese layer.
5. Chill the tart in the refrigerator for at least 2 hours before serving.
For a delightful finish, drizzle some chocolate sauce over the top before you serve it!
FAQs:
Want to switch it up? You can use walnuts instead of hazelnuts for a different flavor profile. Enjoy this easy, no-bake Strawberry Hazelnut Tart that’s perfect for any occasion!
• Use crushed hazelnuts for a crunchy texture
• Choose ripe strawberries for maximum sweetness
• Add a drizzle of chocolate for an extra touch
• Chill before serving for the best flavor
Strawberry Hazelnut Tart
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Servings: 12 Prep Time: 10 minutes
Chill Time: 30 minutes
Calories: 80 per square
Looking for a fun and fruity treat? Try these delightful Strawberry Rice Krispie Treats! They put a fresh spin on the classic recipe, packing a punch of strawberry flavor that kids (and adults) will love. Plus, they’re super quick to whip up and require no baking at all. Perfect for parties, picnics, or a simple snack at home!
These treats not only taste great, but they also offer a playful twist that makes them even more enjoyable. Imagine biting into a chewy, crunchy square bursting with strawberry goodness. They’re sure to become a go-to recipe in your household!
Nutrition Information: 1g protein, 14g carbs, 3g fat, 0g fiber
Ingredients:
– 6 cups Rice Krispies
– 1 cup mini marshmallows
– 1/2 cup butter
– 1 cup freeze-dried strawberries, crushed
Instructions:
1. Start by melting the butter and marshmallows together in a saucepan over low heat. Stir until smooth and creamy.
2. Remove from heat and fold in the Rice Krispies and crushed freeze-dried strawberries until everything is well coated.
3. Transfer the mixture into a greased 9×13 inch pan. Press it down gently but firmly to form an even layer.
4. Chill in the refrigerator for 30 minutes to set.
5. Once firm, cut into squares and serve.
For an extra burst of flavor, feel free to add more freeze-dried strawberries!
FAQs:
– Can I use fresh strawberries instead? While fresh strawberries can be used, they won’t provide the same crunch as freeze-dried ones. Give it a try if you want a slightly different texture!
These Strawberry Rice Krispie Treats are not just easy to make; they also bring a splash of color and a burst of flavor to your dessert table. Enjoy making these with family and friends!
Strawberry Rice Krispie Treats
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Servings: 4
Prep Time: 10 minutes
Freeze Time: 4 hours
Calories: 90 per serving
Looking for a cool, refreshing dessert that’s a breeze to make? Try this Strawberry Basil Granita! It’s a perfect blend of sweet strawberries and aromatic basil. This icy treat is not only delicious but also adds a touch of sophistication to your summer gatherings. Its vibrant colors and unique taste will definitely impress your guests! Plus, since it’s no-bake, you can whip it up in no time and spend more moments enjoying the sunshine.
Here’s a quick overview of what you’ll need: a handful of fresh strawberries, some sugar, water, and basil leaves. You’ll blend these together to create a flavorful mix. The best part? You can keep this granita in your freezer for about a week, making it a great make-ahead dessert for those hot summer days!
Ready to make your own Strawberry Basil Granita? Here’s how:
Ingredients:
– 2 cups fresh strawberries, pureed
– 1/2 cup water
– 1/4 cup sugar
– 1/4 cup fresh basil leaves, chopped
Instructions:
1. In a saucepan, combine the water and sugar. Heat it gently until the sugar dissolves completely.
2. Stir in the pureed strawberries and the chopped basil leaves. Mix well.
3. Pour this mixture into a shallow dish. Place it in the freezer.
4. Every hour, take a fork and scrape the mixture to create fluffy flakes. Continue this until it’s completely frozen, which takes about 4 hours.
Serve your granita in pretty cups or bowls for a delightful presentation. Enjoy the refreshing taste of summer with every bite!
Quick Tip: If you want to experiment, try adding a splash of lemon juice for a zesty twist!
Now, go ahead and impress your friends with this easy and unique dessert! It’s perfect for parties, picnics, or just a treat for yourself on a warm day. Enjoy!
• Serve in colorful bowls for a fun touch
• Add lemon juice for extra zing
• Keep it in the freezer for up to a week
• Use fresh basil for the best flavor
Making strawberry dessert recipes easy no bake isn’t cheating your taste buds—it’s kid-friendly efficiency. This basil-infused granita proves you can craft an elegant treat in minutes, then let it freeze into party-worthy wow-factor. No oven, just flavor, freshness, and a touch of summer.
