Dessert time is the best time, right? Whether it’s a family gathering, a cozy night in, or a potluck with friends, everyone loves a sweet treat. That’s why I put together this list of 30+ easy dessert bar recipes with cake mixes. If you’re like me and often find yourself craving something delicious but don’t want to spend hours in the kitchen, this post is for you.
If you enjoy baking but want to keep things simple, you’re in the right place. Maybe you’re a busy parent looking for quick recipes that your kids will love. Or perhaps you just want to impress your friends at the next gathering without the stress of complicated baking. No matter who you are, these cake mix dessert bars are here to save the day.
In this collection, you’ll find recipes that are not only easy to whip up but also delicious and satisfying. Imagine the joy of biting into a gooey chocolate chip cookie bar or a fruity lemon dessert that just melts in your mouth. Each recipe is designed to be fun and approachable, so you can enjoy the process as much as the outcome.
So grab your favorite cake mix and get ready to bake! These dessert bars are perfect for any occasion and can be made with ingredients you probably already have in your pantry. Let’s dive into these tasty treats that will have everyone asking for seconds.
1. Gluten-Free Lemon Cake Bars
Revitalize your dessert table with Gluten-Free Lemon Cake Bars! These bars are a burst of sunshine, perfect for anyone looking for a refreshing treat. Made with a lemon cake mix, they deliver a delightful balance of zesty and sweet flavors that will brighten up any occasion. Picture enjoying these bars at summer picnics or cozy gatherings, where each bite transports you to a sun-soaked day.
Let’s break down the recipe for these easy, gluten-free treats.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 180 per bar
Nutrition Information:
– Carbohydrates: 25g
– Protein: 2g
– Fat: 7g
– Sugar: 12g
Ingredients:
– 1 box gluten-free lemon cake mix
– 1/3 cup vegetable oil
– 3 large eggs
– 1 cup powdered sugar
– 2 tbsp lemon juice
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a large mixing bowl, combine the lemon cake mix, vegetable oil, and eggs. Stir until everything is well blended.
3. Pour the batter into your prepared baking dish and spread it evenly.
4. Bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
5. Once baked, let the bars cool. Drizzle with a mix of powdered sugar and lemon juice for a sweet, tangy finish.
Pro Tip: Allow the bars to cool completely before cutting. This helps achieve cleaner edges. For an extra pop of flavor, consider adding lemon zest to the batter!
Frequently Asked Questions:
– Can I use a different cake mix? Absolutely! Any gluten-free cake mix will work wonders.
These lemon cake bars are not just easy to make; they are also a treat everyone will love, making them perfect for any gathering or a simple dessert at home. Enjoy the zesty goodness!
Gluten-Free Lemon Cake Bars
Editor’s Choice
Amazon Grocery, Vegetable Oil, 48 Fl Oz (Previously Happy Belly, Packagi…
Amazon$4.17
365 by Whole Foods Market, Organic Powdered Sugar, 24 Ounce
Amazon$5.792. Chocolate Coconut Dessert Bars
Indulge your taste buds with these irresistible Chocolate Coconut Dessert Bars! If you’re a fan of chocolate and coconut, this easy recipe is a must-try. With the rich taste of chocolate cake mix and the sweet crunch of shredded coconut, these bars are a delightful treat that practically melts in your mouth. Plus, they’re quick to prepare, making them perfect for any occasion, from casual snack time to festive gatherings.
Here’s what you’ll need for this delicious recipe:
Ingredients:
– 1 box gluten-free chocolate cake mix
– 1 cup sweetened shredded coconut
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper. This step makes cleanup a breeze!
2. In a mixing bowl, combine the chocolate cake mix, melted butter, eggs, and shredded coconut. Stir until everything is well blended.
3. Gently fold in the chocolate chips, adding extra chocolatey goodness.
4. Pour the mixture into the prepared pan and spread it evenly. Bake for about 30 minutes, or until the top looks set and slightly firm.
5. Allow the bars to cool completely before cutting them into squares.
For an extra special touch, try using dark chocolate chips for a richer flavor. You can also serve these bars warm with a scoop of vanilla ice cream for a decadent dessert experience!
Frequently Asked Questions:
– Can I make these without coconut? Yes! Just leave out the coconut for pure chocolate bars.
These Chocolate Coconut Dessert Bars are sure to be a hit at parties or during cozy movie nights. Enjoy every bite!
Chocolate Coconut Dessert Bars
Editor’s Choice
King Arthur, Gluten-Free Chocolate Cake Mix, Gluten-Free, Non-GMO Projec…
AmazonCheck Price
365 by Whole Foods Market, Organic Shredded Coconut, 8 Ounce (Pack of 2)
AmazonCheck Price
365 by Whole Foods Market, Semi-Sweet Chocolate Baking Chips, 12 Ounce
Amazon$5.393. Peanut Butter Swirl Brownies
If you can’t resist the classic flavor pairing of chocolate and peanut butter, you’re in for a treat! These Peanut Butter Swirl Brownies are a quick and delightful dessert that everyone will love. With a rich, fudgy brownie base made from cake mix, these bars get a boost from creamy peanut butter swirls. They are perfect for any occasion, whether it’s a family gathering or just a cozy night in.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 250 per brownie
Nutrition Information:
– Carbohydrates: 30g
– Protein: 4g
– Fat: 12g
– Sugar: 16g
Ingredients:
– 1 box gluten-free chocolate cake mix
– 1/2 cup water
– 1/3 cup vegetable oil
– 2 large eggs
– 1/2 cup peanut butter
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Mix the cake mix, water, vegetable oil, and eggs in a bowl until smooth.
3. Pour half of the brownie batter into the greased baking dish.
4. Drizzle the peanut butter over the batter. Use a knife to gently swirl it in for a marbled effect.
5. Top with the remaining brownie batter and bake for 20 minutes.
6. Cool before slicing into squares.
For an extra treat, try adding chopped peanuts on top before you bake for a delightful crunch. You can even drizzle some chocolate sauce over the finished brownies for that extra indulgence.
Frequently Asked Questions:
– Can I use crunchy peanut butter? Yes, it adds a fun texture to your brownies!
You’ll find these brownies are more than just a dessert; they’re a delightful way to satisfy your sweet tooth. Enjoy baking and sharing this easy recipe!
Peanut Butter Swirl Brownies
Editor’s Choice
King Arthur Gluten Free Chocolate Cake Mix: Rich, Moist, and Delicious D…
Amazon$5.89
OXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware 9” Square Cak…
Amazon$16.994. No-Bake Chocolate Cheesecake Bars
If you’re craving a rich dessert but want to skip the oven, these no-bake chocolate cheesecake bars are the perfect solution. They’re creamy, chocolatey, and incredibly simple to make. Plus, you can enjoy them chilled on a hot day. Trust me, your friends and family will love these decadent treats!
Imagine sinking your teeth into a velvety chocolate cheesecake with a crunchy crust. The base combines chocolate cake mix with melted butter, creating a delightful texture. The creamy filling, made with cream cheese and whipped heavy cream, takes this dessert to the next level. You won’t even miss the oven!
Here’s what you need to make 12 delicious bars:
Ingredients:
– 1 box gluten-free chocolate cake mix
– 1/2 cup melted butter
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 cup heavy cream
Instructions:
1. In a mixing bowl, blend the chocolate cake mix with melted butter until it forms a crumbly mixture.
2. Press this mixture firmly into the bottom of a 9×9-inch pan to create your crust.
3. In a separate bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
4. Next, whip the heavy cream until stiff peaks form. Gently fold this into the cream cheese mixture until fully combined.
5. Spread the cheesecake filling evenly over the crust.
6. Refrigerate for at least 4 hours or until set. Cut into bars before serving.
For an extra special touch, sprinkle chocolate shavings on top. A springform pan can help with easy removal and presentation.
