Are you craving something sweet, rich, and creamy? If so, you’re not alone! Sweetened condensed milk has a special way of bringing heavenly desserts to life. Whether it’s the warmth of a family gathering or the comfort of a quiet evening at home, desserts made with this magic ingredient have a way of making every moment a little sweeter. That’s why I put together this collection of 30+ sweetened condensed milk dessert recipes that are sure to satisfy your sweet tooth.
This post is for anyone who loves to whip up easy yet indulgent treats. If you enjoy baking or simply need a quick dessert fix, you’re in the right place. From busy parents looking for simple recipes to impress the kids, to dessert enthusiasts eager to explore new flavors, there’s something here for everyone. You don’t need to be a master chef to create these delicious delights; just a little time and a love for sweets will do!
In this roundup, you’ll find a variety of desserts that are not only scrumptious but also incredibly simple to prepare. Think creamy pies, luscious cakes, and melt-in-your-mouth fudge. Each recipe is designed to bring that rich, velvety texture and sweetness that only sweetened condensed milk can provide. You can expect to be inspired, whether you’re making a quick treat for yourself or planning a surprise for friends and family.
Get ready to dive into these delightful recipes that promise to elevate your dessert game. With the right ingredients and a splash of creativity, you’ll be crafting desserts that are sure to impress. So grab your apron, and let’s get started on a sweet adventure that will leave everyone asking for seconds!
1. Creamy No-Bake Cheesecake
Craving a dessert that’s rich, creamy, and oh-so-easy to whip up? Look no further than this delightful No-Bake Cheesecake! This treat combines a buttery graham cracker crust with a velvety filling made from sweetened condensed milk, cream cheese, and a splash of lemon juice. The best part? You won’t need to heat up your kitchen. Just mix, chill, and enjoy!
Imagine cutting into a slice of this cheesecake, the smooth filling gliding onto your fork. Each bite bursts with a creamy texture and a hint of citrus. This is the perfect dessert for when you want something sweet without spending hours cooking. It takes only 20 minutes to prepare, plus a chill time of 4 hours, making it an ideal choice for last-minute gatherings.
Here’s how to make this delicious cheesecake:
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Chill Time: 4 hours
– Total Time: 4 hours 20 minutes
– Calories: 250 per slice
Nutritional Information:
– Carbohydrates: 32g
– Protein: 4g
– Fat: 12g
Ingredients:
– 1 ½ cups graham cracker crumbs
– ½ cup melted butter
– 1 (8 oz) package softened cream cheese
– 1 cup sweetened condensed milk
– ¼ cup lemon juice
– 1 teaspoon vanilla extract
Instructions:
1. In a bowl, combine graham cracker crumbs and melted butter. Mix well.
2. Press the mixture into the bottom of a springform pan to form your crust.
3. In another bowl, beat the cream cheese until it’s smooth and creamy.
4. Gradually mix in the sweetened condensed milk, lemon juice, and vanilla extract until everything is well blended.
5. Pour the creamy filling over the crust, smoothing the top.
6. Chill in the refrigerator for at least 4 hours before serving.
For an extra touch, top your cheesecake with fresh berries or a fruit coulis before serving. This makes it not just delicious but also visually stunning!
Frequently Asked Questions:
– Can I use a different type of crust? Yes! Try chocolate cookie crumbs for a fun twist.
– How long will this cheesecake last? It keeps well in the fridge for up to 5 days.
Now you’re ready to impress your friends and family with this easy, no-bake cheesecake. Enjoy every creamy bite!
Creamy No-Bake Cheesecake
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Medley Hills Farm Graham cracker crumbs – in Resealable Bag – 1.5 lbs
Amazon$13.99
2. Chocolate Coconut Bars
Indulge in the delightful experience of Chocolate Coconut Bars, a sweet escape for your taste buds. These bars blend luscious chocolate with soft coconut, creating a rich dessert that satisfies every craving. The secret? Sweetened condensed milk binds these layers into a creamy dream. Plus, they’re no-bake, so you can whip them up without the fuss of an oven. Just remember to let them chill for a couple of hours to achieve that perfect, melt-in-your-mouth texture.
Ready to impress your friends and family? Here’s a quick breakdown of the recipe:
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Chill Time: 2 hours
– Total Time: 2 hours 15 minutes
– Calories: 220 per bar
Nutrition Information:
– Carbohydrates: 30g
– Protein: 2g
– Fat: 12g
Ingredients:
– 1 cup graham cracker crumbs
– 1 cup shredded coconut
– 1 cup sweetened condensed milk
– 1 cup chocolate chips
– 2 tablespoons butter
Instructions:
1. In a mixing bowl, combine graham cracker crumbs, shredded coconut, and sweetened condensed milk. Stir well until the mixture is smooth.