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Amazon$18.4916. Strawberry Almond Butter Cups
Servings: 12 Prep Time: 15 minutes
Chill Time: 1 hour
Calories: 140 per cup
Looking for a fun and healthy treat? These Strawberry Almond Butter Cups are the perfect solution! They blend creamy almond butter with sweet, juicy strawberries to create a delightful no-bake dessert. Kids adore them, and they make a fantastic snack for after school or parties. Think of them as guilt-free candy that satisfies your sweet tooth!
Let’s make this treat! You’ll need just a few ingredients, and the process is simple. Plus, these cups can be stored in the freezer, so you always have a tasty option on hand.
Ingredients:
– 1 cup almond butter
– 1 cup chopped strawberries
– 1/4 cup honey
– 1/2 cup dark chocolate chips
Instructions:
1. In a mixing bowl, mix together the almond butter, chopped strawberries, and honey until smooth.
2. Melt the dark chocolate chips in the microwave or over a double boiler until fully melted.
3. Spoon a small amount of melted chocolate into cupcake liners, just enough to cover the bottom.
4. Add a layer of the almond butter mixture on top of the chocolate.
5. Finish with another layer of melted chocolate over the almond butter.
6. Place the cups in the freezer for about 1 hour or until solid.
Remember to use parchment liners for easy removal!
FAQs:
Can I use peanut butter instead of almond butter? Yes! Peanut butter will work beautifully and add a different flavor.
Now you’re ready to impress your family and friends with these delicious Strawberry Almond Butter Cups. They’re easy, fun, and oh-so-satisfying!
Strawberry Almond Butter Cups
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Servings: 12 Prep Time: 15 minutes
Chill Time: 30 minutes
Calories: 130 per muffin
Do you crave a delicious snack that’s both sweet and satisfying? These Strawberry Chocolate Chip Muffins are the answer. They combine juicy strawberries with rich chocolate chips, creating a delightful treat that’s perfect for breakfast or dessert. Plus, they are no-bake, making them super easy to whip up! Kids love them, and you will too.
Here’s how to make these simple muffins:
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 1 tsp baking powder
– 1/2 cup chocolate chips
– 1 cup strawberries, chopped
– 1/2 cup milk
Instructions:
1. Start by mixing the flour, sugar, and baking powder in a large bowl.
2. Pour in the milk and stir until everything is combined.
3. Gently fold in the chopped strawberries and chocolate chips.
4. Spoon the mixture into muffin tins, filling each about three-quarters full.
5. Chill the muffins in the refrigerator for 30 minutes.
6. Bake at 350°F for about 20 minutes or until they turn a lovely golden brown.
Serve these muffins warm, and enjoy the gooey chocolate melting in your mouth!
FAQs:
– Can I use frozen strawberries? Yes! Just thaw and chop them before mixing.
– How can I make them healthier? Try using whole wheat flour and reducing the sugar a bit.
These muffins are not just a treat; they are a delightful way to brighten your day. Enjoy making them, and watch how quickly they disappear!
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Craving a sweet, creamy treat? Look no further than Strawberry Peanut Butter Ice Cream! This delightful no-bake dessert blends the deliciousness of ripe strawberries with the nutty richness of peanut butter. It’s not only simple to whip up but also a fun activity to do with kids. In just 10 minutes, you can have a treat that rivals any store-bought version, making it perfect for those hot summer days.
Imagine scooping this smooth, pink ice cream into a bowl. The vibrant color alone is enough to make your mouth water. Plus, it’s a healthier option. Each serving contains about 160 calories, and you can feel good about indulging in this guilt-free dessert.
Ready to get started? Here’s what you need:
Ingredients:
– 2 ripe bananas, sliced
– 1 cup strawberries, chopped
– 1/2 cup peanut butter
– 1/2 cup milk
Now, let’s make this delicious ice cream!
Instructions:
1. In a blender, combine the sliced bananas, chopped strawberries, peanut butter, and milk. Blend until the mixture is completely smooth.
2. Pour the creamy blend into a container. Cover it and place it in the freezer for about 2 hours, or until it’s firm.
3. Once it’s frozen, scoop generous servings into bowls. Enjoy as is, or add a drizzle of honey or maple syrup for extra sweetness!
Want to switch it up? You can easily substitute peanut butter with almond or sunflower butter if you’re looking for a nut-free option.
This Strawberry Peanut Butter Ice Cream is not just a dessert; it’s a fun way to enjoy fresh fruit while keeping cool. Create memories with your family while savoring this delightful treat.
