The holiday season always brings a mix of excitement and stress. You want to create memorable moments with loved ones, and what better way to do that than with sweet treats? As the days grow colder, I found myself craving delicious desserts that not only bring joy but also gather people around the table. That inspired me to put together this collection of 27 Christmas dessert recipes for a crowd.
If you’re someone who enjoys baking or simply loves sharing festive goodies with family and friends, this post is for you. I know how important it is to find recipes that are not just tasty but also easy to whip up when you have a crowd to please. You want desserts that look impressive yet are straightforward enough to tackle without spending all day in the kitchen.
In this collection, you’ll discover a variety of dessert ideas that are delicious, festive, and sure to please everyone. From classic cookies to rich cakes, each recipe is crafted to serve a crowd, so you can enjoy more time with your guests and less time fussing over the oven. Imagine the smiles and laughter as your friends and family gather around your dessert table, indulging in treats that taste as good as they look.
Let’s spread some holiday cheer together. With these recipes, you’ll be ready to host the perfect festive gathering that leaves everyone feeling satisfied and joyful. Dive in and get ready to create some sweet holiday memories!
1. Ultimate Gingerbread Cake
Bring the holiday spirit into your home with the Ultimate Gingerbread Cake. This cake is not just a dessert; it’s a warm hug on a cold winter day. With every slice, you get a taste of ginger, cinnamon, and nutmeg that fills the air with a delightful aroma. You’ll love how this cake becomes the star of your festive dessert table, capturing hearts and taste buds alike.
Imagine serving a cake topped with luscious cream cheese frosting that perfectly balances the spice. It’s beautiful, it’s delicious, and it’s sure to impress your guests. Plus, it’s surprisingly easy to make!
Servings: 16 slices
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 60 minutes
Calories: 320 per slice
Nutrition Information: Each slice has about 5g protein, 15g fat, and 45g carbohydrates.
Ingredients:
– 2 cups all-purpose flour
– 1 ½ tsp baking powder
– 1 tsp baking soda
– 1 tsp ground ginger
– 1 tsp ground cinnamon
– ½ tsp ground nutmeg
– ½ tsp salt
– 1 cup sugar
– ½ cup molasses
– 2 large eggs
– 1 cup vegetable oil
– 1 cup buttermilk
– 1 tsp vanilla extract
– Cream cheese frosting for topping
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a bowl, combine the flour, baking powder, baking soda, spices, and salt.
3. In another bowl, whisk together the sugar, molasses, eggs, oil, buttermilk, and vanilla until smooth.
4. Slowly mix the dry ingredients into the wet ingredients until just combined.
5. Pour the batter into your prepared pan and bake for 40-45 minutes, or until a toothpick inserted comes out clean.
6. Let the cake cool completely before frosting with cream cheese frosting.
Tips: For even better flavor, let the cake sit overnight before serving. It will taste even more delicious!
FAQs: Can you make this cake ahead? Yes, it freezes wonderfully! Just wrap it well and store it for up to three months.
Get ready to indulge in this holiday favorite. Your family and friends will be asking for seconds!
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Imagine a holiday gathering filled with laughter, joy, and the delightful taste of chocolate peppermint bark. This festive treat is a crowd-pleaser, and it is simple enough to whip up in large batches. The combination of creamy dark chocolate and crunchy peppermint creates a perfect balance of flavors that will leave everyone coming back for more.
Not only is chocolate peppermint bark beautiful to look at, but it also makes an excellent gift! Picture lovely packages tied with ribbon, ready to share with friends and family. This dessert is not just a treat; it’s a way to spread holiday cheer.
Here’s how to make your own batch of this easy-to-prepare delight:
Ingredients:
– 12 oz dark chocolate chips
– 12 oz white chocolate chips
– ½ cup crushed peppermint candies
Step-by-Step Instructions:
1. Start by lining a baking sheet with parchment paper.
2. Melt the dark chocolate in a microwave-safe bowl. Stir every 30 seconds until it’s smooth.
3. Pour the melted dark chocolate onto the lined baking sheet and spread it evenly.
4. Repeat the process for the white chocolate, then drizzle it over the dark chocolate layer.
5. Use a toothpick to gently swirl the two chocolates together.
6. Sprinkle the crushed peppermint candies on top and refrigerate for about an hour until set.
7. Once firm, break into pieces and savor the festive flavors!
Tips: Store your bark in an airtight container to keep it fresh.
FAQs: Can I use milk chocolate instead? Absolutely! It adds a different sweetness that many people enjoy.
Enjoy making and sharing this delightful treat during the holiday season. It’s a perfect way to show love and gather friends around the table, all while indulging in a classic festive dessert!
Chocolate Peppermint Bark
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Get ready to delight your guests with Eggnog Cheesecake Bars! These creamy treats are a festive twist on classic cheesecake, making them perfect for your holiday gatherings. With a buttery graham cracker crust and a silky eggnog filling, they capture the cozy flavors of Christmas in every bite. The finishing touch? A sprinkle of nutmeg that adds a warm, inviting aroma. Trust me, these bars will quickly become a seasonal favorite.
Here’s how to make them:
Servings: 12 bars
Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 70 minutes
Calories: 280 per bar
Nutrition Information: Each bar has about 6g protein, 18g fat, and 30g carbohydrates.
Ingredients:
– 1 ½ cups graham cracker crumbs
– 1/3 cup sugar
– ½ cup butter, melted
– 16 oz cream cheese, softened
– 1 cup sugar
– ½ cup eggnog
– 3 large eggs
– 1 tsp vanilla extract
– 1 tsp nutmeg for garnish
Step-by-Step Instructions:
1. Preheat your oven to 325°F (160°C) and grease an 8×8 inch baking dish.
2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter to create the crust.
3. Press this mixture into the bottom of the baking dish evenly.
4. In another bowl, beat the cream cheese and sugar together until smooth.
5. Add in the eggnog, eggs, and vanilla, mixing well until fully blended.
6. Pour the creamy filling over the crust and bake for 45 minutes.
7. After baking, let the bars cool completely before refrigerating for at least 4 hours. Cut into bars and sprinkle with nutmeg before serving.
Tips: Enjoy them chilled for the best flavor and texture.
FAQs: Can I use non-alcoholic eggnog? Yes, feel free to substitute for a family-friendly version!
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Imagine biting into a warm, cinnamon-spiced apple cider donut. It’s like a cozy hug on a chilly winter day. These donuts are not just a treat; they’re a holiday tradition that everyone loves. Soft and fluffy, each bite bursts with the flavors of apple cider, cinnamon, and nutmeg. Drizzled with a sweet glaze, they become an irresistible addition to your holiday dessert table.