2. Press this mixture evenly into a greased 8-inch square pan.
3. In a saucepan, melt chocolate chips and butter over low heat, stirring until smooth.
4. Pour the melted chocolate over the coconut layer, spreading it evenly.
5. Refrigerate for at least 2 hours or until set.
6. Cut into bars and enjoy!
For an extra flavor boost, sprinkle a little sea salt on the chocolate layer before it hardens. It adds a delicious contrast that elevates the whole treat.
Frequently Asked Questions:
– Can I use dark chocolate instead? Yes! Dark chocolate brings a deeper, richer flavor.
– How long do these bars last? They stay fresh for about a week in an airtight container in the fridge.
Let these Chocolate Coconut Bars be your go-to dessert for gatherings or a special treat just for you. They’re quick, easy, and simply irresistible!
Chocolate Coconut Bars
Editor’s Choice
Eagle Brand Sweetened Condensed Milk, 14 oz (Pack of 4)
AmazonCheck Price
Medley Hills Farm Graham cracker crumbs – in Resealable Bag – 1.5 lbs
Amazon$13.993. Creamy Mango Mousse
Escape to a tropical paradise with this delightful creamy mango mousse. This dessert is both light and indulgent, blending fresh mango puree with sweetened condensed milk and fluffy whipped cream. Each spoonful offers a rich, velvety texture that truly melts in your mouth. It’s a perfect treat for hot summer days or whenever you crave a burst of sunshine.
Presentation is key! Serve this mousse in individual cups to wow your guests. They’ll love the vibrant color and elegant look. Plus, it’s simple enough for you to whip up in no time.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Chill Time: 1 hour
– Total Time: 1 hour 20 minutes
– Calories: 180 per serving
Nutrition Information:
– Carbohydrates: 26g
– Protein: 3g
– Fat: 8g
Ingredients:
– 2 ripe mangoes, peeled and diced
– 1 cup sweetened condensed milk
– 1 ½ cups heavy whipping cream
– 1 tablespoon lime juice
– Fresh mint for garnish
Instructions:
1. Start by pureeing the diced mangoes in a blender until smooth.
2. In a large bowl, whisk together sweetened condensed milk and lime juice until well mixed.
3. Gently fold the mango puree into the sweetened condensed milk mixture.
4. In another bowl, whip the heavy cream until soft peaks form.
5. Carefully fold the whipped cream into the mango mixture until everything is combined.
6. Spoon the mousse into serving cups and chill for at least one hour.
7. Just before serving, garnish with fresh mint for a pop of color.
Tip: For better volume, use chilled bowls when whipping your cream!
Frequently Asked Questions:
– Can I use frozen mangoes? Yes! Just make sure they are thawed and well-drained before blending.
– How long can I store this mousse? It’s best enjoyed within two days for the freshest taste.
This creamy mango mousse is not just a treat; it’s a mini vacation in a cup. Enjoy every luscious bite!
Creamy Mango Mousse
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Amazon$9.974. No-Bake Chocolate Peanut Butter Pie
Imagine sinking your fork into a slice of creamy no-bake chocolate peanut butter pie. It’s a blissful treat that combines the rich flavors of chocolate and peanut butter, perfect for any dessert lover. With a crunchy graham cracker crust and a velvety filling made from sweetened condensed milk, cream cheese, and peanut butter, this pie is a crowd-pleaser. Plus, it only takes a few hours to chill, making it a fantastic option for potlucks or family gatherings.
Let’s get into the details so you can whip this up in no time.
Recipe Overview:
– Servings: 10
– Prep Time: 25 minutes
– Chill Time: 3 hours
– Total Time: 3 hours 25 minutes
– Calories: 350 per slice
Nutrition Information:
– Carbohydrates: 40g
– Protein: 6g
– Fat: 20g
Ingredients:
– 1 ½ cups graham cracker crumbs
– ½ cup butter, melted
– 1 (8 oz) package cream cheese, softened
– 1 cup creamy peanut butter
– 1 cup sweetened condensed milk
– 1 cup chocolate chips
Instructions:
1. Start by mixing graham cracker crumbs and melted butter in a bowl. Press this mixture firmly into the bottom of a pie pan to create the crust.