Storage Tip: Keep any leftovers in an airtight container in the fridge. These no-bake bars are a fantastic way to satisfy your sweet tooth without the hassle of baking. Perfect for summer gatherings, they are sure to impress your guests!
No-Bake Chocolate Cheesecake Bars
Editor’s Choice
King Arthur Gluten Free Chocolate Cake Mix: Rich, Moist, and Delicious D…
Amazon$5.89
Rubbermaid Brilliance 16-Cup Airtight Food Storage Container with Lid Cl…
Amazon$13.295. S’mores Cookie Bars
Indulge in the delightful taste of summer with these S’mores Cookie Bars! They bring the classic campfire treat right into your kitchen. Imagine layers of crunchy graham crackers, rich chocolate, and fluffy marshmallows all baked together into a chewy cookie bar. The best part? You can whip them up in no time using a simple cake mix. Perfect for parties or a cozy night in, these bars are a guaranteed crowd-pleaser!
Here’s how to make these delicious treats:
Recipe Overview:
Servings: 16
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: 230 per bar
Nutrition Information:
– Carbohydrates: 35g
– Protein: 3g
– Fat: 10g
– Sugar: 18g
Ingredients:
– 1 box gluten-free vanilla cake mix
– 1/2 cup butter, melted
– 1 large egg
– 1 cup graham cracker crumbs
– 1 cup chocolate chips
– 1 cup mini marshmallows
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, mix the cake mix, melted butter, and egg until smooth.
3. Press half of this mixture into the bottom of your prepared pan.
4. Sprinkle the graham cracker crumbs, chocolate chips, and mini marshmallows evenly over the base.
5. Crumble the remaining cookie mixture over the top.
6. Bake for 25 minutes or until the edges are golden brown.
7. Allow to cool before cutting into squares.
For a fun twist, try adding peanut butter chips to the chocolate layer for an extra flavor kick. Serve these warm with a scoop of vanilla ice cream for a dessert that feels indulgent and comforting.
Frequently Asked Questions:
– Can I make these ahead of time? Yes, you can prepare them a few days in advance. Just store them in an airtight container, and they’ll stay fresh and delicious!
These S’mores Cookie Bars will surely satisfy your sweet cravings and bring joy to everyone who tries them. Enjoy every gooey bite!
S’mores Cookie Bars
Editor’s Choice
King Arthur, Gluten-Free Yellow Cake Mix, Gluten-Free, Non-GMO Project V…
Amazon$5.99
Medley Hills Farm Graham cracker crumbs – in Resealable Bag – 1.5 lbs
Amazon$13.99
SBN Craft Supplies 50pc White Small Simulation Marshmallow Set Hard Resi…
Amazon$12.996. Red Velvet Cheesecake Bars
Indulge in the rich delight of Red Velvet Cheesecake Bars. These bars are not just visually stunning; they bring together the classic flavors of red velvet cake and creamy cheesecake in every bite. Perfect for any celebration, your guests will be captivated by their vibrant color and decadent taste.
Imagine serving these at your next gathering. The deep red base topped with a smooth, white layer creates an inviting dessert that looks as good as it tastes. Pinterest is buzzing with red velvet recipes, but these cheesecake bars stand out for their unique twist. They’ll make your dessert table pop!
To create these delicious bars, follow these simple steps. This recipe is budget-friendly and quick, making it ideal for busy bakers. You won’t need fancy ingredients or tools, just your kitchen essentials. The best part? Your friends and family will be begging for seconds!
Ingredients:
– 1 box gluten-free red velvet cake mix
– 1/2 cup butter, melted
– 2 large eggs
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a bowl, combine the red velvet cake mix, melted butter, and eggs. Mix until smooth.
3. Pour half of this batter into your baking dish, spreading it evenly.
4. In another bowl, beat the softened cream cheese, sugar, and vanilla together until creamy.
5. Carefully spread the cream cheese mixture over the red velvet layer.
6. Pour the remaining batter on top and swirl it gently with a knife to create a marbled effect.
7. Bake for 30 minutes. Let it cool completely before slicing into bars.
Want to add an extra touch? Serve these bars with whipped cream or sprinkle some festive red sprinkles on top for a cheerful finishing touch.
Frequently Asked Questions:
– Can I use a different cream cheese? Yes, feel free to substitute with any brand, just ensure it’s softened for easy mixing!
These Red Velvet Cheesecake Bars are a delightful treat for any occasion, whether it’s a holiday gathering or a sweet surprise for a loved one. Enjoy every delicious bite!
Red Velvet Cheesecake Bars
Editor’s Choice
Mom’s Place Gluten-Free Red Velvet Cake Mix, Nut-Free, Dairy-Free, Soy-F…
Amazon$8.99
Kraft Philadelphia Original Cream Cheese Pouches (50 Pack)
Amazon$41.50
NUTRIUPS 2.4QT Square Glass Baking Dishes, 9x9In Square Baking Dish, Gla…
Amazon$24.997. Funfetti Cake Mix Bars
Imagine a dessert that bursts with color and joy! These Funfetti Cake Mix Bars are not just treats; they’re a celebration in every bite. Perfect for birthdays, parties, or just a fun night in, these bars are super easy to whip up. Each one is a delightful blend of sweetness and happiness, guaranteed to brighten your day.
Let’s get to the fun part! Here’s everything you need to make these delicious bars:
Recipe Overview:
Servings: 20
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Calories: 190 per bar
Nutrition Information:
– Carbohydrates: 26g
– Protein: 2g
– Fat: 9g
– Sugar: 15g
Ingredients:
– 1 box gluten-free funfetti cake mix
– 1/3 cup vegetable oil
– 2 large eggs
– 1/2 cup sprinkles
– 1/2 cup vanilla frosting
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a bowl, mix the funfetti cake mix, oil, and eggs until smooth.
3. Fold in the sprinkles to add that fun pop of color.
4. Pour the batter into the baking dish and bake for 25 minutes.
5. Once cooled, drizzle with vanilla frosting and slice into bars.
Want to make them even more special? Use neon sprinkles for a vibrant twist or add chocolate chips for a deliciously rich flavor. You can even swap out the frosting for your favorite flavor!
These Funfetti Bars are sure to be the highlight of any gathering. They’re not just tasty; they’re a reason to smile!
• Mix in chocolate chips for added richness.
• Use neon sprinkles for an eye-catching look.
• Customize with different frosting flavors for variety.
• Serve them at parties for a fun, colorful treat.
Bring joy with these delightful Funfetti Cake Mix Bars, and watch everyone smile with every bite!
Funfetti Cake Mix Bars
Editor’s Choice
Neon Sprinkles for Baking Cupcakes – Neon Confetti Sprinkles for Cake, C…
Amazon$10.99
Duncan Hines Creamy Vanilla Frosting, 16 OZ (Pack of 3)
AmazonCheck Price8. Chocolate Chip Cookie Bars
Imagine sinking your teeth into a warm, chewy chocolate chip cookie—now picture that same deliciousness in a quick and easy dessert bar! These chocolate chip cookie bars are a game-changer for any sweet tooth. They pack all the classic flavors you love but come with less prep and clean-up. Perfect for parties, family gatherings, or a cozy night in, these bars are sure to be a hit with everyone.
Recipe Overview:
Servings: 12
Prep Time: 10 mins
Cook Time: 24 mins
Total Time: 34 mins
Calories: 210 per bar
Nutrition Information:
– Carbohydrates: 28g
– Protein: 3g
– Fat: 10g
– Sugar: 16g
Ingredients:
– 1 box gluten-free chocolate chip cookie mix
– 1/2 cup butter, softened
– 1 large egg
– 1/2 cup chocolate chips
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch pan.