You can easily whip up a batch for breakfast or dessert. They’re perfect for sharing with family and friends. Here’s how to make them at home.
Servings: 24 donuts
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 30 minutes
Calories: 180 per donut
Nutrition Information: Each donut has about 3g protein, 6g fat, and 30g carbohydrates.
Ingredients:
– 2 cups all-purpose flour
– 1 cup apple cider
– ½ cup sugar
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp cinnamon
– ½ tsp nutmeg
– ½ tsp salt
– 1 egg
– ½ cup milk
– For the glaze: 1 cup powdered sugar, 2-3 tbsp apple cider
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, beat the egg, then mix in the apple cider and milk until well combined.
4. Pour the wet ingredients into the dry ingredients. Stir gently until just mixed.
5. Spoon the batter into the donut pan, filling each cavity about halfway. Bake for 10-12 minutes or until a toothpick comes out clean.
6. Allow the donuts to cool slightly before dipping them in a glaze made from powdered sugar and apple cider.
Tips: Serve them warm for the best flavor!
FAQs:
Can I use whole wheat flour? Yes, it works well too!
These donuts are a delightful way to spread holiday cheer. Enjoy them fresh, or share them with loved ones for the perfect festive treat!
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A holiday cookie platter is a delightful way to celebrate the season and share sweet treats with friends and family. You can mix different flavors and textures, from soft ginger molasses to crisp sugar cookies adorned with colorful icing. This festive display not only satisfies diverse tastes but also adds a cheerful touch to your holiday table.
To create a stunning cookie platter, start by selecting a variety of cookie recipes. Use bright colors for icing and sprinkle toppings to make them visually appealing. Pinterest favorites often showcase these colorful platters, inspiring creativity in your baking. Each cookie can tell its own story, making your platter not just a dessert but a centerpiece full of joy.
Here are some practical tips to get started:
– Choose a mix of classic and trendy flavors to please everyone.
– Keep your baking simple; use store-bought dough for quick options.
– Make sure to display your cookies on a festive platter or tiered stand for a lovely presentation.
– This cookie assortment is perfect for holiday gatherings, bringing smiles and sparking conversations.
Servings: 48 cookies
Prep Time: 30 minutes
Cook Time: 15 minutes per batch
Total Time: 1 hour
Calories: Varies by cookie type
Nutrition Information: Each cookie has an estimated range of 80-150 calories.
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– ½ cup brown sugar
– 1 cup butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp baking soda
– 2 cups chocolate chips
– 1 cup icing sugar (for decorating)
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream the softened butter with sugars until fluffy.
3. Add in the eggs and vanilla, mixing until smooth.
4. Gradually stir in the flour and baking soda until well combined.
5. Fold in the chocolate chips and any extra ingredients like nuts or dried fruit.
6. Drop spoonfuls of cookie dough onto the baking sheets and bake for 10-12 minutes.
7. Let the cookies cool before decorating with icing as you like.
Tips: Don’t hesitate to mix and match cookie varieties for eye-catching appeal!
FAQs: How do I store cookies? Just keep them in an airtight container to maintain freshness.
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Experience the magic of the holidays with peppermint meringue cookies. These light and airy delights are a festive treat that everyone will adore! With their crispy outer shell and soft, chewy center, each bite bursts with refreshing mint flavor. They not only taste amazing but also look stunning on any dessert table, often adorned with a sprinkle of crushed peppermint.
These cookies are perfect for parties, as they can be made ahead and stored for several days without losing their charm. Imagine serving these colorful confections at your holiday gathering, brightening up the atmosphere and delighting your guests.
Servings: 24 cookies
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Calories: 30 per cookie
Nutrition Information: Each cookie has approximately 0.5g protein, 0g fat, and 6g carbohydrates.
Ingredients:
– 3 large egg whites
– ¾ cup granulated sugar
– ½ tsp peppermint extract
– ¼ tsp cream of tartar
– Crushed peppermint for garnish
Step-by-Step Instructions:
1. Begin by preheating your oven to 225°F (110°C) and lining a baking sheet with parchment paper.
2. In a mixing bowl, beat the egg whites and cream of tartar until soft peaks form.
3. Gradually add the sugar while continuing to whip until you achieve stiff peaks.
4. Gently fold in the peppermint extract, being careful not to deflate the mixture.
5. Pipe small mounds onto the prepared baking sheet, forming cute little clouds.
6. Add a sprinkle of crushed peppermint on top for a festive touch.
7. Bake for 1 hour, then turn off the oven. Let the cookies cool inside without opening the door, which helps them maintain their texture.
Tips: Ensure no egg yolks mix with the whites for the best results.
FAQs:
Can I use other flavors? Absolutely! Vanilla or almond extracts can add a unique twist.
These peppermint meringue cookies will surely bring joy and sweetness to your holiday celebrations! Enjoy making them and sharing the holiday spirit with every delicious bite.
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Brighten your holiday gatherings with a beautiful cranberry orange tart! This dessert not only looks stunning, but it also offers a delicious mix of tart cranberries and sweet oranges. The buttery crust pairs perfectly with the filling, while a glossy glaze adds just the right amount of shine. It’s a refreshing choice that will steal the show on your dessert table.
Ready to make this crowd-pleaser? Let’s break down the recipe!
Servings: 10 slices
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 70 minutes
Calories: 250 per slice
Nutrition Information: Each slice has about 4g protein, 12g fat, and 32g carbohydrates.
Ingredients:
– 1 ½ cups all-purpose flour
– ½ cup butter, chilled and cubed
– ¼ cup sugar
– 1 egg yolk
– 1 cup fresh cranberries
– 1 cup sugar (for filling)
– 2 large eggs
– Zest and juice of 1 orange
– 1 tbsp cornstarch
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9-inch tart pan.
2. In a mixing bowl, combine flour, butter, sugar, and egg yolk until crumbly. Press this mixture into the tart pan.
3. Bake the crust for 15 minutes, then let it cool slightly.
4. In another bowl, mix cranberries, sugar, eggs, orange juice, zest, and cornstarch.
5. Pour this filling into the cooled crust. Bake for an additional 35-40 minutes until set.
6. Let the tart cool completely before slicing and serving.
Tips: Chill the tart before serving for a refreshing taste that everyone will love!
FAQs:
– Can I use frozen cranberries? Yes! Just thaw and drain them before using.
