Have you ever opened a can of peaches and thought, “What now?” I get it. You’re staring at that sweet, juicy fruit and wondering how to turn it into something delicious. Well, you’re in luck! I created this post because canned peaches are not just a pantry staple; they are a hidden gem for making desserts that burst with flavor.
If you love baking, cooking, or simply enjoying a good treat, this collection is for you. Whether you have kids running around or you’re just craving a sweet snack after dinner, these recipes will make your life a lot easier. No need to spend hours in the kitchen or hunt down fancy ingredients. Canned peaches bring that homey, comforting taste without the fuss.
In this post, you’ll find 25 dessert recipes that are simple, tasty, and perfect for any occasion. From peach cobbler to peach ice cream, each recipe is designed to make your taste buds dance. You’ll discover how to elevate your desserts with minimal effort. Imagine whipping up a warm peach crisp on a cozy evening or surprising your friends with peach parfaits at a gathering.
So grab your can of peaches and let’s dive into these delightful recipes. They are sure to impress and satisfy your sweet tooth, all while being quick and easy to prepare. Let’s make dessert time a little sweeter!
1. Peach Cobbler Cups
Craving a warm, comforting dessert that’s easy to make? Look no further than these scrumptious Peach Cobbler Cups! They give you all the classic flavors of peach cobbler, but in a fun, individual serving size. You can enjoy these delightful treats any time of year thanks to canned peaches, which are always ready to bring sweetness to your kitchen.
Imagine sinking your spoon into a soft, buttery biscuit topping that cradles tender, juicy peaches. Each bite warms you from the inside out. Plus, they’re perfect for sharing—or keeping all to yourself on a cozy night in!
Ready to make these Peach Cobbler Cups? Here’s what you’ll need:
Ingredients:
– 1 can of sliced peaches, drained
– 1 cup of all-purpose flour
– 1/2 cup of granulated sugar
– 1/2 cup of unsalted butter, melted
– 1 teaspoon of baking powder
– 1/4 cup of milk
– 1 teaspoon of ground cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, sugar, baking powder, and cinnamon together.
3. Stir in the melted butter and milk until just combined—don’t overmix!
4. Gently fold in the drained canned peaches to keep them intact.
5. Spoon the mixture into greased muffin tins, filling each cup about 2/3 full.
6. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
Enjoy these warm with a scoop of vanilla ice cream for an extra treat!
Want to change things up? Here are a few ideas:
– Add fresh or frozen berries for a burst of mixed fruit flavor.
– Use almond or coconut flour to create a gluten-free version.
– Sprinkle chopped nuts on top for a crunchy texture.
– Drizzle with honey for a touch of sweetness.
These Peach Cobbler Cups are not just easy to make—they’re also a delightful way to impress guests or satisfy your sweet tooth! Enjoy baking!
Peach Cobbler Cups
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Amazon$16.792. No-Bake Peach Cheesecake
Indulge in the creamy delight of a No-Bake Peach Cheesecake! This dessert is not just easy to whip up; it’s a heavenly treat packed with the luscious flavor of peaches. Imagine a smooth, velvety filling that melts in your mouth, perfect for those warm summer evenings. It’s sure to steal the spotlight at your next gathering!
Let’s break down what you’ll need for this dreamy dessert:
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1 can of peaches, drained and blended into a puree
– 1 pre-made graham cracker crust
Now, here’s how to create this no-bake masterpiece:
1. In a mixing bowl, beat the softened cream cheese until it’s nice and smooth. Add in the powdered sugar and vanilla, mixing until well combined.
2. In a separate bowl, whip the heavy cream until you see stiff peaks forming.
3. Carefully fold the peach puree into the cream cheese mixture. Then, gently fold in the whipped cream until it’s all blended together.
4. Pour this delightful filling into your graham cracker crust. Let it chill in the fridge for at least 4 hours—this helps it set perfectly.
For a stunning finish, add some fresh peach slices or a drizzle of caramel sauce right before serving. Want to elevate it even more?
– Add crushed cookies on top for a delightful crunch.
– Choose a gluten-free crust to make it friendly for everyone.
This No-Bake Peach Cheesecake isn’t just a treat; it’s a way to enjoy the sweet, juicy flavors of peaches without turning on the oven. Dive into this easy recipe and impress your friends and family with minimal effort!
No-Bake Peach Cheesecake
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Start your morning with a burst of flavor and nutrition by making Peach Yogurt Parfaits! These delightful treats are not just for breakfast; they also shine as a light dessert. You’ll love the mix of creamy yogurt, sweet canned peaches, and crunchy granola. It’s a simple way to add more fruit to your meals while enjoying a colorful and tasty dish.
Imagine layering a clear glass with fluffy Greek yogurt, followed by juicy diced peaches, and finishing it off with a sprinkle of golden granola. The vibrant colors and textures make it as appealing to the eye as it is to the palate. This recipe is inspired by popular brunch trends, making it perfect for impressing guests or indulging yourself!
Ready to make your own? Here’s how to whip up these Peach Yogurt Parfaits:
Ingredients:
– 2 cups of Greek yogurt
– 1 can of peaches, drained and diced
– 1 cup of granola
– Honey or maple syrup for drizzling
Instructions:
1. Start by placing a layer of Greek yogurt in the bottom of a clear glass or bowl.
2. Add a layer of diced peaches over the yogurt.
3. Sprinkle a layer of granola on top.
4. Repeat the layers until your glass is full.
5. Finish with a drizzle of honey or maple syrup for sweetness.
Serve these parfaits chilled for a refreshing treat that’s both light and nourishing!