2. In a mixing bowl, cream together the softened butter and cookie mix until well combined.
3. Add the egg and stir until everything blends smoothly.
4. Gently fold in the chocolate chips for that gooey goodness.
5. Spread the mixture evenly in the prepared pan and bake for 24 minutes.
6. Allow the bars to cool before cutting them into squares.
Pro Tip: Top your bars with extra chocolate chips right before baking for an indulgent finish. Make sure not to overbake them; this is key to keeping that delightful chewy texture.
Frequently Asked Questions:
– Can I use a different fat? Yes, feel free to swap butter for coconut oil or margarine!
With these chocolate chip cookie bars, you get all the joy of traditional cookies without the hassle. They’re perfect for sharing or just enjoying yourself. So go ahead, whip up a batch today and indulge in a treat that everyone will love!
Chocolate Chip Cookie Bars
Editor’s Choice
Betty Crocker Oatmeal Chocolate Chip Cookies, Cookie Baking Mix, 17.5 oz
AmazonCheck Price
USA Pan Bakeware Nonstick Square Cake Pan, 9 Inch, Aluminized Steel
AmazonHKD 146.149. Maple Pecan Bars
Indulge in the rich, warm flavors of Maple Pecan Bars. Imagine a treat that captures the essence of autumn with every bite. These dessert bars blend sweet maple syrup with crunchy pecans, creating a comforting experience. Whether you’re hosting a fall gathering or just want a cozy snack, these bars are sure to please.
Here’s what you need to get started:
Recipe Overview:
Servings: 12
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: 240 per bar
Nutrition Information:
– Carbohydrates: 32g
– Protein: 4g
– Fat: 12g
– Sugar: 18g
Ingredients:
– 1 box gluten-free yellow cake mix
– 1/2 cup butter, melted
– 2 large eggs
– 1 cup chopped pecans
– 1/2 cup maple syrup
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
2. In a large bowl, combine the cake mix, melted butter, and eggs. Mix until smooth.
3. Fold in the chopped pecans for that delightful crunch.
4. Pour the batter into your prepared pan. Bake for 25 minutes or until golden brown.
5. Once out of the oven, drizzle with maple syrup for extra sweetness.
6. Allow the bars to cool before cutting them into squares.
Tips to Enhance Your Bars:
– Toast the pecans beforehand for a richer flavor.
– Serve with whipped cream or a scoop of vanilla ice cream for added indulgence.
Frequently Asked Questions:
– Can I use walnuts instead of pecans? Absolutely! Walnuts will give a slightly different flavor but are just as delicious.
These Maple Pecan Bars are a perfect blend of flavors that will warm your heart and satisfy your sweet tooth. You’ll be reaching for seconds in no time!
Maple Pecan Bars
Editor’s Choice
Fisher Chef’s Naturals Unsalted Chopped Pecans 10 oz Resealable Bag, Uns…
AmazonCheck Price
Crown Maple Dark Color Robust Taste Certified Organic Maple Syrup, 1 Gal…
AmazonCheck Price10. Chocolate Raspberry Swirl Bars
Treat yourself to the delightful combination of rich chocolate and zesty raspberry with these Chocolate Raspberry Swirl Bars. They’re not just a feast for the taste buds but also a visual treat. Imagine serving these at your next gathering—your guests will be enchanted by the beautiful swirls of raspberry against the dark chocolate.
These bars are perfect for any occasion, whether it’s a birthday party, a potluck, or just a sweet craving at home. They’re simple to make and require minimal prep time. Let’s get baking!
Recipe Overview:
Servings: 16
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Calories: 240 per bar
Nutrition Information:
– Carbohydrates: 30g
– Protein: 4g
– Fat: 10g
– Sugar: 14g
Ingredients:
– 1 box gluten-free chocolate cake mix
– 1/2 cup water
– 1/3 cup vegetable oil
– 2 large eggs
– 1 cup raspberry preserves
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. This helps prevent sticking and makes cleanup easier.
2. In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Stir until the mixture is smooth and creamy.
3. Pour half of the batter into the greased pan, spreading it evenly.
4. Take spoonfuls of raspberry preserves and drop them over the batter. Use a knife to gently swirl the preserves into the batter, creating a marbled effect.
5. Pour the remaining chocolate batter over the top, smoothing it out.
6. Bake for 30 minutes. Check for doneness by inserting a toothpick; it should come out clean. Let the bars cool completely before slicing into squares.
These bars taste even better with a dollop of whipped cream on top or a sprinkle of chocolate shavings for that extra touch of elegance.
Frequently Asked Questions:
– Can I use fresh raspberries instead of preserves? Yes, fresh raspberries can add a bright flavor! Just be sure to adjust the sweetness as needed.
These Chocolate Raspberry Swirl Bars will be a hit with anyone who tries them. Enjoy the delicious blend of flavors and the smiles they bring!
Chocolate Raspberry Swirl Bars
Editor’s Choice
USA Pan Bakeware Rectangular Cake Baking Pan, 9 x 13 inch, Nonstick & Qu…
AmazonEUR 17.96
EurKitchen Professional Aluminum Whipped Cream Dispenser – Leak-Free Whi…
Amazon$42.99
O’Creme – Chocolate Shaver – Rotary Hand Held Grater and Slicer Device t…
AmazonGBP 14.4411. Strawberry Shortcake Bars
Dive into summer with these delightful Strawberry Shortcake Bars! They capture the sweet essence of ripe strawberries and fluffy whipped cream, all nestled atop a soft cake mix base. Perfect for picnics, barbecues, or just a sunny day, these bars are a crowd-pleaser that combines simplicity with taste.
Let’s get started with the details! Each batch serves 12, and you’ll only need about 50 minutes from prep to plate. Each bar is around 210 calories, making it a light treat that won’t weigh you down.
Ingredients:
– 1 box gluten-free vanilla cake mix
– 1/2 cup melted butter
– 2 large eggs
– 2 cups fresh strawberries, sliced
– 1 cup whipped cream
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a mixing bowl, combine the cake mix, melted butter, and eggs. Stir until the mixture is smooth and well-blended.
3. Pour the batter into your prepared pan and bake for about 30 minutes.
4. Once baked, let the bars cool completely.
5. Top with sliced strawberries and a generous dollop of whipped cream.
6. Slice into bars and enjoy!
For the best flavor, use fresh, ripe strawberries. If you want to add a little extra sweetness, drizzle some strawberry sauce on top before serving.
Tips:
– Choose fresh strawberries for the best taste.
– Experiment with flavored whipped cream for a fun twist.
– Store leftovers in the fridge for a quick treat later.
– Feel free to swap in other berries like blueberries or raspberries!
These Strawberry Shortcake Bars are sure to impress your friends and family. Enjoy every bite of this refreshing summer dessert!
Strawberry Shortcake Bars
Editor’s Choice
King Arthur, Gluten-Free Yellow Cake Mix, Gluten-Free, Non-GMO Project V…
Amazon$5.99
OXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware 9” Square Cak…
Amazon$16.9912. Cinnamon Roll Bars
Imagine sinking your teeth into a warm, gooey cinnamon roll, but in a bar form. These Cinnamon Roll Bars are not just easy to make; they’re a crowd-pleaser for any occasion. With their sweet filling and smooth cream cheese frosting, they’ll quickly become your new go-to dessert.
Recipe Overview:
Servings: 12
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Calories: 280 per bar
Nutritional Information:
– Carbohydrates: 35g
– Protein: 4g
– Fat: 12g
– Sugar: 18g
Ingredients:
– 1 box gluten-free cinnamon cake mix
– 1/2 cup butter, melted
– 2 large eggs
– 1/2 cup brown sugar
– 1 tbsp cinnamon
– 4 oz cream cheese, softened
– 1 cup powdered sugar
Step-by-Step Instructions:
1. Start by preheating your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper to prevent sticking.
2. In a large bowl, mix the cake mix, melted butter, and eggs until the mixture is smooth and well combined.
3. In another bowl, combine the brown sugar and cinnamon for your filling.
4. Spread half of the batter into the baking dish. Evenly sprinkle the cinnamon-sugar mixture on top.
5. Pour the remaining batter over the cinnamon layer and smooth it out. Bake for 25 minutes until golden brown.
6. While the bars are baking, prepare the frosting by mixing the softened cream cheese and powdered sugar until creamy.
7. Once the bars are out of the oven and slightly cooled, drizzle the cream cheese frosting on top.
For a delightful twist, serve them warm. If you like a little crunch, consider adding walnuts to the batter!