Enjoy this delightful cranberry orange tart at your next holiday party. It’s sure to impress your guests and make your dessert table shine!
Stock the buffet with cranberry-orange tart—it’s a crowd-pleaser. Prep ahead, glaze at the last minute for shine, and let the tart shine on your table. Perfect for christmas dessert recipes for a crowd that wants both beauty and flavor.
Cranberry Orange Tart
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Indulge in the delightful fusion of flavors with Pecan Pie Brownies! If you love classic pecan pie, these brownies will quickly become your favorite dessert. Imagine sinking your teeth into a rich, fudgy brownie topped with a sweet, nutty pecan pie layer. Each bite is a celebration of chocolate and crunchy pecans, making them an irresistible treat for your holiday gatherings.
These brownies are not just delicious; they’re also easy to make, perfect for feeding a crowd. They combine the best of both worlds, offering a dessert that’s festive and satisfying. Picture them on your dessert table, bringing joy to family and friends.
Servings: 16 brownies
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: 350 per brownie
Nutrition Information: Each brownie has about 5g protein, 20g fat, and 30g carbohydrates.
Ingredients:
– 1 cup unsalted butter
– 2 cups sugar
– 4 large eggs
– 1 tsp vanilla extract
– 1 cup all-purpose flour
– 1 cup cocoa powder
– 1 ½ cups chopped pecans
– 1 cup corn syrup
– 1 cup brown sugar (for topping)
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a big bowl, melt the butter. Mix in the sugar and eggs until smooth.
3. Stir in the vanilla, flour, and cocoa powder until well combined.
4. Pour the brownie batter into the prepared dish and bake for 20 minutes.
5. In another bowl, mix the pecans, corn syrup, and brown sugar until combined.
6. Spread the pecan mixture over the brownies and bake for an additional 10-15 minutes.
7. Let the brownies cool before cutting them into squares.
Tips: Drizzle some melted chocolate on top for an extra special treat!
FAQs:
Can I use walnuts instead of pecans? Yes, they will work well too!
With these Pecan Pie Brownies, you’re sure to impress your guests and satisfy those sweet cravings. Enjoy the festive flavors and the joy they bring to your holiday celebrations!
Fun fact: Pecan Pie Brownies can feed a crowd in one pan—about 24–30 squares of fudgy goodness with a pecan pie topping. Christmas dessert recipes for a crowd like this save time, travel well, and win every party.
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9. Chocolate Lava Cakes
Treat your guests to the ultimate holiday indulgence with rich, warm chocolate lava cakes. These little delights are perfect for gatherings, featuring a soft, gooey center that flows like melted chocolate when you cut in. Just imagine the smiles as you serve these individual desserts, topped with a scoop of vanilla ice cream. They’re not just a dessert; they’re an experience that transforms any holiday gathering into a memorable feast.
Getting started is easy! Gather your ingredients and set aside about 27 minutes. You’ll have enough for eight delectable cakes. Here’s what you need:
Ingredients:
– 1 cup dark chocolate chips
– ½ cup unsalted butter
– 2 large eggs
– 2 egg yolks
– ½ cup sugar
– ¼ cup flour
– Pinch of salt
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C) and grease your ramekins.
2. In a microwave-safe bowl, melt the chocolate and butter together until smooth.
3. In a mixing bowl, whisk the eggs, egg yolks, and sugar until well blended.
4. Pour the melted chocolate into the egg mixture, then gently fold in the flour and salt.
5. Divide the batter among the ramekins and bake for 12-14 minutes.
6. Allow them to sit for 1 minute. Carefully invert onto plates and serve warm.
Tips: Keep an eye on the baking time. The key is that perfect gooey center!
FAQs: Want to prepare these in advance? You can mix the batter ahead of time and chill it, but for the best experience, bake them fresh!
These chocolate lava cakes are sure to be the highlight of your dessert table. Their rich flavor and warm, flowing center create a cozy atmosphere, perfect for celebrating the holidays with friends and family.
Chocolate Lava Cakes
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Imagine a dessert that never goes out of style—meet the classic cheesecake. This rich and creamy treat is perfect for holiday gatherings, bringing joy to every bite. The smooth filling pairs wonderfully with a buttery graham cracker crust, creating a delightful contrast that your guests will love.
You can keep it simple or dress it up with toppings. Fresh berries, drizzles of chocolate sauce, or vibrant fruit compotes let everyone customize their slice. This large cheesecake is ideal for sharing, ensuring everyone gets a taste of this deliciousness.
Servings: 16 slices
Prep Time: 30 minutes
Cook Time: 60 minutes
Total Time: 90 minutes
Calories: 350 per slice
Nutrition Information: Each slice has around 8g protein, 22g fat, and 28g carbohydrates.
Ingredients:
– 2 cups graham cracker crumbs
– 1 cup sugar
– ½ cup butter, melted
– 4 (8 oz) packages cream cheese, softened
– 1 cup sour cream
– 4 eggs
– 1 tsp vanilla extract
Step-by-Step Instructions:
1. Preheat your oven to 325°F (160°C) and grease a 9×13 inch baking pan.
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter.
3. Press this mixture into the bottom of the pan to form a crust.
4. In another bowl, beat the cream cheese and sugar until smooth.
5. Add the sour cream, eggs, and vanilla, mixing until everything is combined.
6. Pour the filling over the crust and bake for 60 minutes.
7. Allow it to cool completely before slicing and serving.
Tips: For the best flavor, refrigerate overnight.
FAQs: Can you freeze cheesecake? Yes, it can be frozen, but fresh is best!
Enjoy this classic cheesecake at your next gathering, and watch as it becomes the highlight of the dessert table!
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Celebrate the season with a delightful holiday fruitcake. This moist, flavorful treat is not just a dessert; it’s a tradition that brings joy to your table. Packed with a medley of dried fruits and crunchy nuts, this cake bursts with flavor and warmth. The rich, buttery texture combined with a hint of spice makes it a holiday favorite. Plus, when beautifully wrapped, it turns into a heartfelt gift.
Making this fruitcake is simple and rewarding. Start by gathering your ingredients, which include:
Ingredients:
– 2 cups mixed dried fruits
– 1 cup chopped walnuts
– 1 cup flour
– 1 cup sugar
– ½ cup butter, softened
– 4 eggs
– 1 tsp baking powder
– 1 tsp cinnamon
– ½ tsp nutmeg
Now, follow these easy steps to create your cake:
Step-by-Step Instructions:
1. Preheat your oven to 325°F (160°C) and grease a loaf pan.
2. In a mixing bowl, cream together the softened butter and sugar until fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In another bowl, whisk together the flour, baking powder, cinnamon, and nutmeg.