Want to elevate the flavor? Here are some tips:
Try adding:
– A sprinkle of cinnamon between layers for a warm spice.
– Muesli instead of granola for a different crunch.
– Fresh mint leaves for a refreshing touch.
– A dollop of almond butter for a nutty twist.
These simple additions can make your parfaits even more exciting and personalized. Enjoy your delicious creation!
Peach Yogurt Parfaits
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Craving a sweet treat that’s quick and easy? Look no further than these delightful Peach Oatmeal Cookies! They’re soft, chewy, and bursting with the sweet flavor of canned peaches. You can whip them up in no time, making them perfect for a snack or dessert after a long day.
Imagine biting into a warm cookie, the taste of juicy peaches blending perfectly with hearty oats. This recipe offers not just flavor but also nutrition, thanks to the oats, making it a guilt-free indulgence. Pinterest users are raving about these cookies, and you’ll see why once you try them!
Ready to get started? Here’s what you need and how to make these tasty cookies:
Ingredients:
– 1 can of peaches, drained and chopped
– 1 cup of rolled oats
– 1/2 cup of brown sugar
– 1/4 cup of butter, softened
– 1 egg
– 1 teaspoon of vanilla extract
– 1 teaspoon of baking powder
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter and brown sugar until smooth.
3. Beat in the egg and vanilla extract until everything is well combined.
4. Fold in the chopped peaches and rolled oats, then sprinkle in the baking powder.
5. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until the edges start to turn golden brown.
Enjoy these cookies while they’re warm and chewy, paired with a glass of cold milk!
Here are some tips to make them even better:
Add a handful of nuts or chocolate chips for an extra layer of flavor.
Store in an airtight container for up to a week to keep them fresh.
Pair with fruits or yogurt for a wholesome snack.
Get creative by experimenting with spices like cinnamon or nutmeg for a twist!
With these simple steps, you can create a batch of Peach Oatmeal Cookies that will impress your family and friends. Happy baking!
Peach Oatmeal Cookies
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Beat the heat with a delicious homemade Peach Sorbet that’s both simple and satisfying! This refreshing dessert is your go-to treat on those scorching summer days. With just a few ingredients, you can whip up a fruity, icy dessert in no time. Plus, it’s dairy-free and low in calories, so you can indulge without the guilt!
The best part? You only need three ingredients to make this delightful sorbet:
– 1 can of peaches, drained
– 1/4 cup of sugar (feel free to adjust based on your sweetness preference)
– 1 tablespoon of lemon juice
Now, let’s dive into the easy steps to create this sorbet:
1. Start by placing the drained peaches, sugar, and lemon juice into a blender. Blend until you have a smooth and creamy mixture.
2. Next, pour this peachy blend into a shallow dish. Freeze it for about 2-3 hours. Stir the mixture every 30 minutes until it reaches that perfect sorbet-like consistency.
3. Once ready, scoop the sorbet into bowls or cones. Enjoy this fruity delight!
Want to take it up a notch? Add a splash of coconut milk for a tropical twist. You can also garnish with fresh mint leaves for a pop of color and a refreshing touch.
This sorbet is not just tasty; it’s a fun and healthy way to enjoy the sweetness of peaches. Perfect for family gatherings or a cozy night in, you can always count on this recipe to impress!
• Blend ripe peaches for a smooth texture
• Freeze in a shallow dish for faster results
• Adjust sugar for your preferred sweetness
• Garnish with mint for a fresh finish
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Imagine sinking your teeth into a warm, gooey Peach Crumble Bar, bursting with sweet, juicy flavors. These bars are the perfect summer treat, combining a crunchy topping with the delightful taste of canned peaches. You can enjoy them fresh from the oven or let them cool for a refreshing snack later. They are also a fantastic option for gatherings like picnics or potlucks since they travel well and please a crowd.
To create these delicious bars, gather the following ingredients:
– 1 can of peaches, drained and diced
– 1 cup of all-purpose flour
– 1/2 cup of rolled oats
– 1/2 cup of brown sugar
– 1/2 cup of butter, melted
– 1 teaspoon of cinnamon
Now, let’s get baking! Follow these simple steps:
1. Start by preheating your oven to 350°F (175°C). A hot oven is key for that perfect crumble.
2. In a mixing bowl, combine the flour, oats, brown sugar, and cinnamon. Stir in the melted butter until the mixture resembles coarse crumbs. This will become your topping and base.
3. Press about half of this mixture firmly into a greased 9×9-inch baking dish. This will create a solid foundation for your peach layer.
4. Evenly spread the diced peaches over the crust. You can add a splash of vanilla extract to the peaches for an extra flavor boost. Then, sprinkle the remaining crumble mixture on top, covering the peaches completely.
5. Bake in the oven for about 30-35 minutes or until the top turns a lovely golden brown.
Once out of the oven, let it cool for a bit before cutting into bars. These bars taste fantastic on their own or paired with a scoop of vanilla ice cream for an extra treat!
Tips for Enjoyment:
– Add a pinch of nutmeg for a warm spice flavor.
– Serve warm for that fresh-baked experience.
– Store leftovers in the fridge for up to a week.
– Pack them in your lunch for a sweet surprise!
These Peach Crumble Bars are not just easy to make; they’re also a delightful way to enjoy the sweet taste of summer all year round. Happy baking!