Frequently Asked Questions:
– Can you freeze these bars? Yes! For best results, freeze them before adding frosting.
These Cinnamon Roll Bars are perfect for breakfast, brunch, or an afternoon treat. They bring the comforting flavors of cinnamon rolls in a more accessible form. Enjoy every bite!
Cinnamon Roll Bars
Editor’s Choice
Krusteaz Gluten Free Cinnamon Swirl Crumb Cake & Muffin Mix, 20 oz Boxes…
Amazon$21.92
Parchment Paper Sheets, 9×13 In Non-Stick Precut Baking Parchment for Ba…
Amazon$7.99
Duncan Hines Creamy Cream Cheese Flavored Frosting, Halloween Cookie Dec…
Amazon$1.7913. Apple Pie Bars
Fall is the perfect time to indulge in the warm, comforting flavors of apple pie, but making a whole pie can be a hassle. That’s where these delightful Apple Pie Bars come in! They offer all the deliciousness of traditional apple pie without the complicated steps. Imagine biting into a sweet, cinnamon-spiced treat filled with tender apples—it’s a cozy dessert you can whip up in no time.
To get started, you’ll need just a few simple ingredients. Here’s what you’ll need for about 12 servings:
Ingredients:
– 1 box gluten-free yellow cake mix
– 1/2 cup butter, melted
– 2 large eggs
– 2 cups diced apples
– 1 tsp cinnamon
– 1/2 cup sugar
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan well.
2. In a large mixing bowl, combine the cake mix, melted butter, and eggs. Stir until the mixture is smooth.
3. Gently fold in the diced apples, cinnamon, and sugar until everything is evenly mixed.
4. Pour the apple mixture into the prepared pan and spread it out evenly.
5. Bake for about 30 minutes, or until the top is golden brown. Let it cool before slicing into bars.
For an extra special treat, serve these bars warm with a scoop of vanilla ice cream. You can also mix sweet and tart apples to create a deeper flavor profile that everyone will love.
Frequently Asked Questions:
– Can I use canned apples? Yes, just be sure to drain them well before adding them to the mixture.
These Apple Pie Bars are an easy and delicious way to enjoy the classic flavors of fall. Perfect for gatherings or a cozy night in, they are sure to be a hit with family and friends!
• Use a mix of sweet and tart apples for flavor depth.
• Serve warm with vanilla ice cream for indulgence.
• Store leftovers in an airtight container for a quick dessert.
• Customize with nuts or raisins for added texture.
Apple Pie Bars
Editor’s Choice
King Arthur, Gluten-Free Yellow Cake Mix, Gluten-Free, Non-GMO Project V…
Amazon$5.99
OXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware 9” Square Cak…
AmazonEUR 14.69
Amazon Grocery, Vanilla Ice Cream, 48 Fl Oz (Previously Amazon Fresh, Pa…
Amazon$2.9714. Mint Chocolate Chip Cookie Bars
Dive into the world of delightful treats with these Mint Chocolate Chip Cookie Bars! If you love the refreshing taste of mint paired with rich chocolate, this is the dessert for you. These bars are not only easy to make but also perfect for any occasion, from holiday gatherings to cozy movie nights at home.
Imagine biting into a soft, chewy cookie bar that bursts with minty goodness. Each bite delivers a wonderful mix of chocolate chips and a hint of peppermint that will leave you craving more.
Ready to bake? Let’s get started!
Recipe Overview:
– Servings: 12 Bars
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 220 per bar
Nutrition Information:
– Carbohydrates: 30g
– Protein: 3g
– Fat: 10g
– Sugar: 15g
Ingredients:
– 1 box gluten-free chocolate chip cookie mix
– 1/2 cup butter, softened
– 2 large eggs
– 1 tsp peppermint extract
– 1/2 cup mint chocolate chips
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch pan.
2. In a mixing bowl, cream the softened butter with the cookie mix until it’s well blended.
3. Add the eggs and peppermint extract. Mix until the batter is smooth.
4. Gently fold in the mint chocolate chips.
5. Spread the mixture evenly into the greased pan. Bake for 20 minutes.
6. Once baked, let the bars cool completely before cutting them into squares.
These bars are versatile! For a decadent finish, you can drizzle melted chocolate on top. Want a little crunch? Sprinkle on some crushed mint candies before baking for added texture and flavor.
Frequently Asked Questions:
– Can I use regular chocolate chips? Absolutely! If mint isn’t your favorite, regular chocolate chips work just as well.
These Mint Chocolate Chip Cookie Bars are a must-try for dessert lovers. They offer a fresh twist that everyone will enjoy!
Mint Chocolate Chip Cookie Bars
Editor’s Choice
Simple Mills Almond Flour Baking Mix Variety Pack (Chocolate Chip Cookie…
AmazonCheck Price
15. Pumpkin Pie Bars
Indulge in the flavors of fall with these delightful Pumpkin Pie Bars. They capture the essence of traditional pumpkin pie but in a convenient bar form. Rich and creamy, each bite is spiced just right, making them a perfect treat for any autumn gathering or a cozy night in.
These bars are not just easy to make; they’re also a crowd-pleaser. With a prep time of just 15 minutes and a bake time of 30 minutes, you can whip them up in no time. Plus, they’re a great way to use up that canned pumpkin sitting in your pantry.
Here’s what you need to make delicious Pumpkin Pie Bars:
Ingredients:
– 1 box gluten-free yellow cake mix
– 1/2 cup butter, melted
– 2 large eggs
– 1 can (15 oz) pumpkin puree
– 1 tsp pumpkin pie spice
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
2. In a mixing bowl, combine the cake mix, melted butter, and eggs until smooth.
3. Stir in the pumpkin puree and pumpkin pie spice until well mixed.
4. Pour the mixture into the prepared pan and bake for 30 minutes.
5. Let cool completely before slicing into bars.
To take them up a notch, try topping your bars with a dollop of whipped cream. If you enjoy a little crunch, sprinkle some nuts on top.
Frequently Asked Questions:
– Can I use fresh pumpkin instead of canned? Yes! Just make sure to cook and puree it well.
These Pumpkin Pie Bars aren’t just a treat; they’re a delicious way to embrace the flavors of the season. Enjoy them with friends or as a sweet ending to your fall meals!
Pumpkin Pie Bars
Editor’s Choice
King Arthur, Gluten-Free Yellow Cake Mix, Gluten-Free, Non-GMO Project V…
Amazon$5.99
EurKitchen Professional Aluminum Whipped Cream Dispenser – Leak-Free Whi…
Amazon$42.9916. Birthday Cake Bars
Bring the joy of birthdays to every day with these delightful Birthday Cake Bars! Bursting with colorful sprinkles, these bars are a treat that will bring smiles to both kids and adults. Picture a vibrant slice that tastes just like cake, but in a fun, easy-to-eat form. Perfect for parties or a simple afternoon treat, these bars add a sprinkle of happiness to any occasion.
Now, let’s dive into how you can make these sweet treats at home. In just 40 minutes, you’ll have a batch of 12 delicious bars that everyone will love. They’re quick to prepare, and the best part? You probably have most of the ingredients already!