5. Gradually mix the dry ingredients into the wet mixture. Then fold in the dried fruits and walnuts.
6. Pour the batter into your prepared loaf pan and bake for 90 minutes.
7. Allow the cake to cool before slicing.
For an extra touch, wrap your fruitcake in cheesecloth soaked with rum or brandy. This adds a lovely depth of flavor that everyone will appreciate.
FAQs:
Can I use fresh fruit? Stick with dried fruits to maintain the cake’s texture and flavor.
This holiday fruitcake not only serves 16 slices but also carries the spirit of celebration in every bite. It’s perfect for gatherings or as a thoughtful homemade gift, spreading love and cheer during the festive season. Enjoy baking and sharing this delightful treat!
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Treat your guests to a festive delight with a Candy Cane Brownie Trifle. This dessert is an eye-catching combination of rich, fudgy brownies, fluffy whipped cream, and crunchy crushed candy canes. It’s not just fun to prepare; it’s even more delightful to eat!
Imagine layers of chocolatey goodness topped with a sprinkle of peppermint. Each spoonful offers a mix of creamy, crunchy, and chocolaty textures, making it the perfect holiday treat. This trifle is sure to be a hit at your holiday gathering!
Here’s how to make it:
Servings: 12 servings
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Calories: 320 per serving
Nutrition Information: Each serving has about 5g protein, 15g fat, and 45g carbohydrates.
Ingredients:
– 1 batch of brownies (from your favorite recipe)
– 2 cups whipped cream
– 1 cup crushed candy canes
Step-by-Step Instructions:
1. Bake the brownies according to your favorite recipe and allow them to cool completely.
2. Layer the trifle: In a large trifle bowl, start with brownie pieces, then add a layer of whipped cream, followed by a sprinkle of crushed candy canes.
3. Repeat the layers until the bowl is full, finishing with whipped cream on top. Don’t forget to add a generous sprinkle of crushed candy canes for that festive touch!
4. Chill the trifle in the refrigerator for at least 1 hour before serving. This helps the flavors meld together beautifully.
Tips for Personalization:
Feel free to add your favorite toppings like chocolate shavings or even a drizzle of chocolate sauce. This trifle is versatile and will fit right into your holiday spread, making it feel extra special.
FAQs:
Can I use store-bought brownies? Absolutely! Using store-bought brownies can save time without sacrificing flavor.
With this Candy Cane Brownie Trifle, you’ll have a memorable dessert that perfectly showcases the holiday spirit. Enjoy creating and sharing this sweet treat with your loved ones!
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Imagine walking into a cozy kitchen filled with the warm scent of pumpkin spice. These delightful pumpkin spice cupcakes are the perfect treat for your holiday gatherings. Each fluffy bite is packed with comforting spices, making them a nostalgic favorite for many. Plus, they’re simple to make in large batches, so you can easily serve a crowd during the festive season.
These cupcakes aren’t just delicious; they’re visually appealing too! Topped with rich cream cheese frosting, they look as good as they taste. Whether you’re hosting a holiday party or bringing a dessert to a potluck, these cupcakes will surely spread cheer.
Servings: 24 cupcakes
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Calories: 200 per cupcake
Nutrition Information: Each cupcake contains about 3g protein, 10g fat, and 30g carbohydrates.
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1 tsp baking soda
– ½ tsp baking powder
– 1 tsp cinnamon
– ½ tsp nutmeg
– 1 cup pumpkin puree
– ½ cup vegetable oil
– 3 large eggs
– 1 tsp vanilla extract
– For frosting: 1 cup cream cheese, ½ cup butter, 4 cups powdered sugar
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and line cupcake pans with liners.
2. In a large bowl, mix together the flour, sugar, baking soda, baking powder, and spices.
3. In another bowl, whisk together the pumpkin puree, vegetable oil, eggs, and vanilla until smooth.
4. Slowly add the dry ingredients to the wet mixture and stir until combined.
5. Fill the cupcake liners about two-thirds full and bake for 18-20 minutes, or until a toothpick comes out clean.
6. Let them cool completely before frosting with the cream cheese frosting.
Tips: For a little extra flavor, sprinkle some cinnamon on top of the frosting!
FAQs:
– Can I use fresh pumpkin? Yes, just cook and puree it well before using.
These cupcakes are sure to be a hit, bringing smiles and holiday spirit to your table.
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14. Nutty Fruit Bars
Craving a festive treat that’s both delicious and a little healthier? Nutty fruit bars are your answer! These delightful snacks combine the crunch of nuts with the chewiness of dried fruits, giving you a tasty blend of textures that everyone will love. They fit perfectly into any holiday spread and are easy to pack for parties or gatherings. Plus, they’re a great way to satisfy your sweet tooth without the guilt!
These bars are perfect for making in large batches, ensuring you’ll have enough to share with family and friends. Imagine the joy on their faces as they enjoy a wholesome yet indulgent snack that feels festive and fun. Let’s dive into how you can whip up these delightful bars!
Servings: 12 bars
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 190 per bar
Nutrition Information: Each bar contains about 4g protein, 10g fat, and 22g carbohydrates.
Ingredients:
– 1 cup mixed nuts (like almonds, walnuts, or pecans)
– 1 cup dried fruits (such as raisins, cranberries, or apricots)
– 1 cup oats
– ½ cup honey
– ½ cup peanut butter (or almond butter for a twist)
– 1 tsp vanilla extract
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing it lightly.
2. In a large bowl, combine the mixed nuts, dried fruits, oats, honey, peanut butter, and vanilla extract. Stir until everything is well mixed.
3. Pour the mixture into the greased baking dish, pressing it down evenly with a spatula.
4. Bake in the oven for 30 minutes. Once done, let it cool completely before cutting into bars.
Storage Tips: Keep these bars in the refrigerator to maintain their freshness. They make for a great snack anytime, especially during the busy holiday season!
FAQs:
– Can I use different nuts? Absolutely! Feel free to mix and match your favorite nuts to suit your taste.
– Are these bars suitable for kids? Yes! They are a great healthy snack option for kids during the holiday season!
– Can I add chocolate? You can sprinkle some dark chocolate chips for an extra treat!
Now you have a simple, tasty recipe that captures the spirit of the holidays while keeping things healthy. Enjoy these nutty fruit bars with loved ones and spread the joy of the season!