Peach Crumble Bars
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Imagine a dessert that wraps you in warmth and nostalgia. That’s exactly what Peach Pudding Cake offers! This delightful treat combines a fluffy cake with juicy canned peaches, creating a sweet, gooey layer beneath. It’s comfort food at its finest, perfect for family gatherings or a cozy night at home. Plus, it’s so easy to make that you’ll find yourself coming back to it time and again.
Let’s dive into how to whip up this delicious dessert. Gather your ingredients, and get ready for an experience that fills your kitchen with the sweet scent of peaches. You’ll love how the moist cake pairs with the luscious peach sauce.
Ingredients:
– 1 can of peaches, drained and sliced
– 1 cup of all-purpose flour
– 1 cup of milk
– 1 cup of granulated sugar
– ½ cup of butter, melted
– 1 tablespoon of baking powder
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the melted butter, flour, sugar, and baking powder. Stir until blended.
3. Gradually pour in the milk, mixing until smooth.
4. Pour the batter into a greased baking dish, spreading it evenly.
5. Top the batter with the sliced peaches.
6. Bake for 30-35 minutes, or until the cake is golden brown and bubbly.
Serve it warm and add a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence!
Want to mix it up? Try using other fruits like berries or apples for a twist. If you’re watching your sugar intake, feel free to cut the sugar in half. This recipe is all about making it your own!
• Use canned peaches for quick prep and flavor
• Experiment with other fruits like berries or apples
• Serve warm with whipped cream or ice cream
• Reduce sugar for a healthier option
Peach Pudding Cake
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Cool off this summer with a delightful Peach Ice Cream Float! This fun dessert is a simple way to combine the sweetness of peaches with fizzy soda and creamy ice cream. It’s perfect for gatherings or just enjoying a sunny afternoon at home. You’ll love the refreshing burst of flavors in each sip!
Create this nostalgic treat in just a few easy steps. Picture this: creamy peach ice cream topped with a fizzy cloud of lemon-lime soda. The blend of textures and tastes will take you back to childhood summers. Plus, you can customize it to fit your taste!
Here’s what you’ll need:
Ingredients:
– 1 can of peaches, drained and blended
– 2 scoops of peach ice cream
– 1 can of lemon-lime soda
Instructions:
1. Start by pouring the blended peach puree into a tall glass.
2. Add two generous scoops of peach ice cream right on top.
3. Carefully pour the lemon-lime soda over the ice cream until the glass is full.
4. Serve it up with a straw and a spoon for the ultimate experience!
This float is not only tasty but also a fun way to cool down. If you want to mix things up, try using ginger ale for a spicy twist! Don’t forget to add a slice of fresh peach for a pop of color and extra flavor.
Tips for Your Float:
– Use ginger ale for a spicy kick.
– Pick fresh peach slices for garnish.
– Choose a fun glass to make it festive.
– Experiment with different ice cream flavors.
Enjoy this refreshing Peach Ice Cream Float at your next barbecue or just as a special treat for yourself!
Peach Ice Cream Float
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Get ready to brighten your mornings with these delicious Peach Muffins! They’re a simple way to incorporate the sweet, juicy flavor of canned peaches into your breakfast or snack time. Soft, moist, and bursting with flavor, these muffins are perfect for meal prep or sharing at brunch with friends.
Imagine biting into a warm, fluffy muffin with chunks of peach melting in your mouth. It’s a treat that can lift your spirits any day. Let’s dive into how you can whip up these delightful muffins!
Ingredients:
– 1 can of peaches, drained and chopped
– 2 cups of all-purpose flour
– 1/2 cup of granulated sugar
– 1/2 cup of vegetable oil
– 1 cup of milk
– 2 large eggs
– 1 tablespoon of baking powder
Instructions:
1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners.
2. In a mixing bowl, stir together the flour, sugar, and baking powder until well combined.
3. In another bowl, whisk together the eggs, vegetable oil, and milk until smooth.
4. Pour the wet ingredients into the dry ingredients and mix gently. Fold in the chopped peaches carefully to keep the chunks intact.
5. Fill each muffin cup about 2/3 full with the batter. Bake for 20–25 minutes, or until they turn a lovely golden brown and a toothpick comes out clean.
These muffins are delightful warm, but they’re also great at room temperature!
Want to add a twist? Here are some fun ideas:
Enhance Your Muffins:
– Add nuts for a crunchy texture.
– Mix in chocolate chips for a sweet surprise.
– Sprinkle cinnamon on top before baking for extra warmth.
– Replace some flour with oats for a heartier muffin.
To keep your muffins fresh, store them in an airtight container. They’ll stay delicious for 3–4 days. Enjoy baking, and watch your friends and family fall in love with these peachy delights!
Peach Muffins
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Treat yourself to a delightful Peach Chocolate Chip Skillet Cookie, where juicy peaches meet melty chocolate in a warm, gooey dessert! This easy recipe is perfect for sharing with friends and family, making it a showstopper for any occasion. Imagine serving this straight from the oven, the aroma filling your kitchen, beckoning everyone to gather around the table.
The best part? You only need a handful of simple ingredients to whip up this scrumptious treat. Let’s get to it!
Ingredients:
– 1 can of peaches, drained and chopped
– 1 cup of all-purpose flour
– 1/2 cup of brown sugar
– 1/2 cup of unsalted butter, melted
– 1/2 cup of chocolate chips
– 1 large egg
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the melted butter and brown sugar. Stir until the mixture is smooth and creamy.
3. Add the egg and vanilla extract. Mix well until fully blended.
4. Gently fold in the chopped peaches, flour, and chocolate chips. Be careful not to overmix; just combine until you see no dry flour.