Recipe Overview:
– Servings: 12
– Prep Time: 15 mins
– Cook Time: 25 mins
– Total Time: 40 mins
– Calories: 230 per bar
Nutrition Information:
– Carbohydrates: 31g
– Protein: 3g
– Fat: 10g
– Sugar: 17g
Ingredients:
– 1 box gluten-free vanilla cake mix
– 1/2 cup butter, softened
– 2 large eggs
– 1 cup colored sprinkles
– 1/2 cup vanilla frosting
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
2. In a mixing bowl, cream together the softened butter and cake mix until smooth.
3. Add the eggs and mix until everything is well combined.
4. Gently fold in the colorful sprinkles for that festive touch.
5. Pour the batter into the prepared pan, spreading it evenly.
6. Bake in the preheated oven for 25 minutes, or until lightly golden.
7. Once done, let the bars cool completely before frosting them with vanilla frosting.
To really jazz things up, try using a mix of sprinkles for a fun, colorful effect. These bars are not only great for birthdays, but they also work perfectly for any celebration or just a sweet treat at home.
Quick Tips:
– Store leftovers in an airtight container for up to 3 days.
– Feel free to experiment with different flavors of frosting or add more sprinkles for extra fun.
Enjoy making and sharing these Birthday Cake Bars! They’re sure to brighten anyone’s day.
Birthday Cake Bars
Editor’s Choice
King Arthur, Gluten-Free Yellow Cake Mix, Gluten-Free, Non-GMO Project V…
Amazon$5.99
India Tree Rainbow Nonpareils, 32oz Pantry Pak, Plant Based, Multi-Color…
AmazonCheck Price
Duncan Hines Creamy Vanilla Flavored Frosting, Halloween Cookie Decorati…
Amazon$2.0817. Peanut Butter Cup Bars
Indulge your sweet tooth with these irresistible Peanut Butter Cup Bars! If you love the combination of chocolate and peanut butter, you’re in for a treat. With a fudgy chocolate cake base topped with creamy peanut butter and melted chocolate, these bars are sure to satisfy any craving. Perfect for parties or a cozy night in, they’re a hit with family and friends alike.
This recipe is simple and quick. In just 40 minutes, you can whip up a batch of 12 delicious bars that each pack about 300 calories. It’s a great way to use cake mixes to create something extraordinary without the fuss of traditional baking.
Recipe Overview:
– Servings: 12
– Prep Time: 15 mins
– Cook Time: 25 mins
– Total Time: 40 mins
– Calories: 300 per bar
Nutrition Information:
– Carbohydrates: 36g
– Protein: 5g
– Fat: 15g
– Sugar: 20g
Ingredients:
– 1 box gluten-free chocolate cake mix
– 1/2 cup water
– 1/3 cup vegetable oil
– 2 large eggs
– 1/2 cup peanut butter
– 1 cup chocolate chips
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a mixing bowl, combine the cake mix, water, oil, and eggs. Stir until smooth.
3. Pour half of the batter into the greased pan, spreading it evenly.
4. Next, dollop the peanut butter over the batter. Spread it gently, then top with the remaining batter.
5. Bake for 25 minutes. When it’s done, sprinkle chocolate chips on top while it’s still hot, allowing them to melt.
6. Let the bars cool completely before slicing them into squares.
For an extra crunch, add crushed peanut butter cups to the batter before baking. These bars pair perfectly with a glass of cold milk, making for a delightful treat any time of day!
Frequently Asked Questions:
– Can I use crunchy peanut butter? Absolutely! It adds a nice texture.
You’ll love how easy and delicious these Peanut Butter Cup Bars are. They’re bound to be a favorite at your next gathering!
Peanut Butter Cup Bars
Editor’s Choice
King Arthur, Gluten-Free Chocolate Cake Mix, Gluten-Free, Non-GMO Projec…
AmazonCheck Price
Amazon Grocery, Semi-Sweet Chocolate Chips, 12 Oz (Previously Amazon Fre…
Amazon$3.8618. Nutty Caramel Bars
Craving a sweet treat that balances rich flavors with a hint of crunch? You’ll love these Nutty Caramel Bars! They combine the best of both worlds—sweet caramel and savory nuts—on a soft, cake mix base. Perfect for gatherings or a cozy night in, these bars are sure to satisfy your dessert desires.
Recipe Overview:
– Servings: 16
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 230 per bar
Nutrition Information:
– Carbohydrates: 28g
– Protein: 3g
– Fat: 12g
– Sugar: 16g
Ingredients:
– 1 box gluten-free yellow cake mix
– 1/2 cup butter, melted
– 2 large eggs
– 1/2 cup chopped nuts (pecans or walnuts)
– 1/2 cup caramel sauce
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish to prevent sticking.
2. In a mixing bowl, combine the cake mix, melted butter, and eggs. Stir until the mixture is smooth and creamy.
3. Fold in the chopped nuts, ensuring they are evenly distributed.
4. Pour the batter into the prepared pan. Drizzle luscious caramel sauce over the top for that gooey goodness.
5. Bake for 25 minutes, then let cool completely before slicing into bars.
Want to make these even more irresistible? Drizzle extra caramel over the top just before serving or pair them with a scoop of vanilla ice cream for a delightful dessert experience.
Frequently Asked Questions:
– Can I use other nuts? Absolutely! Feel free to use your favorite nuts for a personal touch.
These Nutty Caramel Bars are not just a dessert; they’re a celebration of flavors that everyone will enjoy!
Fun fact: A 16-serving batch of Nutty Caramel Bars clocks in at about 230 calories per bar and bakes in 40 minutes. For dessert bars recipes easy cake mixes, press the cake mix base into the pan, top with caramel and nuts, then bake—perfect for gatherings.
Nutty Caramel Bars
Editor’s Choice
King Arthur, Gluten-Free Yellow Cake Mix, Gluten-Free, Non-GMO Project V…
Amazon$5.99
Ghirardelli Caramel Sauce Squeeze Bottle, 16 oz (Pack of 1)
Amazon$4.44
Fisher Chef’s Naturals Unsalted Chopped Pecans 24 oz Resealable Bag, Uns…
Amazon$13.4719. Creamy Coconut Bars
Get ready to indulge in a tropical delight with these creamy coconut bars! They bring a splash of sunshine to any dessert table. Made with a cake mix, these bars are topped with a smooth layer of coconut cream and generous shavings of coconut. They’re perfect for summer gatherings or whenever you crave a taste of paradise.
Here’s what you need to know to whip up these delicious bars:
Recipe Overview:
Servings: 12
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Calories: 220 per bar
Nutrition Information:
– Carbohydrates: 30g
– Protein: 3g
– Fat: 10g
– Sugar: 16g
Ingredients:
– 1 box gluten-free vanilla cake mix
– 1/2 cup butter, melted
– 2 large eggs
– 1 cup coconut cream
– 1 cup shredded coconut
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a mixing bowl, combine the cake mix, melted butter, and eggs. Stir until everything is smooth and well-blended.
3. Pour the batter into the prepared baking pan and bake for 30 minutes.
4. Once done, let it cool slightly. Then, spread the coconut cream over the top and sprinkle with shredded coconut.
5. Allow the bars to cool completely before slicing into squares.
Tip: For an extra crunchy topping, toast the shredded coconut in a pan for a few minutes until golden brown.
You can even use sweetened coconut for a touch more sweetness! These creamy coconut bars are sure to be a hit at your next get-together, leaving everyone asking for the recipe. Enjoy the taste of the tropics with every bite!
Creamy Coconut Bars
Editor’s Choice
365 by Whole Foods Market, Gluten Free Yellow Cake Mix, 16 Ounce (Pack o…
AmazonCheck Price
Coco Reàl, Cream of Coconut, 16.9 FL OZ Squeezable Bottle, Individually …
AmazonCheck Price
365 by Whole Foods Market, Organic Shredded Coconut, 8 Ounce
Amazon$3.9920. Almond Joy Bars
Craving something sweet that takes you back to your childhood? These Almond Joy Bars will do just that! Imagine the delightful combo of rich chocolate, chewy coconut, and crunchy almonds coming together in a perfect dessert. They’re quick to whip up, and they’ll satisfy any sweet tooth.