Nutty Fruit Bars
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Bring a festive flair to your holiday gatherings with Marbled Peppermint Cheesecake. This dessert is a delightful blend of creamy cheesecake and refreshing peppermint, creating a treat that dazzles both the eyes and the taste buds. Picture this: a rich, velvety cheesecake swirled with vibrant red peppermint hues, sitting on your dessert table, ready to impress your guests.
This cheesecake not only looks stunning but also offers a burst of flavor in every bite. The marbling technique adds a touch of artistry, making it a centerpiece that everyone will rave about. Plus, it’s a fantastic way to celebrate the holiday spirit with a classic flavor twist.
Servings: 12 slices
Prep Time: 25 minutes
Cook Time: 55 minutes
Total Time: 80 minutes
Calories: 350 per slice
Nutrition Information: Each slice provides around 8g of protein, 22g of fat, and 30g of carbohydrates.
Ingredients:
– 2 cups graham cracker crumbs
– 1 cup sugar
– ½ cup butter, melted
– 4 (8 oz) packages cream cheese, softened
– 1 cup sour cream
– 3 eggs
– 1 tsp peppermint extract
– Red food coloring for marbling
Step-by-Step Instructions:
1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of your prepared pan.
3. In another bowl, beat the softened cream cheese and sugar until smooth and creamy.
4. Incorporate the sour cream, eggs, and peppermint extract, mixing until everything is well blended.
5. Pour half of this mixture into the crust. Add a few drops of red food coloring to the remaining filling and gently swirl it in for a marbled effect.
6. Bake for 55 minutes. Once done, let it cool completely before slicing.
Tips: Top each slice with a dollop of whipped cream for that extra festive touch!
FAQs: Can I experiment with different extracts? Absolutely! Vanilla or almond extract can add a unique flavor twist while keeping the holiday spirit alive.
This Marbled Peppermint Cheesecake will surely become a holiday favorite. Not only does it taste great, but it also brings joy and cheer to your festive celebrations. Enjoy making and sharing this delightful dessert!
Marbled Peppermint Cheesecake
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Imagine a delightful crunch with every bite of cranberry almond biscotti. These twice-baked cookies are not just treats; they’re perfect companions for your favorite coffee or tea. Their rich flavors and textures make them a standout at any holiday gathering. Plus, they’re easy to whip up in large batches, making sharing a breeze!
The mix of tart cranberries and crunchy almonds creates a perfect balance that everyone will love. Whether you serve them at a festive party or gift them to loved ones, these biscotti add a special touch to your holiday spread.
Servings: 24 biscotti
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Calories: 100 per biscotti
Nutrition Information: Each biscotti has about 2g protein, 4g fat, and 15g carbohydrates.
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– ½ cup sliced almonds
– ½ cup dried cranberries
– 3 large eggs
– 1 tsp baking powder
– 1 tsp vanilla extract
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In one bowl, mix the flour, sugar, baking powder, and a pinch of salt.
3. In another bowl, whisk together the eggs and vanilla until smooth.
4. Gradually combine the dry ingredients with the wet mixture. Gently fold in the cranberries and almonds.
5. Shape the dough into a log on the baking sheet and bake for 25 minutes.
6. After cooling slightly, slice the log into individual cookies and bake for another 15 minutes.
7. Let them cool completely before enjoying!
Tips: Store your biscotti in an airtight container to keep them fresh!
FAQs:
– Can I use different nuts? Yes, you can easily swap in walnuts or pecans for a new twist!
These cranberry almond biscotti will surely bring joy to your holiday season. Enjoy making them, and watch how quickly they disappear!
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Indulge in the rich, creamy delight of a White Chocolate Raspberry Cheesecake. This dessert is not just a feast for the eyes; it’s a perfect blend of sweet and tart that leaves everyone wanting more. The silky white chocolate filling paired with fresh raspberries creates a flavor harmony that shines at any holiday gathering. Picture your guests marveling at this stunning dessert as they savor each slice.
Want to bring this showstopper to your table? It’s easier than you think! Set aside about 80 minutes, and you’ll have a dessert that feels special but doesn’t require advanced baking skills. You can even prep it ahead of time, making your holiday entertaining a breeze.
Here’s how to make it happen:
Servings: 12 slices
Prep Time: 25 minutes
Cook Time: 55 minutes
Total Time: 80 minutes
Calories: 400 per slice
Nutrition Information: Each slice contains about 6g protein, 25g fat, and 30g carbohydrates.
Ingredients:
– 2 cups graham cracker crumbs
– ½ cup melted butter
– 16 oz softened cream cheese
– 1 cup sugar
– 1 cup white chocolate chips
– 3 large eggs
– 1 cup fresh raspberries
Step-by-Step Instructions:
1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
2. Mix graham cracker crumbs with melted butter, then press this mixture firmly into the bottom of the pan.
3. Melt the white chocolate chips in a microwave or double boiler, then let them cool slightly.
4. In a large bowl, beat the cream cheese and sugar until it’s smooth, then add the melted white chocolate and eggs.
5. Gently fold in the fresh raspberries, being careful not to crush them.
6. Pour the cheesecake filling over your prepared crust and bake for 55 minutes.
7. Allow it to cool completely before slicing and serving.
Tips: For a stunning finish, top your cheesecake with extra fresh raspberries. It not only enhances the look but also adds a burst of flavor!
FAQs:
Can I use frozen raspberries? Yes, just make sure to thaw and drain them first for the best texture.
This cheesecake is sure to become a holiday favorite, delighting everyone at your gathering. Enjoy making it and sharing the joy of this delightful treat!
White Chocolate Raspberry Cheesecake
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Imagine biting into a slice of warm Maple Pecan Pie. The sweet aroma of maple syrup fills the air, mingling beautifully with the nutty crunch of pecans. This delightful twist on the classic pecan pie is not just a dessert; it’s a festive experience that brings smiles to your holiday gathering. Your guests will love this unique addition to the dessert table, making it a standout choice for any celebration.
Making this pie is simple and fun. You’ll need just a few ingredients, and it comes together quickly. Plus, the rich flavors will impress without breaking the bank. Whether you’re a baking novice or a seasoned pro, this recipe is perfect for you. It’s sure to become a new family favorite!
Servings: 8 slices
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes
Calories: 420 per slice
Nutrition Information: Each slice offers about 6g protein, 25g fat, and 45g carbohydrates.