5. Pour your batter into a greased skillet, spreading it evenly.
6. Bake for 25-30 minutes or until the top is golden brown and a toothpick comes out clean.
Serve this cookie warm, and don’t forget to top it with a scoop of ice cream for an extra treat!
Pro tips:
– Use dark chocolate chips for a richer flavor.
– Add chopped nuts for a delightful crunch.
– Experiment with spices like cinnamon for a cozy twist.
– Try serving it with whipped cream for a lighter option.
This skillet cookie is not just dessert; it’s an experience. Enjoy the blend of flavors and textures, and watch it become a favorite in your household!
Peach Chocolate Chip Skillet Cookie
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11. Peach Pancakes
Start your morning off right with mouthwatering Peach Pancakes! These fluffy delights are not just pancakes; they’re a sweet experience that brings the taste of summer right to your breakfast table. Imagine biting into a warm, fluffy pancake, filled with juicy peaches and topped with a drizzle of rich maple syrup. It’s the perfect way to kickstart your day!
To make these pancakes, here’s what you’ll need:
Ingredients:
– 1 can of peaches, drained and chopped
– 1 cup of flour
– 1 tablespoon of sugar
– 1 tablespoon of baking powder
– 1 cup of milk
– 1 egg
– 2 tablespoons of melted butter
Instructions:
1. In a mixing bowl, whisk together the flour, sugar, and baking powder.
2. In a separate bowl, beat the egg, then stir in the milk and melted butter until it’s well combined.
3. Gently fold the wet mixture into the dry ingredients. Be careful not to overmix! Then, add in the chopped peaches.
4. Heat a skillet over medium heat. Pour in the batter to form pancakes.
5. Cook until bubbles appear on the surface, then flip and cook until golden brown on both sides.
Serve these delicious pancakes with a drizzle of maple syrup and extra peach slices on top for a delightful touch!
Want to kick it up a notch? Here are some fun tips:
– Add cinnamon or nutmeg to the batter for extra warmth.
– Let the batter rest for a few minutes to make the pancakes even fluffier.
– Top with whipped cream for a dessert-like breakfast!
– Experiment with whole wheat flour for a healthier twist.
Enjoy this simple recipe that makes breakfast feel special every day! You’ll be amazed at how easy it is to impress everyone at your table with these Peach Pancakes.
Peach Pancakes
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This Peach and Almond Tart is more than just a dessert; it’s a delightful centerpiece that brings joy to any gathering. The luscious sweetness of canned peaches pairs perfectly with the rich, nutty flavor of almonds. Together, they create a delicious balance that will impress your friends and family, whether for a special celebration or a cozy weekend treat.
Imagine slicing into a golden tart, the aroma filling your kitchen, and the vibrant colors beckoning you to take a bite. This recipe is simple, yet it feels fancy enough to serve at an elegant dinner. Let’s dive into making this scrumptious dessert!
Ingredients:
– 1 can of peaches, drained and sliced
– 1 pre-made pie crust
– 1/2 cup of almond flour
– 1/2 cup of sugar
– 2 eggs
– 1 teaspoon of almond extract
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Take the pie crust and lay it in a tart pan. Trim the edges for a neat look.
3. In a mixing bowl, combine almond flour, sugar, eggs, and almond extract. Stir until everything is well mixed.
4. Pour this creamy mixture into your crust. Then, layer the peach slices beautifully on top.
5. Bake for 30-35 minutes or until the tart is golden and set, filling your kitchen with a delightful aroma.
After baking, let the tart cool before serving. It’s perfect on its own or topped with a dollop of whipped cream.
Want to get creative? Here are a few ideas:
– Try different fruits like berries or pears for a new twist.
– Dust with powdered sugar to give it a fancy finish.
– Serve warm with ice cream for an indulgent treat.
This Peach and Almond Tart is not only easy to make, but it’s also a comforting dessert that brings smiles all around. Enjoy baking and sharing this delightful treat!
Fun fact: canned peaches cut prep time by about 15 minutes, turning peach and almond tart into a stunning dessert in under 45 minutes. Sweet, nutty, and perfectly effortless—dessert recipes using canned peaches are a crowd-pleaser any holiday or weekend craving.
Peach and Almond Tart
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Start your day on a delicious note with a Peach Smoothie Bowl! This vibrant breakfast is not just a feast for your taste buds but also a powerhouse of nutrition. The best part? It’s super easy to whip up, making it perfect for busy mornings or a quick snack.
Imagine blending sweet canned peaches with creamy yogurt and a touch of banana. Then, top it with crunchy granola and fresh fruits for that perfect texture. It’s a delight for your senses! Plus, you can sneak in some spinach for a green boost without sacrificing flavor.
Here’s how to make your Peach Smoothie Bowl:
Ingredients:
– 1 can of peaches, drained
– 1 ripe banana
– 1 cup of spinach (optional for a nutrient boost)
– 1 cup of yogurt or almond milk
– Toppings: granola, nuts, and fresh fruit
Instructions:
1. Start by adding the drained peaches, banana, spinach (if using), and yogurt into a blender. Blend until smooth and creamy.
2. Pour your smoothie mix into a bowl.
3. Now, get creative! Arrange your favorite toppings on top for added crunch and flavor.
4. Grab a spoon and enjoy your nutritious bowl right away!
Feel free to customize this bowl to your liking. You can add protein powder for an extra kick or switch up your toppings with seeds, coconut flakes, or whatever fresh fruits you have on hand. This Peach Smoothie Bowl is a quick, satisfying way to boost your morning energy and keep you on track with your health goals!