• Blend ripe bananas and strawberries for natural sweetness
• Freeze for at least 2 hours for the best texture
• Add honey or maple syrup for extra flavor
• Substitute nut butter for allergy-friendly options
Now, go ahead and make this easy, no-bake ice cream today! It’s a delicious way to satisfy your sweet tooth and enjoy the taste of summer.
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Servings: 12 Prep Time: 5 minutes
Chill Time: 1 hour
Calories: 40 per tablespoon
Are you looking for a quick and healthy spread that your kids will love? Try making Strawberry Chia Jam! This delightful no-bake recipe is packed with the sweet flavor of strawberries and the goodness of chia seeds. It’s perfect for topping toast, pancakes, or yogurt. Plus, it’s simple to whip up, making it an ideal choice for busy mornings.
This jam not only satisfies your sweet tooth but also brings a nutritious boost to your meals. Chia seeds are loaded with fiber and protein, making this treat a guilt-free option. After just an hour in the fridge, you’ll have a delicious jam that can be adjusted to your preferred sweetness.
Ready to get started? Here’s how to make your own Strawberry Chia Jam:
Ingredients:
– 2 cups fresh strawberries, hulled and mashed
– 2 tbsp chia seeds
– 2 tbsp honey or maple syrup
Instructions:
1. In a mixing bowl, mash the fresh strawberries until smooth.
2. Stir in the chia seeds until they’re evenly distributed.
3. Add honey or maple syrup and mix well to combine.
4. Let the mixture sit for about one hour to thicken.
Feel free to adjust the sweetness by adding more honey or maple syrup if you like!
FAQs:
How long does it last? This jam can stay fresh in your fridge for about a week, making it a convenient addition to your breakfast or snacks.
Now you can enjoy a fresh, fruity spread that’s not only easy to make but also a healthy choice for you and your family!
Fun fact: This strawberry chia jam is a perfect example of strawberry dessert recipes easy no bake. With 12 servings and only 5 minutes of prep, you can top toast or yogurt in minutes—about 40 calories per tablespoon.
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Amazon$29.9920. Strawberry Pancakes
Servings: 4 Prep Time: 10 minutes
Cook Time: 20 minutes
Calories: 150 per pancake
Start your day off right with fluffy strawberry pancakes that are as fun to make as they are to eat! These pancakes are not just breakfast; they’re a delightful treat for any time of the day. Imagine biting into a warm pancake, bursting with fresh strawberries and topped with rich maple syrup. That’s a perfect way to make mornings brighter!
Mixing fresh strawberries into the batter gives each bite a pop of sweetness. Plus, they’re simple to whip up, making them ideal for busy mornings or a sweet surprise for your little ones.
Here’s how to make your own delicious strawberry pancakes at home:
Ingredients:
– 1 cup all-purpose flour
– 2 tbsp sugar
– 1 tbsp baking powder
– 1 cup milk
– 1 cup strawberries, chopped
Instructions:
1. In a mixing bowl, combine the flour, sugar, and baking powder.
2. Pour in the milk and mix until everything is just combined.
3. Gently fold in the chopped strawberries, being careful not to over-mix.
4. Heat a griddle or frying pan over medium heat. Pour batter onto the griddle and cook until bubbles form on the surface, then flip. Cook until both sides are golden brown.
Serve these pancakes warm with a generous drizzle of maple syrup. They’re perfect for breakfast or a special brunch!
FAQs:
Can I use frozen strawberries? Yes! Just thaw them out and chop them before adding to the batter. This way, you can enjoy strawberry pancakes year-round.
This recipe is not just about flavor; it’s about creating moments of joy. Enjoy your strawberry pancakes with friends and family, and watch smiles appear around the table!
Strawberry Pancakes
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This Strawberry Nut Butter Smoothie is your go-to solution for a quick, delicious breakfast or snack. It’s not just tasty; it’s packed with protein and essential vitamins. Kids love the creamy texture and fruity flavor, making it a favorite in many households. Just a few ingredients blend together to create a nutritious treat that energizes your day.
Imagine starting your morning with a vibrant, strawberry-filled smoothie. The combination of fresh strawberries and nut butter provides a delightful flavor that’s hard to resist. It’s a drink you can whip up in just five minutes!
Here’s how to make it:
Servings: 2
Prep Time: 5 minutes
Calories: 250 per serving
Nutrition Information: 8g protein, 30g carbs, 10g fat, 4g fiber
Ingredients:
– 1 cup fresh strawberries
– 1 ripe banana
– 2 tablespoons almond butter (or your favorite nut butter)
– 1 cup almond milk (or any milk you prefer)
Instructions:
1. Start by rinsing the strawberries and slicing the banana.
2. In a blender, combine strawberries, banana, almond butter, and almond milk.
3. Blend until smooth and creamy. Adjust the thickness by adding more milk if needed.
4. Pour into glasses and serve immediately.
For an extra touch, add a few sliced strawberries on top for decoration!