Ingredients:
– 1 pre-made pie crust
– 1 cup maple syrup
– ½ cup brown sugar
– 3 large eggs
– 1 cup pecans, chopped
– 2 tbsp butter, melted
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the maple syrup, brown sugar, and eggs until smooth.
3. Stir in the melted butter, vanilla, and chopped pecans.
4. Pour the delicious filling into the pre-made pie crust.
5. Bake for 50 minutes or until the filling is set.
6. Let it cool before slicing into it.
Tips: Add a dollop of whipped cream on top for an extra indulgent treat!
FAQs: Can I use a homemade crust? Yes! A homemade crust adds a personal touch and can elevate the overall flavor.
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Indulge your sweet tooth with these delightful Chocolate Chip Cookie Dough Truffles! These bite-sized treasures merge the nostalgic taste of cookie dough with a rich chocolate coating. They’re perfect for any holiday gathering, bringing smiles and joy to everyone who tries them. Plus, they’re no-bake, making them an easy addition to your busy holiday schedule!
Imagine popping one of these truffles into your mouth. The creamy cookie dough melts against the smooth chocolate shell, leaving you craving more! They are not just delicious; they also look great on a dessert table, adding a touch of elegance to your festive spread.
Ready to whip up a batch? Here’s how you can make them:
Servings: 24 truffles
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Calories: 150 per truffle
Nutrition Information: Each truffle has about 2g protein, 8g fat, and 18g carbohydrates.
Ingredients:
– ½ cup butter, softened
– ¾ cup brown sugar
– 1 tsp vanilla extract
– 1 cup all-purpose flour
– ½ cup chocolate chips
– 1 cup chocolate for coating
Step-by-Step Instructions:
1. In a mixing bowl, cream the softened butter and brown sugar until fluffy.
2. Add the vanilla and flour, stirring until fully blended. Then gently fold in the chocolate chips.
3. Chill the dough in the refrigerator for 30 minutes.
4. Roll the chilled dough into small balls and place them in the freezer for 15 minutes.
5. Melt the chocolate in a microwave or double boiler. Dip each ball into the melted chocolate, letting excess drip off, then place them on parchment paper to cool and set.
Tips:
– Experiment with dark, milk, or white chocolate for the coating.
– Store extras in the fridge for a refreshing treat anytime!
FAQs:
– Can I make these ahead of time? Yes! They’re great for prepping in advance and can be stored in the fridge.
These Chocolate Chip Cookie Dough Truffles are sure to be a hit at your holiday gatherings, leaving everyone with a sweet memory of your festive celebration!
Chocolate Chip Cookie Dough Truffles
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Indulge your guests this holiday season with a Cranberry Hazelnut Tart that’s as beautiful as it is delicious. This dessert features the bright, tart flavor of fresh cranberries paired with crunchy hazelnuts, all nestled in a buttery graham cracker crust. It’s a perfect way to add a unique touch to your holiday dessert table, offering a refreshing contrast to the usual sweet options. Your friends and family will love this delightful twist on traditional holiday treats.
Making this tart is simple and quick! With just 20 minutes of prep time and 40 minutes in the oven, you’ll have a stunning dessert ready to impress. Plus, it serves 10 slices, making it ideal for gatherings. The rich flavors and textures will leave everyone asking for seconds.
Servings: 10 slices
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 60 minutes
Calories: 290 per slice
Nutrition Information: Each slice has about 4g protein, 15g fat, and 35g carbohydrates.
Ingredients:
– 1 ½ cups graham cracker crumbs
– ½ cup melted butter
– 2 cups fresh cranberries
– 1 cup sugar
– ½ cup chopped hazelnuts
– 2 eggs
– 1 tsp vanilla extract
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and grease a tart pan.
2. In a bowl, mix the graham cracker crumbs with melted butter. Press this mixture into the bottom of the tart pan to form a crust.
3. In another bowl, combine the cranberries, sugar, chopped hazelnuts, eggs, and vanilla extract. Stir until everything is well mixed.
4. Pour this filling over the crust in the pan. Bake for 40 minutes or until the filling is set.
5. Allow the tart to cool before slicing it into pieces. Serve it plain or add a dollop of whipped cream for extra indulgence.
Tips: Consider serving this tart with a scoop of vanilla ice cream or a sprinkle of powdered sugar for a festive touch!
FAQs:
– Can I use frozen cranberries? Yes! Just remember to thaw and drain them before using.
This Cranberry Hazelnut Tart is sure to become a holiday favorite. Enjoy the compliments as you share this delightful dessert with your loved ones!
Cranberry Hazelnut Tart
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Raspberry lemonade bars are the ultimate treat for your holiday gatherings. They bring a refreshing burst of flavor that perfectly balances sweet and tart. These bars stand out on any dessert table, especially when surrounded by heavier holiday sweets. Their vibrant colors and zesty taste make them a festive favorite.
Imagine biting into a buttery shortbread crust topped with a bright raspberry filling. It’s like a little piece of sunshine on your plate! These bars not only look beautiful but also taste amazing. You can easily whip them up in less than an hour, making them a simple yet delightful addition to your dessert spread.
Servings: 16 bars
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Calories: 220 per bar
Nutrition Information: Each bar has about 3g protein, 10g fat, and 30g carbohydrates.
Ingredients:
– 1 cup all-purpose flour
– ½ cup powdered sugar
– ½ cup butter, softened
– 1 cup fresh raspberries
– ¾ cup granulated sugar
– 3 large eggs
– ¼ cup lemon juice
– 1 tsp lemon zest
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
2. In a mixing bowl, combine the flour, powdered sugar, and softened butter. Mix until crumbly.
3. Press this mixture firmly into the bottom of your prepared pan to form a crust.
4. In another bowl, mash the raspberries and mix them with granulated sugar, eggs, lemon juice, and lemon zest until fully blended.
5. Pour this raspberry filling over the crust in the pan.
6. Bake for 25 minutes until set. Let the bars cool completely before cutting them into squares.
Tips: Don’t forget to dust them with powdered sugar just before serving for an extra touch of sweetness!
FAQs: Can I use frozen raspberries? Absolutely! Just thaw and drain them first for the best results.
These raspberry lemonade bars are not just a treat; they’re a way to brighten up your holiday celebrations. Enjoy making and sharing them with friends and family!
Raspberry Lemonade Bars
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Treat your guests to a delightful dessert with mulled wine poached pears. This elegant dish brings warmth and sophistication to your holiday table. The pears soak in the rich, spiced red wine, creating a beautiful dish that’s as tasty as it is stunning. Picture soft, tender pears bathed in a deep red hue, making them irresistible. Serve them warm with creamy vanilla ice cream or a light whipped cream for the perfect finish.