• Use ripe bananas for natural sweetness
• Choose your favorite yogurt for creaminess
• Add nuts for extra crunch and protein
• Place fresh fruit on top for a colorful finish
❝ Did you know dessert recipes using canned peaches can come together in under 5 minutes with just 5 ingredients? A Peach Smoothie Bowl blends peaches, yogurt, banana, spinach, and granola for a quick, breakfast-friendly boost—delicious, practical, and nourishing.
14. Peach Rice Pudding
Dive into the delightful world of Peach Rice Pudding, a warm hug in dessert form! This creamy treat combines fluffy rice and juicy canned peaches, making it a unique and satisfying way to enjoy this fruit. Perfect for a cozy night in or a sweet finish to any meal, this pudding is sure to become a family favorite. Plus, it’s easy to prepare, so let’s get started!
Ingredients:
– 1 cup of cooked rice
– 1 can of peaches, drained and chopped
– 1 cup of milk
– 1/4 cup of sugar
– 1 teaspoon of vanilla extract
Instructions:
1. In a medium saucepan, mix the cooked rice, milk, sugar, and vanilla extract.
2. Heat the mixture over medium heat, stirring regularly until it thickens.
3. Carefully fold in the chopped peaches and warm through.
4. Serve your rice pudding warm or chill it in the fridge. Dust with a sprinkle of cinnamon before enjoying.
This Peach Rice Pudding is not just comforting; it’s also flexible! You can make it ahead of time, which is perfect for busy days.
Want to add a twist? Here are some easy ideas:
– Add nuts or raisins for a crunchy surprise.
– Substitute coconut milk for regular milk for a tropical flair.
This dish is not just delicious; it invites creativity while keeping your dessert simple and delicious. Enjoy every spoonful!
Peach Rice Pudding
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Elevate your mornings with a delightful bowl of Peach Chia Pudding! This simple recipe is not just for breakfast; it’s a nutritious treat you can enjoy any time of day. The combination of creamy almond milk and sweet peaches makes every bite a delicious experience. Plus, it’s packed with fiber and protein, giving you a healthy boost.
Imagine starting your day with a pudding that’s both tasty and filling. It’s perfect for busy mornings or a snack after school. With just a few ingredients, you can whip this up in no time!
Ingredients:
– 1 can of peaches, drained and chopped
– 1/4 cup chia seeds
– 1 cup almond milk (or any milk you prefer)
– 1 tablespoon honey or maple syrup (adjust to taste)
– Optional: vanilla extract for added flavor
Instructions:
1. In a mixing bowl, add the chia seeds, almond milk, and your choice of sweetener.
2. Stir the mixture well and let it sit for about 10 minutes. This allows the chia seeds to absorb the liquid and thicken.
3. After it thickens, gently fold in the chopped peaches.
4. Refrigerate for at least 1 hour, or overnight for a ready-to-go breakfast.
5. Serve it cold, topped with extra peach slices or some nuts for crunch.
This Peach Chia Pudding is not just delicious; it’s customizable too!
• Add vanilla extract to enhance the flavor
• Mix in other fruits like berries or bananas for variety
• Use different sweeteners to find your perfect taste
• Top with nuts or granola for extra texture and nutrition
Enjoy this pudding as a quick breakfast or a refreshing snack anytime. You’ll love how easy it is to make and how satisfying it feels!
Peach Chia Pudding
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Indulge in the delightful blend of sweet and smoky with Grilled Peaches drizzled in honey. This easy dessert elevates summer grilling to a new level. When you grill peaches, they transform, becoming even sweeter and more flavorful. The rich, caramelized edges bring out the fruit’s natural goodness, especially when topped with a drizzle of honey. It’s a simple yet impressive treat that’s perfect for any outdoor gathering.
Ready to make this delicious dessert? Start with just a few ingredients, and you’ll have a show-stopping dish in no time. Plus, it fits perfectly into a budget-friendly meal plan. Grilled peaches are not only tasty, but they also add a touch of elegance to your summer barbecues. Imagine serving this warm, sweet delight with a scoop of creamy vanilla ice cream on a hot day. It makes every bite feel like a special occasion.
Ingredients:
– 1 can of peaches, drained and halved
– 2 tablespoons of honey
– 1 tablespoon of olive oil
– Optional: ice cream for serving
Instructions:
1. Preheat your grill to medium heat.
2. Brush the cut side of the peaches with olive oil for a nice sear.
3. Place the peach halves on the grill and cook for about 3-4 minutes until you see grill marks.
4. Remove from the grill and drizzle with honey before serving.
5. For an extra treat, serve with a scoop of vanilla ice cream!
Pro Tips:
– Try balsamic glaze for a unique flavor twist.
– Sprinkle cinnamon on top for added warmth and spice.
– Experiment with mint leaves for a fresh finish.
– Use fresh peaches if you prefer a homemade touch.
This grilled peach dessert is sure to impress your guests. It’s simple, tasty, and captures the essence of summer in every bite!
Grilling peaches caramelizes their sugars in minutes, turning simple slices into a crowd-pleasing dessert. Drizzle honey, keep it smoky, and you’ve got a practical, wow-worthy treat—perfect for quick dessert recipes using canned peaches.
Grilled Peaches with Honey
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17. Peach and Berry Crisp
Craving a dessert that hits all the right notes? Look no further than this luscious Peach and Berry Crisp. The combination of sweet peaches and tangy berries creates a delightful harmony that is both comforting and easy to whip up. Plus, the golden, crispy topping adds the perfect crunch, making it a favorite at any gathering.