Let’s get to the fun part—the recipe! You can make 12 bars in just 40 minutes, making them a fantastic choice for a last-minute treat or a fun family baking activity. Each bar packs about 250 calories, so enjoy them in moderation!
Recipe Overview:
Servings: 12
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Calories: 250 per bar
Nutrition Information:
– Carbohydrates: 31g
– Protein: 4g
– Fat: 12g
– Sugar: 18g
Ingredients:
– 1 box gluten-free chocolate cake mix
– 1/2 cup butter, melted
– 2 large eggs
– 1 cup shredded coconut
– 1/2 cup whole almonds
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a mixing bowl, combine the chocolate cake mix, melted butter, and eggs. Stir until smooth.
3. Gently fold in the shredded coconut and whole almonds. You want everything to mix well but not overwork the batter.
4. Pour the mixture into your greased pan and spread it evenly.
5. Bake for about 25 minutes or until a toothpick inserted in the center comes out clean. Let it cool in the pan before cutting into bars.
Want to take these bars to the next level? Drizzle melted chocolate on top for extra sweetness. You can also experiment with adding almond flour for a nuttier flavor.
Now you have a delicious treat that’s perfect for parties, gatherings, or just a cozy night at home. These bars are sure to become a family favorite, bringing back fond memories of your favorite candy bar with each bite!
• Use gluten-free cake mix for a healthier twist
• Choose dark chocolate for a richer flavor
• Pick whole almonds for that satisfying crunch
• Add chocolate drizzle for a sweet finish
Indulge in these Almond Joy Bars and make your dessert time a little more joyful!
Almond Joy Bars
Editor’s Choice
King Arthur Gluten Free Chocolate Cake Mix: Rich, Moist, and Delicious D…
Amazon$5.89
365 by Whole Foods Market, Organic Shredded Coconut, 8 Ounce
Amazon$3.99
Blue Diamond Almonds Whole Natural Raw Snack Nuts, 100 Calorie Travel Ba…
AmazonCheck Price21. Brownie Batter Cookie Bars
Indulge in the ultimate dessert dilemma with these Brownie Batter Cookie Bars. Are you torn between the rich, fudgy goodness of brownies and the soft, chewy delight of cookies? Worry no more! These bars blend both treats into one mouthwatering dessert that will satisfy your sweet tooth and impress your friends.
Imagine biting into a warm, gooey bar filled with chocolate chips melting in your mouth. Perfect for any gathering or cozy night in, these bars are sure to become a favorite. Plus, they’re super easy to whip up, making them a go-to recipe for any occasion!
Recipe Overview:
– Servings: 12
– Prep Time: 15 mins
– Cook Time: 25 mins
– Total Time: 40 mins
– Calories: 300 per bar
Nutrition Information:
– Carbohydrates: 38g
– Protein: 5g
– Fat: 15g
– Sugar: 22g
Ingredients:
– 1 box gluten-free brownie mix
– 1/2 cup butter, melted
– 2 large eggs
– 1/2 cup chocolate chips
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a mixing bowl, stir together the brownie mix, melted butter, and eggs until everything is smooth.
3. Gently fold in the chocolate chips for that extra chocolatey goodness.
4. Pour the batter into the greased dish, spreading it evenly.
5. Bake for 25 minutes. For a fudgier texture, consider underbaking them just a bit.
6. Let the bars cool before slicing into squares.
Serving Suggestions:
Serve these warm with a scoop of vanilla ice cream for an unforgettable dessert experience.
Frequently Asked Questions:
– Can I add nuts? Yes! Chopped walnuts or pecans will add a lovely crunch.
These Brownie Batter Cookie Bars are the perfect way to enjoy two classic desserts in one delicious bite. Get ready to share them with everyone—if you can resist keeping them all to yourself!
Brownie Batter Cookie Bars
Editor’s Choice
King Arthur Gluten Free Fudge Brownie Mix: Rich, Chocolatey Dessert for …
Amazon$5.47
Amazon Basics Silicone Rectangular Baking Mat, Non-Stick Reusable Oven B…
Amazon$16.79
TILUCK Measuring Cups & Spoons Set, Stackable Cups and Spoons, Nesting M…
Amazon$9.9922. Chewy Chocolate Oatmeal Bars
Chewy chocolate oatmeal bars are a treat you won’t want to miss! These bars blend the wholesome goodness of oats with rich, melty chocolate. They’re not just a snack; they’re a delightful dessert that satisfies your sweet tooth while keeping you feeling full. Whether you crave something sweet after dinner or need a quick pick-me-up during your day, these bars are perfect for you.
Let’s get into the details of making these tasty treats.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 210 per bar
Nutrition Information:
– Carbohydrates: 31g
– Protein: 4g
– Fat: 10g
– Sugar: 14g
Ingredients:
– 1 box gluten-free chocolate oatmeal cookie mix
– 1/2 cup butter, melted
– 2 large eggs
– 1/2 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch pan.
2. In a mixing bowl, combine the cookie mix, melted butter, and eggs. Stir until smooth.
3. Gently fold in the chocolate chips for that extra chocolatey goodness.
4. Pour the mixture into the greased pan and spread it evenly.
5. Bake for about 20 minutes, or until the edges are golden brown.
6. Let the bars cool in the pan before cutting them into squares.
Feel free to customize your bars! You can add dried fruits like cranberries or nuts for a nutritious twist. These chewy chocolate oatmeal bars make an ideal on-the-go snack or a cozy dessert for any gathering. You’ll love how easy they are to make and how everyone will enjoy them!
• Use gluten-free cookie mix if you need a gluten-free option
• Add your favorite nuts for extra crunch
• Serve warm with a scoop of ice cream for a treat
• Store leftovers in an airtight container for freshness
Get ready to indulge in these delicious bars! They’re sure to become a favorite in your dessert rotation.
Chewy Chocolate Oatmeal Bars
Editor’s Choice
Autumn Sons Baking Co. Gluten Free Double Chocolate Chunk & Oatmeal Cinn…
AmazonCheck Price
Silicone Baking Mat, 3 Pack Reusable Baking Mat, Non-Stick, Food Safe Si…
Amazon$9.99
USA Pan Bakeware Nonstick Square Cake Pan, 9 Inch, Aluminized Steel
Amazon$18.7923. Chocolate Mint Layer Bars
Indulge in the rich and refreshing flavors of Chocolate Mint Layer Bars. These bars combine luscious chocolate with a cool mint layer, creating a treat that’s perfect for dessert lovers. If you enjoy a fudgy texture and a minty kick, this recipe is just for you! With minimal prep time, you can whip these up quickly for any gathering or just to satisfy your sweet tooth.
Recipe Overview:
– Servings: 12
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: 250 per bar
Nutrition Information:
– Carbohydrates: 33g
– Protein: 4g
– Fat: 12g
– Sugar: 20g
Ingredients:
– 1 box gluten-free chocolate cake mix
– 1/2 cup butter, melted
– 2 large eggs
– 1/2 cup mint chocolate chips
– 1 cup mint frosting
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch pan.
2. In a bowl, mix together the cake mix, melted butter, and eggs until you have a smooth batter.
3. Pour half of this batter into the prepared pan, spreading it evenly.
4. Spread the mint frosting on top, then sprinkle the mint chocolate chips over the frosting.
5. Pour the remaining batter over everything and bake for about 30 minutes.
6. Let the bars cool completely before cutting them into squares.
For an extra touch, consider making your own mint frosting to elevate the flavor. Enjoy these bars chilled for a refreshing treat that’s sure to please everyone at your next event!
Tips:
– Use homemade mint frosting for a richer taste.
– Serve chilled for a cool, refreshing dessert.
– Add green food coloring for a fun minty look!
– Perfect for holiday celebrations or casual get-togethers.