Here’s how you can make this stunning dessert in just 40 minutes! It’s a fabulous choice for gatherings, and your guests will love the unique flavors. Plus, it’s a great way to impress without spending all day in the kitchen.
Servings: 6 pears
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: 180 per pear
Nutrition Information: Each pear has about 1g of protein, 0g of fat, and 45g of carbohydrates.
Ingredients:
– 6 ripe pears
– 2 cups red wine
– 1 cup sugar
– 1 orange, zested and juiced
– 1 cinnamon stick
– 4 cloves
Step-by-Step Instructions:
1. In a large pot, mix together the red wine, sugar, orange zest and juice, cinnamon stick, and cloves.
2. Heat the mixture over medium heat until it simmers.
3. Gently add the pears, ensuring they are fully submerged in the liquid.
4. Lower the heat and let them simmer for 25 minutes, or until they are tender.
5. Remove from heat and let cool slightly before serving.
Tips: Drizzle the poaching liquid over the pears for an extra burst of flavor!
FAQs: Can I use white wine? Yes, but expect a different taste profile. Enjoy creating a memorable dessert that showcases the spirit of the season!
Hosting a crowd? Mulled wine poached pears bring warmth and elegance to Christmas dessert recipes for a crowd without the fuss. In about 40 minutes, you’ll serve dessert that tastes like a holiday movie—rich, spiced, and perfectly shareable.
Mulled Wine Poached Pears
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Imagine the joy of sharing a sweet treat that captures the spirit of campfires and cozy nights. Introducing the S’mores Pie, a dessert that combines all the beloved flavors of classic s’mores into a creamy, crowd-pleasing pie. With its layers of rich chocolate pudding, fluffy toasted marshmallows, and a crunchy graham cracker crust, this dessert is sure to be the star of your holiday gathering. A drizzle of chocolate sauce adds the perfect finishing touch!
Making this pie is simple. In just 40 minutes, you’ll have a delightful dessert ready to impress your guests. It serves 12, making it an excellent choice for parties and festive occasions. Whether it’s Christmas or a winter get-together, this dessert brings warmth and joy to any table. Plus, it’s easy to prepare ahead of time, so you can enjoy the festivities without stress.
Here’s how to make your own S’mores Pie:
Ingredients:
– 1 pre-made graham cracker crust
– 2 cups chocolate pudding
– 2 cups mini marshmallows
– ½ cup chocolate sauce (for drizzling)
Instructions:
1. Prepare the chocolate pudding according to the package instructions.
2. Pour the pudding into the graham cracker crust, smoothing the top with a spatula.
3. Evenly distribute the mini marshmallows over the pudding. Broil in the oven for 2-3 minutes until the marshmallows are golden and toasted.
4. Drizzle chocolate sauce over the top just before serving for an extra sweet touch.
Tips:
– For a fun twist, stir in some peanut butter into the chocolate pudding before pouring it into the crust.
– To make this dessert ahead of time, prepare everything but the marshmallows. Add them right before serving for the best texture.
FAQs:
– Can I make this ahead of time? Yes, but add the marshmallows just before serving to keep them fresh and fluffy.
With this S’mores Pie, you’ll create a memorable dessert that everyone will love. It’s a delicious way to celebrate the holidays, bringing everyone together with each indulgent slice!
S’mores Pie
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24. Tiramisu Cups
Imagine serving your guests an elegant dessert that feels special and indulgent. Tiramisu cups are the perfect choice. These individual servings combine coffee-soaked ladyfingers with creamy mascarpone, making them a delightful treat for any holiday gathering. Their classy presentation will wow your friends and family, all while keeping things simple for you!
You can prepare these cups ahead of time, allowing you to enjoy the festivities without the stress of last-minute baking. Each cup is a small, rich delight, ideal for satisfying sweet cravings without the need for a whole cake.
Servings: 8 cups
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Calories: 300 per cup
Nutrition Information: Each cup has approximately 4g protein, 20g fat, and 30g carbohydrates.
Ingredients:
– 1 cup brewed coffee (cooled)
– 16 oz mascarpone cheese
– ½ cup sugar
– 1 cup heavy cream
– 24 ladyfingers
– Cocoa powder for dusting
Step-by-Step Instructions:
1. In a bowl, mix the mascarpone cheese and sugar until smooth.
2. In another bowl, whip the heavy cream until it holds stiff peaks.
3. Carefully fold the whipped cream into the mascarpone mixture.
4. Dip each ladyfinger into the cooled coffee and start layering them in cups.
5. Alternate layers of the mascarpone mixture and coffee-dipped ladyfingers until the cups are full.
6. Finish with a dusting of cocoa powder and chill for at least 2 hours before serving.
Tips: For a bolder coffee flavor, use espresso instead of regular brewed coffee!
FAQs: Can I swap the mascarpone cheese? Yes, cream cheese works well too if you prefer a different taste.
These tiramisu cups not only satisfy your sweet tooth but also make any holiday gathering feel upscale and memorable. Enjoy sharing this delicious treat with your loved ones!
Tiramisu Cups
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Christmas wouldn’t feel right without the sweet scent of freshly baked sugar cookies wafting through your home! These festive delights are not just delicious; they are a canvas for your creativity. Soft and buttery, sugar cookies can be decorated in countless ways that will spark joy in everyone, especially the kids.
Imagine rolling out dough and using cookie cutters to create fun shapes like stars, trees, and candy canes. You can let your imagination run wild with colorful frostings and sprinkles. This activity is perfect for family bonding and getting everyone into the holiday spirit!
Servings: 36 cookies
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Calories: About 100 per cookie
Nutrition Information: Each cookie has approximately 1g protein, 5g fat, and 15g carbohydrates.
Ingredients:
– 3 cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 1 large egg
– 1 tsp vanilla extract
– 1 tsp baking powder
– Decorative sprinkles
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
2. In a large mixing bowl, cream the softened butter and sugar until the mixture is light and fluffy.
3. Add the egg and vanilla extract, mixing until well combined.
4. Gradually incorporate the flour and baking powder, stirring until the dough forms.
5. Roll the dough into small balls and gently flatten them before placing them on the baking sheet.
6. Bake for 8-10 minutes, keeping an eye on them until the edges turn a light golden brown.
7. Allow the cookies to cool, then decorate with frosting and sprinkles to your heart’s content.
Tips: Chill the dough for about 30 minutes for easier handling and better shapes!