Imagine serving this warm crisp right out of the oven, with the aroma of baked fruit wafting through your kitchen. Picture it topped with a scoop of creamy vanilla ice cream, melting into the warm fruit. It’s a dessert that not only satisfies your sweet tooth but also brings everyone together.
Ready to dive in? Here’s what you’ll need and how to make it:
Ingredients:
– 1 can of peaches, drained and sliced
– 1 cup of mixed berries (fresh or frozen)
– 1 cup of oats
– 1/2 cup of flour
– 1/2 cup of brown sugar
– 1/2 cup of butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, stir together the oats, flour, brown sugar, and melted butter until well combined.
3. In a baking dish, layer the sliced peaches and mixed berries evenly.
4. Sprinkle the oat mixture generously over the fruit.
5. Bake for 30-35 minutes, or until the top is golden and the filling is bubbly.
Serve this crisp warm, and don’t forget that ice cream!
This dessert is also a great opportunity to get creative. You can experiment with different fruits for a mixed fruit crisp. Add a handful of nuts to the topping for an extra crunch, or even a sprinkle of cinnamon for warmth.
Enjoy this delicious treat, and watch as your friends and family come back for seconds!
Peach and Berry Crisp
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Peach Muffin Tops are a delightful way to enjoy the sweet, juicy flavor of peaches without the fuss of traditional muffins. If you love the tops of muffins more than the bottoms, then these treats are just for you! They bake up crispy on the outside and fluffy on the inside, making them perfect for breakfast or a snack. Imagine biting into one and tasting the warmth of fresh peaches with each mouthful.
Ready to whip up a batch? Here’s how you can get started with this simple recipe that’s sure to impress your family and friends.
Ingredients:
– 1 can of peaches, drained and diced
– 1 cup of all-purpose flour
– 1/2 cup of granulated sugar
– 1/2 cup of unsalted butter, melted
– 2 large eggs
– 1 teaspoon of baking powder
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, sugar, and baking powder. Mix until well combined.
3. In another bowl, whisk together the eggs, melted butter, and diced peaches until blended.
4. Gradually add the wet ingredients to the dry ingredients. Stir until just combined; don’t overmix!
5. Drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 15-18 minutes or until the tops are golden brown and a toothpick inserted in the center comes out clean.
These muffin tops taste best when served warm! You can take them up a notch by adding a sprinkle of cinnamon or even some chopped nuts for added crunch. If peaches are in season, feel free to swap the canned peaches for fresh ones for an even more intense flavor.
Enjoy baking these delightful Peach Muffin Tops, perfect for sharing or savoring all by yourself!
Tips for Success:
– Use fresh peaches when they’re in season for a burst of flavor.
– Add a sprinkle of cinnamon for warmth.
– Store leftovers in an airtight container to keep them fresh.
– Serve with a dollop of whipped cream for a special treat.
Peach Muffin Tops
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Beat the heat with a delightful Peach Granita! This frozen treat is not just refreshing; it’s also super easy to whip up. Perfect for sunny days, this dessert brings a burst of peachy flavor to your table.
Imagine a cool, icy dessert that melts in your mouth. You only need three simple ingredients to make this granita, and it’s a fun way to enjoy canned peaches. Let’s dive into the recipe and bring summer vibes to any season!
Ingredients:
– 1 can of peaches, drained and blended
– 1/4 cup of sugar
– 1/4 cup of lemon juice
Instructions:
1. Start by blending the drained peaches until smooth. Pour this into a mixing bowl.
2. Add the sugar and lemon juice. Mix well until the sugar dissolves.
3. Transfer the mixture into a shallow dish or a baking tray. This helps it freeze evenly.
4. Place it in the freezer. Every 30 minutes, take a fork and scrape the mixture. This will create a light and fluffy texture. Repeat until the granita is completely frozen, about 3-4 hours.
5. Serve in bowls or cups for a refreshing treat that looks as good as it tastes!
Now, here are a few tips to make your Peach Granita even more special:
– Add mint leaves for a fresh twist.
– Mix in some sparkling water for a fizzy surprise.
– Top with whipped cream for extra richness.
– Garnish with fresh fruit to make it visually stunning.
This Peach Granita is not just a dessert; it’s a way to savor the sweet essence of summer all year long. Enjoy it at a picnic, a backyard barbecue, or whenever you need a cool down!
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Treat your guests to a delightful dessert with Peach Biscuit Shortcakes! This sweet, fluffy treat combines warm biscuits with juicy peaches, creating a dessert that’s sure to leave everyone asking for seconds. Imagine the aroma of freshly baked biscuits mingling with the sweet scent of peaches. It’s a wonderful way to use canned peaches and bring a taste of summer to your table.
Let’s jump into making this delicious dessert! Here’s what you’ll need:
Ingredients:
– 1 can of peaches, drained and sliced
– 2 cups of all-purpose flour
– 1/4 cup of granulated sugar
– 1 tablespoon of baking powder
– 1/2 cup of chilled butter, cubed
– 1 cup of heavy cream
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine the flour, sugar, and baking powder.
3. Cut in the chilled butter until the mixture resembles coarse crumbs.
4. Gently stir in the heavy cream until just combined; don’t overmix!
5. Roll out the dough on a floured surface and cut into biscuit shapes.
6. Bake the biscuits for 12-15 minutes, or until they are golden brown.
7. Once baked, let them cool slightly. Assemble your shortcakes by layering the biscuits with peach slices and a generous dollop of whipped cream.