Chocolate Mint Layer Bars
Editor’s Choice
King Arthur Gluten Free Chocolate Cake Mix: Rich, Moist, and Delicious D…
Amazon$5.89
Chefmaster Mint Green Liqua-Gel® Food Coloring | Vibrant Color | Profess…
Amazon$8.0024. Pumpkin Spice Blondies
Indulge in the warm and inviting flavors of fall with these delightful pumpkin spice blondies. They’re not just easy to whip up with a simple cake mix; they deliver that perfect blend of soft, chewy goodness that will have everyone coming back for more. Imagine biting into a warm piece, the spices and pumpkin embracing your senses, making it the ultimate treat for any autumn gathering.
These blondies come together in just 45 minutes, making them a quick option for a cozy dessert. You’ll be serving 12 generous portions, each with about 240 calories. Perfectly paired with coffee, they add a touch of sweetness to your afternoon break or holiday celebration.
Here’s how to make your own pumpkin spice blondies:
Ingredients:
– 1 box gluten-free blondie mix
– 1/2 cup butter, melted
– 2 large eggs
– 1 cup pumpkin puree
– 1 tsp pumpkin pie spice
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a mixing bowl, combine the blondie mix, melted butter, and eggs until smooth.
3. Gently fold in the pumpkin puree and pumpkin pie spice, ensuring everything is well mixed.
4. Pour the batter into the prepared baking dish and bake for 30 minutes, or until a toothpick inserted comes out clean.
5. Let the blondies cool completely before slicing them into bars.
For an extra touch, sprinkle some powdered sugar on top before serving. You can even add chocolate chips to the batter for a delightful twist—just imagine the rich, gooey chocolate mingling with the pumpkin spice!
These pumpkin spice blondies are sure to be a hit at your next gathering, bringing warmth and joy to every bite. Enjoy the flavors of fall in a simple, yet satisfying dessert!
Pumpkin Spice Blondies
Editor’s Choice
LillyBean Gluten Free Gooey Blondie Mix with No Artificial Colors – Dair…
Amazon$8.49
NUTRIUPS 9 x 9 Glass Baking Dish with Lid, 9 x 9 Baking Pan, 2.75QT LARG…
Amazon$24.9925. Dulce de Leche Bars
Get ready to treat yourself with these delightful Dulce de Leche Bars! They combine the creamy richness of dulce de leche with the convenience of cake mix. This easy dessert is perfect for any gathering or a cozy night in. With each bite, you’ll savor a sweet, caramel flavor that’s hard to resist.
Imagine cutting into a warm bar, the gooey dulce de leche oozing out. It’s a dessert experience that will have everyone asking for seconds. Plus, it takes just 45 minutes from start to finish!
Recipe Overview:
– Servings: 12
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: 260 per bar
Nutrition Information:
– Carbohydrates: 35g
– Protein: 3g
– Fat: 12g
– Sugar: 20g
Ingredients:
– 1 box gluten-free vanilla cake mix
– 1/2 cup butter, melted
– 2 large eggs
– 1 cup dulce de leche
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a mixing bowl, combine the cake mix, melted butter, and eggs. Stir until the mixture is smooth.
3. Pour half the batter into the baking dish, spreading it evenly.
4. Drizzle dulce de leche over the batter. Then, top with the remaining batter.
5. Bake for 30 minutes. Let cool before cutting into bars.
To elevate your treat, drizzle extra dulce de leche on top before serving. Pair these bars with a scoop of vanilla ice cream for a dessert that feels indulgent yet simple.
Frequently Asked Questions:
– Can I use store-bought caramel sauce? Yes, that works perfectly as a substitute!
These Dulce de Leche Bars are a sweet solution for your dessert cravings. Enjoy every bite!
Dulce de Leche Bars
Editor’s Choice
King Arthur, Gluten-Free Yellow Cake Mix, Gluten-Free, Non-GMO Project V…
Amazon$5.99
NUTRIUPS 9 x 9 Glass Baking Dish with Lid, 9 x 9 Baking Pan, 2.75QT LARG…
Amazon$24.9926. Cherry Almond Bars
Craving something sweet and nutty? Try these cherry almond bars! They blend the tartness of fresh cherries with the rich, warm flavor of almonds. These bars are not only easy to whip up but also a delightful treat for any occasion. Whether you’re hosting a gathering or just need a quick dessert fix, these cherry almond bars will surely satisfy your sweet tooth.
Let’s get into the details of making these scrumptious treats! With just a few ingredients and a little love, you can create a dessert that looks and tastes like it came from a bakery. Plus, they’re gluten-free, making them a great option for those with dietary restrictions.
Recipe Overview:
Servings: 12
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Calories: 230 per bar
Nutrition Information:
– Carbohydrates: 31g
– Protein: 3g
– Fat: 10g
– Sugar: 16g
Ingredients:
– 1 box gluten-free cherry cake mix
– 1/2 cup butter, melted
– 2 large eggs
– 1 cup chopped fresh cherries
– 1/2 cup sliced almonds
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
2. In a mixing bowl, combine the cherry cake mix, melted butter, and eggs until smooth.
3. Gently fold in the chopped cherries and sliced almonds.
4. Pour the batter into your prepared pan and spread evenly.
5. Bake for 25 minutes or until golden brown.
6. Allow to cool before cutting into bars.
Tips for the Best Cherry Almond Bars:
– Use fresh cherries for the most vibrant flavor.
– Drizzle with a simple icing for an extra touch of sweetness.
Frequently Asked Questions:
– Can I use frozen cherries? Yes, just remember to thaw and drain them beforehand.
These cherry almond bars are perfect for any dessert table. They’re simple, delicious, and sure to impress your family and friends! Enjoy every bite!
Cherry Almond Bars
Editor’s Choice
Betty Crocker Rich and Creamy Cherry Frosting, Gluten Free, 16 oz (Pack …
Amazon$16.64
Amazon Brand – Happy Belly Sliced Almonds, 12 ounce (Pack of 1)
Amazon$5.48
OXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware 9” Square Cak…
Amazon$16.9927. Coconut Lime Bars
Escape to a tropical paradise with these luscious coconut lime bars! The zesty lime paired with sweet coconut will brighten up any dessert table, making them perfect for summer gatherings, birthday parties, or just a sweet treat at home. You’ll love how easy they are to make and how delightful they taste. Let’s dive into this refreshing recipe that everyone will adore!
Recipe Overview:
Servings: 12
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Calories: 220 per bar
Nutrition Information:
– Carbohydrates: 28g
– Protein: 3g
– Fat: 10g
– Sugar: 15g
Ingredients:
– 1 box gluten-free lime cake mix
– 1/2 cup butter, melted
– 2 large eggs
– 1 cup shredded coconut
– 1 tbsp lime juice
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, combine the cake mix, melted butter, and eggs. Mix until smooth.
3. Gently fold in the shredded coconut and lime juice until well combined.
4. Pour the mixture into the prepared baking dish and spread evenly.
5. Bake for 25 minutes or until the edges turn golden.
6. Allow to cool completely before slicing into bars.
For an extra touch, garnish with lime zest to enhance the flavor and visual appeal. These bars are also delightful when served chilled, adding to their refreshing nature!
Frequently Asked Questions:
– Can I use fresh lime juice? Absolutely! Fresh lime juice gives the bars a brighter, more vibrant taste.
With these coconut lime bars, you’re sure to impress your friends and family at your next event. Enjoy the tropical vibes!
Coconut Lime Bars
Editor’s Choice
King Arthur Confetti Cake Mix, Gluten Free, 18 Oz (Pack of 2)
AmazonCheck Price
365 by Whole Foods Market, Organic Shredded Coconut, 8 Ounce
Amazon$3.99
NUTRIUPS 9 x 9 Glass Baking Dish with Lid, 9 x 9 Baking Pan, 2.75QT LARG…
Amazon$24.9928. Dark Chocolate Raspberry Bars
Treat yourself to the delightful fusion of dark chocolate and fresh raspberries with these Dark Chocolate Raspberry Bars. They’re rich and fruity, making them an ideal choice for celebrations or a sweet evening treat. Picture biting into a moist bar where the deep chocolate flavor meets the tartness of ripe raspberries—pure bliss!