FAQs: Can I freeze the dough? Absolutely! It freezes well for up to 3 months, making it a great make-ahead option for the holidays.
These festive sugar cookies are sure to become a beloved tradition in your home, filling your holiday season with sweetness and smiles!
Festive Sugar Cookies
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A Classic Fruit Tart is more than just a dessert; it’s a showstopper that adds elegance to any holiday table. Picture a golden-brown pastry shell filled with creamy vanilla pastry cream, topped with a colorful array of fresh seasonal fruits. This dessert not only looks stunning but also offers a refreshing contrast after a hearty meal, making it a perfect choice for your festive gathering.
Imagine the vibrant colors of strawberries, blueberries, and kiwi shining on top of the tart. This dessert is trending on Pinterest and is sure to impress your guests!
Ready to create this delightful treat? Let’s break it down with some easy steps. Don’t worry about spending a fortune on ingredients; you can find most of them at your local grocery store. This tart is not only appealing but also budget-friendly. It’s the ideal way to show off your baking skills while treating your loved ones to something special.
Servings: 8 slices
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 60 minutes
Calories: 350 per slice
Ingredients:
– 1 pre-made pastry shell
– 1 cup heavy cream
– ½ cup sugar
– 3 large egg yolks
– 2 tbsp cornstarch
– 1 tsp vanilla extract
– Assorted fresh fruits (kiwi, strawberries, blueberries)
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C). Bake the pastry shell according to package instructions until golden.
2. In a saucepan, whisk together the heavy cream, sugar, egg yolks, cornstarch, and vanilla.
3. Cook this mixture over medium heat, stirring until it thickens to a creamy consistency.
4. Pour the pastry cream into the cooled pastry shell, spreading evenly.
5. Carefully arrange your fresh fruits on top in a beautiful pattern.
6. Chill the tart in the refrigerator for at least 2 hours before serving to let the flavors meld.
Tips: Use a mix of colorful fruits for that eye-catching look! Fresh fruits not only taste better but also enhance presentation.
FAQs: Can you use frozen fruits? While they might work in a pinch, fresh fruits will make your tart look fabulous!
With this Classic Fruit Tart, you’ll bring a slice of joy to your holiday festivities. Enjoy the compliments you receive as you serve up this stunning dessert!
Classic Fruit Tart
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Indulge your guests with Almond Joy Brownies, a delightful treat that combines the rich flavors of chocolate, coconut, and almonds. These brownies are not just sweet; they’re a small piece of paradise that will brighten any holiday gathering. Imagine serving these fudgy delights, topped with a creamy coconut layer and a drizzle of chocolate. They’re bound to steal the spotlight at your dessert table!
Making these brownies in large batches is a breeze, so you can easily whip up enough for everyone. Plus, they’re perfect for any occasion, from family parties to festive get-togethers. Your friends and family will rave about these sweet bites!
Servings: 16 brownies
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 70 minutes
Calories: 400 per brownie
Nutrition Information: Each brownie contains about 6g protein, 22g fat, and 45g carbohydrates.
Ingredients:
– 1 cup unsalted butter
– 2 cups sugar
– 4 large eggs
– 1 tsp vanilla extract
– 1 cup all-purpose flour
– 1 cup cocoa powder
– 1 cup shredded coconut
– 1 cup chopped almonds
– 1 cup chocolate chips (for topping)
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch pan.
2. Melt the butter in a large bowl, then mix in sugar and eggs until well combined.
3. Add vanilla, flour, and cocoa powder, mixing until smooth.
4. Fold in the shredded coconut and chopped almonds, then pour the mixture into the prepared pan.
5. Sprinkle chocolate chips on top and bake for 40 minutes.
6. Allow to cool before slicing into squares.
Tips: Serve with a scoop of ice cream to elevate this treat to the next level!
FAQs: Can I use unsweetened coconut? Yes, but consider reducing the sugar for balance.
These brownies are sure to be a hit, making your holiday celebrations even sweeter!
Almond Joy Brownies
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As the holiday season approaches, these 27 Christmas dessert recipes for a crowd are sure to elevate your gatherings and spread joy to all who partake.
From traditional favorites to modern twists, there’s something here for every taste and preference. Whether you’re celebrating with family, friends, or neighbors, these desserts will make your festivities sweeter and more memorable. Happy baking, and may your holiday season be filled with love, laughter, and plenty of delicious treats!
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Frequently Asked Questions
What Are Some Easy Christmas Dessert Recipes for a Crowd?
If you’re looking for easy Christmas desserts that can delight a crowd, consider options like sheet cakes, trifle desserts, or large batch cookie recipes. These treats are not only simple to prepare but also visually appealing and delicious, making them perfect for your holiday dessert buffet.
Additionally, recipes like brownies or no-bake cheesecakes can be scaled up to serve many guests without much hassle!
How Can I Make My Holiday Dessert Ideas More Festive?
To add a festive touch to your holiday dessert ideas, think about incorporating seasonal flavors like peppermint, gingerbread, or cinnamon. You can also enhance presentation with colorful toppings, such as red and green sprinkles, edible glitter, or fresh fruit. Using holiday-themed serving dishes or platters can also elevate the look of your festive treats for gatherings!
What Are Some Crowd-Pleasing Holiday Sweets I Can Prepare Ahead of Time?
When it comes to crowd-pleasing holiday sweets, many can be made in advance! Think about preparing cookie platters, fudge, or even pudding cups a day or two ahead of your gathering. Many of these treats taste even better after sitting for a while, allowing the flavors to meld together. Just store them properly to maintain freshness, and you’ll be ready to impress your guests!
Are There Any Large Batch Dessert Recipes That Can Be Made Gluten-Free?
Absolutely! There are plenty of large batch dessert recipes that can be made gluten-free. Options like flourless chocolate cake, rice crispy treats, and gluten-free brownies are all delicious and easy to prepare in larger quantities. Just make sure to use gluten-free substitutes to ensure everyone can enjoy your festive creations without worry!
What Are Some Unique Christmas Dessert Recipes for a Crowd?
If you want to surprise your guests with something different, consider unique Christmas dessert recipes for a crowd like spiced apple galette, cream puff tower, or even a holiday pavlova. These desserts not only taste amazing but also offer a creative twist to traditional holiday sweets, making your dessert table truly memorable. Don’t forget to garnish with seasonal touches for an extra festive flair!
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