FAQs:
Can I use other nut butters? Yes! Peanut butter works wonderfully, too!
Making this smoothie is not only easy, but it also helps you sneak in fruit and healthy fats into your family’s diet without them even noticing. Enjoy this tasty blend and feel good knowing you’re fueling up with great ingredients!
Strawberry Nut Butter Smoothie
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Servings: 12
Prep Time: 25 minutes
Chill Time: 1 hour
Calories: 180 per cupcake
Looking for a fun and refreshing dessert? These Strawberry Shortcake Cupcakes are just what you need! They take the beloved classic strawberry shortcake and transform it into an easy, handheld treat. With layers of fluffy whipped cream and juicy strawberries, these cupcakes are perfect for any occasion, from birthday parties to summer picnics. Your kids will love them, and so will you!
Let’s make this delightful dessert. Here’s what you’ll need:
Ingredients:
– 1 box of vanilla cake mix
– 1 cup strawberries, chopped
– 2 cups whipped cream
Instructions:
1. Preheat your oven and bake the cupcakes according to the package instructions. Once they are golden and fluffy, let them cool completely.
2. Carefully slice the tops off the cooled cupcakes. This step is crucial for adding your tasty fillings!
3. Fill each cupcake with chopped strawberries and a generous dollop of whipped cream.
4. Place the tops back on and decorate with extra whipped cream and a few more strawberry slices for that perfect look.
For a fun touch, use clear cupcake liners. This way, everyone can see those beautiful layers!
FAQs: Can I use homemade cupcakes? Absolutely! Homemade cupcakes can add a personal touch to this delightful dessert. Enjoy making these easy Strawberry Shortcake Cupcakes and impress your friends and family!
• Choose ripe strawberries for the best flavor
• Use store-bought whipped cream for quick prep
• Decorate with mint leaves for a fresh look
• Store in the fridge to keep them cool and creamy
Did you know these strawberry dessert recipes easy no bake treats come together in 25 minutes prep and just 1 hour chill? Perfect for busy families who want 12 handheld cupcakes without turning on the oven.
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Servings: 10 Prep Time: 15 minutes
Chill Time: 1 hour
Calories: 130 per bar
Are you looking for a quick snack that’s both healthy and satisfying? These Strawberry Granola Bars are perfect! No baking required, just mix, chill, and enjoy. With wholesome oats, sweet strawberries, and a touch of honey, these bars are a delightful treat for lunchboxes or afternoon cravings. Plus, they’re simple enough that you can whip them up in no time!
You can easily find the ingredients at your local grocery store, and they won’t break the bank. This makes it a great option for anyone wanting to eat healthier without spending too much. These granola bars not only taste great, but they’re also a fantastic way to keep your energy up throughout the day. Whether you’re hiking, at work, or just need a pick-me-up, these bars are your go-to snack.
Here’s how to make them:
Ingredients:
– 2 cups rolled oats
– 1 cup dried strawberries, chopped
– 1/2 cup honey
– 1/2 cup almond butter
Instructions:
1. In a large mixing bowl, combine the oats, chopped dried strawberries, honey, and almond butter. Stir until everything is well mixed.
2. Line a baking dish with parchment paper. Press the mixture firmly into the dish so it forms an even layer.
3. Place the dish in the refrigerator and chill for 1 hour. This helps the bars set properly.
4. Once chilled, remove from the fridge and cut into bars.
Wrap each bar individually for an easy, grab-and-go snack!
FAQs:
How long will they last? Store these bars in an airtight container for up to a week. Enjoy your delicious and healthy Strawberry Granola Bars any time!
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Servings: 4
Prep Time: 5 minutes
Cook Time: 6 hours
Calories: 50 per piece
If you’re looking for a fun, healthy treat, try making Strawberry Fruit Leather! This chewy snack captures the sweet, juicy essence of strawberries. Plus, it’s a fantastic way to keep your kids happy and energized without added sugar. The best part? You can whip it up at home with just a couple of ingredients and no baking involved!
Strawberry Fruit Leather is perfect for lunchboxes, road trips, or just snacking at home. It’s a great alternative to store-bought snacks loaded with preservatives. Not only is it simple to make, but it also allows you to control the ingredients. If you want to experiment, feel free to blend in other fruits for a flavor twist!