For an extra touch, sprinkle fresh mint on top for color and flavor. You can also drizzle some caramel sauce over the shortcakes for added sweetness. These shortcakes are best enjoyed fresh and warm, making them the perfect ending to any meal.
• Use canned peaches for convenience and flavor.
• Top with whipped cream for a creamy finish.
• Add fresh mint for a vibrant pop of color.
• Drizzle with caramel sauce for a decadent twist.
Enjoy creating this scrumptious dessert, and watch your guests smile with every bite!
Peach Biscuit Shortcakes
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Beat the summer heat with a delightful treat: Peach and Coconut Popsicles! These creamy, fruity popsicles are not only refreshing but also a healthier dessert option you can whip up in no time. They capture the sweet essence of summer, making every bite a small vacation for your taste buds.
Imagine biting into a popsicle that bursts with the natural flavors of juicy peaches and rich coconut. You can enjoy them guilt-free, thanks to their wholesome ingredients. Let’s dive into how you can make these delicious popsicles right at home.
Ingredients:
– 1 can of peaches, drained
– 1 cup of coconut milk
– 2 tablespoons of honey or maple syrup
Instructions:
1. Start by placing the drained peaches, coconut milk, and sweetener into a blender. Blend until the mixture turns smooth and creamy.
2. Carefully pour the mixture into popsicle molds and insert sticks.
3. Freeze them for at least 4 hours, or until they are completely solid.
4. When you’re ready to enjoy, run warm water over the outside of the molds for a few seconds. Gently pull out your popsicles.
These popsicles are not just about flavor; they’re about fun! You can add shredded coconut for a delightful texture. Why not try mixing in other fruits like mango or berries? The possibilities are endless!
• Experiment with flavors by mixing in your favorite fruits.
• Add shredded coconut for a crunchy twist.
• Use natural sweeteners like agave or sugar alternatives.
• Serve at parties to impress your friends and family with a unique dessert!
These Peach and Coconut Popsicles are perfect for hot summer days or whenever you crave something sweet and refreshing. Enjoy making them, and savor the taste of summer in every bite!
Peach and Coconut Popsicles
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Indulge in the delightful taste of Peach and Cream Cheese Roll-Ups—a quick and easy dessert that will impress your family and friends. Imagine biting into a soft tortilla wrapped around sweet, juicy peaches and creamy cream cheese. This treat not only satisfies your sweet tooth, but it also offers a fun twist on traditional desserts. They’re perfect for parties, snack time, or whenever you crave something sweet!
Here’s how to make this delicious dessert:
Ingredients:
– 1 can of peaches, drained and sliced
– 4 oz cream cheese, softened
– 4 tortillas (flour or whole wheat work well)
– 2 tablespoons of sugar
– 1 teaspoon of cinnamon
Instructions:
1. Start by spreading a generous layer of cream cheese evenly over each tortilla. Make sure to cover the whole surface for maximum flavor.
2. Next, layer the sliced peaches on top of the cream cheese. Feel free to arrange them neatly for a beautiful presentation.
3. Tightly roll each tortilla, ensuring the filling stays inside. Once rolled, slice them into bite-sized pieces for easy serving.
4. In a small bowl, mix the sugar and cinnamon together. Sprinkle this mixture over the top of your roll-ups for an added touch of sweetness and spice.
Serve these roll-ups as a fun dessert that everyone will love! You can elevate them even further by:
– Drizzling a bit of melted chocolate on top for an indulgent treat.
– Pairing them with whipped cream or yogurt for dipping.
– Experimenting with different spices like nutmeg or adding nuts for crunch.
These roll-ups are not just tasty; they’re also quick to prepare, making them a fantastic option for any occasion. Enjoy your creation and watch everyone go back for seconds!
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Start your day with a burst of sunshine in every bite! These Peach and Blueberry Breakfast Bars offer a delicious way to enjoy the sweet flavors of summer. Packed with wholesome ingredients, they make a satisfying breakfast or a guilt-free snack anytime. You’ll love how easy they are to whip up, and they’re perfect for busy mornings or lazy afternoons.
Imagine biting into a chewy, fruity bar filled with juicy peaches and plump blueberries. The combination of flavors is simply irresistible. Plus, they’re made with rolled oats, giving you that extra boost of energy you need to tackle your day.
Here’s how you can make these delightful bars at home:
Ingredients:
– 1 can of peaches, drained and diced
– 1 cup of blueberries
– 1 cup of rolled oats
– 1/2 cup of flour
– 1/4 cup of honey
– 1/4 cup of coconut oil, melted
Instructions:
1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a mixing bowl, combine the oats, flour, honey, and melted coconut oil. Stir until everything is well mixed.
3. Gently fold in the diced peaches and blueberries, making sure they’re evenly distributed.
4. Pour the mixture into the lined baking dish. Press it down firmly to create an even layer.
5. Bake for 25-30 minutes, or until the top is golden and the bars feel firm to the touch.
Let them cool completely before cutting into bars.
These bars are not only delicious but also versatile!
Tips:
– Freeze: Store extras in the freezer for quick breakfasts later.
– Add: Toss in nuts or seeds for an added crunch.
– Mix: Experiment with different fruits or spices for new flavors.
– Serve: Enjoy with yogurt or a drizzle of honey for a tasty twist.
With these Peach and Blueberry Breakfast Bars, you can savor the taste of summer anytime. Enjoy making and sharing them with family and friends!