Let’s get started with the recipe to make 12 luscious bars. You’ll need just a few simple ingredients, and in no time, your kitchen will smell heavenly. This recipe takes only 40 minutes from start to finish, making it perfect for a last-minute dessert!
Ingredients:
– 1 box gluten-free dark chocolate cake mix
– 1/2 cup butter, melted
– 2 large eggs
– 1 cup fresh raspberries
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a large bowl, combine the cake mix, melted butter, and eggs. Stir until smooth.
3. Gently fold in the fresh raspberries, being careful not to break them.
4. Pour the batter into your prepared baking dish. Bake for 25 minutes or until a toothpick comes out clean.
5. Once baked, let the bars cool before cutting them into squares.
For a touch of elegance, dust the bars with powdered sugar before serving. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. These Dark Chocolate Raspberry Bars will surely impress your guests and satisfy your sweet cravings! Enjoy every bite!
Dark Chocolate Raspberry Bars
Editor’s Choice
King Arthur Gluten Free Chocolate Cake Mix: Rich, Moist, and Delicious D…
Amazon$5.89
Rachael Ray Yum -o! Nonstick Bakeware Baking Pan / Nonstick Cake Pan, Sq…
Amazon$13.94
29. Lemon Poppy Seed Bars
Get ready to brighten your day with these scrumptious lemon poppy seed bars! The zesty lemon flavor mingling with the delightful crunch of poppy seeds makes for a refreshing dessert. Whether it’s a sunny picnic or a cozy afternoon tea, these bars are a hit every time.
Here’s a quick look at what you’ll need:
Recipe Overview:
Servings: 12
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Calories: 200 per bar
Nutrition Information:
– Carbohydrates: 30g
– Protein: 3g
– Fat: 8g
– Sugar: 15g
Ingredients:
– 1 box gluten-free lemon cake mix
– 1/2 cup butter, melted
– 2 large eggs
– 2 tbsp poppy seeds
– 1/3 cup lemon juice
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish. This step ensures your bars won’t stick!
2. In a mixing bowl, combine the cake mix, melted butter, and eggs. Stir until the mixture is smooth.
3. Gently fold in the poppy seeds and lemon juice for that fresh citrus kick.
4. Pour the batter into the greased baking dish and bake for about 25 minutes, or until the edges are golden brown.
5. Let the bars cool completely before slicing them into squares.
For that extra zing, consider adding some lemon zest to the mix! These bars pair wonderfully with a cup of tea, creating a lovely moment to savor.
These lemon poppy seed bars are not just treats; they offer a burst of sunshine and flavor that everyone will enjoy. You’ll find them perfect for any gathering or simply as a sweet indulgence for yourself!
Lemon Poppy Seed Bars
Editor’s Choice
Frontier Co-op Poppy Seed Nutty and Crunchy Whole, 8.00 oz – For Culinar…
Amazon$6.39
NUTRIUPS 9 x 9 Glass Baking Dish with Lid, 9 x 9 Baking Pan, 2.75QT LARG…
Amazon$24.9930. Raspberry Lemonade Bars
Wrap up your dessert adventure with these delightful Raspberry Lemonade Bars! The zesty lemonade flavor combined with juicy raspberries creates an irresistible summer treat. These bars are not just tasty but also easy to make, ensuring sweet success in your kitchen.
Imagine biting into a soft, chewy bar that bursts with fruity goodness. The bright, tangy lemon pairs perfectly with the sweetness of fresh raspberries. They’re ideal for summer picnics, family gatherings, or just a sweet treat at home. Plus, you can whip them up quickly!
Here’s how to make your own Raspberry Lemonade Bars:
Recipe Overview:
Servings: 12
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Calories: 210 per bar
Nutrition Information:
– Carbohydrates: 29g
– Protein: 3g
– Fat: 9g
– Sugar: 12g
Ingredients:
– 1 box gluten-free lemon cake mix
– 1/2 cup butter, melted
– 2 large eggs
– 1 cup fresh raspberries
– 1/2 cup lemonade concentrate
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a mixing bowl, stir together the lemon cake mix, melted butter, and eggs until well combined.
3. Gently fold in the raspberries and lemonade concentrate, being careful not to break the raspberries too much.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Bake for 30 minutes or until a toothpick comes out clean.
6. Let the bars cool completely before slicing them into squares.
Tip: Garnish with fresh raspberries or a dusting of powdered sugar for a lovely touch. Serve them chilled for the best flavor experience!
These Raspberry Lemonade Bars not only satisfy your sweet tooth but also bring the refreshing taste of summer right to your table. Enjoy every bite!
Raspberry Lemonade Bars prove that dessert bars recipes easy cake mixes can shine. These chewy, zesty bars are a summer staple you can whip up in minutes—perfect for gluten-free gatherings and family fun. Swap raspberries for any berry and keep the sweetness bright.
Raspberry Lemonade Bars
Editor’s Choice
NUTRIUPS 2.4QT Square Glass Baking Dishes, 9x9In Square Baking Dish, Gla…
Amazon$24.99
Conclusion
With these 30+ easy dessert bar recipes using cake mixes, you’ll never run out of sweet ideas for any occasion.
From fruity to chocolaty, these gluten-free treats are sure to impress and satisfy your cravings. Whether you’re having a summer picnic, a birthday party, or just a casual get-together, these dessert bars make things easier and more delicious. So gather your ingredients, roll up your sleeves, and enjoy the process of creating these delightful desserts that everyone will love!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What Are Some Easy Dessert Bar Recipes That Use Cake Mixes?
If you’re looking for quick and delicious treats, there are plenty of easy dessert bar recipes that use cake mixes! From chocolate chip cookie bars to lemon cream cheese bars, the possibilities are endless. Simply mix your favorite cake mix with a few additional ingredients like eggs, butter, or cream cheese, and bake! These recipes are perfect for any occasion and are sure to please everyone.
Can I Make Gluten-Free Dessert Bars Using Cake Mixes?
Absolutely! You can find many gluten-free cake mixes available on the market today. These mixes can be used to create delightful gluten-free dessert bars that everyone will enjoy. Just follow the standard recipe conversions, and you can whip up delicious treats like brownie bars or peanut butter bars without gluten!
What Are Some No-Bake Dessert Bar Options?
No-bake dessert bars are a fantastic option if you want something simple and quick! You can create delicious no-bake dessert bars using a cake mix as a base, combined with ingredients like melted chocolate, peanut butter, and oats. Think of chocolate oat bars or cheesecake bars—just refrigerate until set, and you’re ready to enjoy!
How Do I Customize Cake Mix Dessert Bars?
Customizing your cake mix dessert bars is part of the fun! You can add mix-ins like chocolate chips, nuts, or dried fruit to elevate the flavor. Experimenting with different frostings or toppings, such as sprinkles or whipped cream, can also add a personal touch. Don’t hesitate to get creative with flavors—try adding extracts like almond or coconut to make your dessert bars unique!
Are Cake Mix Dessert Bars Suitable for Beginners?
Yes! Cake mix dessert bars are incredibly beginner-friendly. With minimal ingredients and simple instructions, even novice bakers can achieve delicious results. Plus, these recipes are often forgiving, allowing you to learn and experiment without the fear of failure. So grab a cake mix and start baking your way to tasty treats!
Related Topics
easy dessert bars
gluten-free recipes
cake mix desserts
no-bake desserts
quick dessert recipes
simple cake mix
family-friendly treats
30-minute desserts
dessert bar ideas
budget-friendly sweets
kid-approved desserts
easy baking