Here’s how to make your own Strawberry Fruit Leather:
Ingredients:
– 2 cups pureed strawberries
– 1 tbsp honey (optional)
Instructions:
1. Preheat your oven to 170°F (the lowest setting).
2. Spread the strawberry puree evenly onto a baking sheet lined with parchment paper.
3. Place it in the oven and let it bake for about 6 hours. Keep an eye on it! You want it to dry out and lose stickiness.
4. Once it’s done, cut the fruit leather into strips and enjoy!
Store your fruit leather in an airtight container to keep it fresh. It’s a delightful treat that’s sure to impress!
FAQ: Can I add other fruits? Absolutely! Mix in pureed fruits like bananas or apples for added flavor and variety.
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Servings: 2 Prep Time: 5 minutes
Total Time: 5 minutes
Calories: 180 per shake
Craving something cool and delicious? A classic Strawberry Milkshake is your answer! This delightful drink is not just yummy but also super easy to whip up. Perfect for a hot summer day, it brings the sweet taste of fresh strawberries right to your glass. Plus, kids love it!
To make this creamy treat, you’ll need just a few simple ingredients. Fresh strawberries, creamy strawberry ice cream, and milk blend together for a quick dessert that satisfies your sweet tooth. It’s a fun way to enjoy strawberries while keeping cool.
Let’s get to the delicious details!
Ingredients:
– 2 cups strawberry ice cream
– 1 cup milk
– 1/2 cup fresh strawberries, sliced
Instructions:
1. Start by placing the strawberry ice cream, milk, and fresh strawberries into a blender.
2. Blend everything until it’s smooth and creamy.
3. Pour the milkshake into glasses and serve with colorful straws.
Want it extra thick? Just add more ice cream!
FAQs:
Can I use frozen strawberries? Absolutely! They work great for this shake and still give you that fruity flavor.
Now you have a delicious, refreshing treat that’s easy to make any time you want. Enjoy your homemade strawberry milkshake and savor that sweet taste of summer!
• Choose ripe strawberries for the best flavor
• Add a splash of vanilla extract for extra richness
• Top with whipped cream for a fun twist
• Use dairy-free ice cream for a vegan option
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With these 25 easy and no-bake strawberry dessert recipes, you’ll have an array of delicious treats that are perfect for summer. These options are not only quick to make but also healthy and kid-friendly! From fruity parfaits to creamy mousses, each recipe brings out the natural sweetness of strawberries, making for delightful moments.
Try them all and share the joy of strawberry delights with your family and friends!
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Frequently Asked Questions
What Are Some Easy No-Bake Strawberry Dessert Recipes for Kids?
Looking for fun and delicious ways to involve your little ones in the kitchen? There are plenty of easy no-bake strawberry dessert recipes perfect for kids! Think of no-bake strawberry cheesecake cups, strawberry yogurt parfaits, or even strawberry ice cream made with just a few simple ingredients. These recipes are not only engaging but also allow kids to unleash their creativity while enjoying a tasty treat!
How Can I Make No-Bake Strawberry Desserts Healthier?
Absolutely! You can easily make no-bake strawberry desserts healthier by using natural sweeteners like honey or maple syrup instead of refined sugar. Additionally, opt for low-fat yogurt or cream cheese, and add whole grain options like oats or nuts for a nutritious crunch. This way, you can enjoy delicious strawberry dessert recipes without compromising on health!
What Are Some Quick Strawberry Treats for Summer Gatherings?
Summer is the perfect time for refreshing desserts! Some quick strawberry treats include strawberry shortcake cups, no-bake strawberry tarts, or even frozen strawberry pops. These easy recipes not only look beautiful but are also a hit at any gathering. Plus, they require minimal prep time, making them ideal for those busy summer days!
Can I Use Frozen Strawberries in No-Bake Strawberry Desserts?
Definitely! Frozen strawberries work wonderfully in no-bake strawberry desserts. They can be just as flavorful as fresh ones, especially when blended into smoothies or used in sauces. Just make sure to thaw and drain any excess liquid before using them in your easy strawberry recipes to avoid soggy desserts. Enjoy the convenience of having strawberries on hand all year round!
What Are Some Creative Variations of Easy Strawberry Dessert Recipes?
Get ready to experiment! You can easily add a twist to easy strawberry dessert recipes by incorporating other fruits, such as bananas or blueberries, or by adding flavors like lemon zest or vanilla. Consider swapping out the crust in a cheesecake for crushed graham crackers or nuts. The possibilities are endless, and these variations will keep your desserts exciting and delicious!
Related Topics
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