Peach and Blueberry Breakfast Bars
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This Peach Fluff Salad is a delightful twist on traditional salads. It’s light, fluffy, and bursting with flavor, making it a perfect summer dessert for cookouts or family gatherings. Picture this: creamy whipped cream swirls with juicy peaches and sweet marshmallows. Each bite is a refreshing treat that will have everyone reaching for seconds!
Creating this dessert is simple. You can whip it up in no time with just a few ingredients. Plus, it’s a great way to use canned peaches, making it a convenient choice for busy days.
Here’s what you need:
Ingredients:
– 1 can of peaches, drained and diced
– 1 cup of whipped cream
– 1/2 cup of mini marshmallows
– 1/4 cup of crushed pineapple (optional)
Instructions:
1. In a large bowl, gently mix the diced peaches, whipped cream, and mini marshmallows.
2. If you want a tropical twist, fold in the crushed pineapple.
3. Chill the salad in the refrigerator for at least 1 hour before serving.
This Peach Fluff Salad is not only delicious, but it’s also versatile. Want to add some crunch? Mix in chopped nuts for a delightful texture. Feeling fruity? Experiment with other fruits like strawberries or bananas to customize it to your taste.
It’s a fun and easy dessert that adds a touch of sweetness to your summer meals. Enjoy the smiles it brings to your table!
• Mix in nuts for extra crunch
• Try different fruits for variety
• Chill well for the best flavor
• Serve as a side or a dessert
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25. Peach Honey Balsamic Glaze
Imagine transforming your ordinary desserts into something extraordinary. With a drizzle of Peach Honey Balsamic Glaze, you can do just that! This unique blend of sweet and tangy flavors will make your treats unforgettable. Whether you’re topping a scoop of vanilla ice cream or drizzling it over a chocolate cake, this glaze adds a gourmet flair that impresses everyone.
Let’s dive into the recipe! It’s simple and quick to whip up, plus it uses canned peaches, making it accessible year-round. Here’s how you can create this delightful glaze.
Ingredients:
– 1 can of peaches, drained and blended
– 1/2 cup balsamic vinegar
– 1/4 cup honey
Instructions:
1. Start by combining the blended peaches, balsamic vinegar, and honey in a medium saucepan.
2. Cook this mixture over medium heat, stirring occasionally. Keep an eye on it until it thickens, which should take about 10-15 minutes.
3. Once thickened, remove it from the heat and let it cool slightly before using.
You can store any leftovers in the fridge for up to a week. This glaze isn’t just for desserts; try it on grilled fruit for a fun twist or use it as a unique dipping sauce for savory dishes.
Here are a few tips to make the most of your Peach Honey Balsamic Glaze:
– Drizzle over vanilla ice cream for a sweet finish.
– Pair with chocolate desserts for a flavor boost.
– Use it on pancakes or waffles for a special breakfast treat.
– Add to grilled meats for a sweet and tangy glaze.
This Peach Honey Balsamic Glaze is not only delicious but also a delightful way to enhance your meals. Enjoy the burst of flavor it brings to your table!
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Using canned peaches in desserts is a fantastic way to add flavor and nutrition without the hassle of peeling and slicing! These recipes not only highlight the versatility of peaches but also bring a burst of summer freshness to your table.
With easy-to-follow instructions and a variety of options, these dessert recipes using canned peaches are sure to please everyone. So, grab a can of peaches and get creative in the kitchen—your sweet tooth will thank you!
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Frequently Asked Questions
What Are Some Easy Peach Desserts I Can Make With Canned Peaches?
If you’re looking to whip up some easy peach desserts, you’re in for a treat! Canned peaches can be the star ingredient in many quick recipes. Think of peach cobbler alternatives like peach crisp or peach parfaits. You can even blend them into smoothies or use them as a topping for yogurt or pancakes. The possibilities are endless, and they all come together in no time!
How Can I Use Canned Peaches for Healthy Dessert Recipes?
Using canned peaches for healthy dessert recipes is a fantastic way to add flavor without a lot of extra sugar. You can create a peach yogurt parfait with layers of granola and Greek yogurt for a nutritious treat. Alternatively, consider baking a peach oatmeal bake for a warm and satisfying dessert that’s also healthy. Just remember to look for canned peaches in their own juice or light syrup for a healthier option!
Are There Any Quick Dessert Ideas Using Canned Peaches?
Absolutely! Quick dessert ideas with canned peaches can be super simple. Try making a peach and cream cheese dessert by mixing cream cheese with a bit of sugar and spreading it on graham crackers topped with canned peaches. Or, how about a peach ice cream float? Just add peaches to your favorite vanilla ice cream and top it with soda for a refreshing treat!
What Are Some Summer Dessert Recipes Featuring Canned Peaches?
When summer hits, summer dessert recipes with canned peaches are a must! You can make a delightful peach cobbler that’s perfect for warm evenings, or try a refreshing peach sorbet that’s easy to whip up. Another fun idea is to create a peach salsa served with cinnamon chips for a unique and tasty dessert that captures summer vibes!
Can Canned Peaches Be Used in Place of Fresh Peaches in Dessert Recipes?
Definitely! Canned peaches can be a fantastic substitute for fresh peaches in dessert recipes. They save you prep time and are available year-round. Just make sure to adjust the liquid in your recipes since canned peaches are usually packed in syrup or juice. Whether you’re making peach cobbler alternatives or a peach tart, you’ll still get that delicious peach flavor!
Related Topics
canned peaches
easy peach desserts
quick dessert recipes
summer desserts
healthy sweets
peach cobbler alternatives
no-bake desserts
family-friendly recipes
5-ingredient desserts
fruit-based desserts
low-calorie treats
dessert meal prep