2. In another bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
3. Gradually add the sweetened condensed milk, mixing well after each addition to keep it smooth.
4. Pour the peanut butter mixture into the crust and spread it evenly. Smooth the top for a nice finish.
5. Melt the chocolate chips in a microwave-safe bowl. Once melted, pour this over the peanut butter layer, creating a delicious chocolate topping.
6. Chill the pie in the refrigerator for at least 3 hours before serving. This helps it set perfectly.
For a fancy touch, add whipped cream or sprinkle some chopped peanuts on top before serving.
Frequently Asked Questions:
– Can I use crunchy peanut butter? Absolutely! It adds a delightful texture.
– How long can I store the pie? It stays fresh in the fridge for about 5 days.
This no-bake chocolate peanut butter pie is not just easy to make; it’s also a guaranteed hit at any gathering. Enjoy every creamy bite!
No-Bake Chocolate Peanut Butter Pie
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Medley Hills Farm Graham cracker crumbs – in Resealable Bag – 1.5 lbs
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Amazon Grocery, Cream Cheese, 8 Oz (Previously Amazon Fresh, Packaging M…
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365 by Whole Foods Market, Semi-Sweet Chocolate Baking Chips, 12 Ounce
Amazon$5.395. Rich Dulce de Leche Flan
Indulge in the creamy delight of Rich Dulce de Leche Flan, a dessert that takes the beloved classic to a whole new level. This flan combines the sweetness of sweetened condensed milk with rich caramel, resulting in a melt-in-your-mouth treat. Whether you’re celebrating a special occasion or simply treating yourself, this dish is sure to impress.
The good news? Making it is easier than you might think. While it requires a bit of time, the end result is absolutely worth every minute. Just imagine slicing into that smooth, caramel-coated flan and savoring its rich flavor—pure bliss!
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 1 hour
– Chill Time: 4 hours
– Total Time: 5 hours 15 minutes
– Calories: 290 per serving
Nutrition Information:
– Carbohydrates: 32g
– Protein: 6g
– Fat: 15g
Ingredients:
– 1 cup sugar (for caramel)
– 1 (14 oz) can sweetened condensed milk
– 1 (12 oz) can evaporated milk
– 4 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Begin by melting the sugar in a saucepan over medium heat. Stir it until it turns golden brown, being careful not to let it burn.
2. Quickly pour the caramel into a flan mold, tilting it to coat the bottom evenly.
3. In a blender, mix the sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth and creamy.
4. Pour this mixture over the caramel in the mold.
5. Place the mold in a larger pan filled with water (this is called a water bath) and bake at 350°F (175°C) for about 1 hour, or until the flan is set.
6. Let it cool to room temperature, then refrigerate for at least 4 hours before unmolding.
To serve, run a knife around the edges to help release the flan, and flip it onto a plate.
Frequently Asked Questions:
– Can I add different flavors? Yes! Consider mixing in a dash of cinnamon or nutmeg for a unique twist.
– How do I store leftovers? Keep any extra flan in an airtight container in the fridge for up to 4 days.
Enjoy this decadent dessert—it’s sure to become a favorite in your household!
Rich Dulce de Leche Flan
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Amazon$23.996. No-Bake Strawberry Shortcake
Indulge in a slice of summer with this delightful no-bake strawberry shortcake. This dessert is light, refreshing, and bursting with flavor. Imagine layers of fluffy whipped cream, smooth sweetened condensed milk, and succulent strawberries coming together in a beautiful dish. Best of all, you don’t need an oven—just your fridge! This makes it the perfect treat for potlucks, picnics, or as a sweet ending to any meal. Its stunning presentation and heavenly taste will impress everyone!
Ready to create this masterpiece? Let’s break it down with the recipe details. It’s simple and quick, taking only about 20 minutes to prepare. Just remember to chill it for three hours before serving for the best flavor and texture!
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Chill Time: 3 hours
– Total Time: 3 hours 20 minutes
– Calories: 200 per serving
Nutrition Information:
– Carbohydrates: 27g
– Protein: 3g
– Fat: 9g
Ingredients:
– 1 pound strawberries, sliced
– 1 cup sweetened condensed milk
– 2 cups heavy whipping cream
– 1 teaspoon vanilla extract
– 1 box of store-bought ladyfingers
Instructions:
1. Start by mixing the sliced strawberries with a tablespoon of sweetened condensed milk. Let them sit for a bit to soak up the sweetness.
2. In another bowl, whip the heavy cream until it forms soft peaks.
3. Gently fold in the remaining sweetened condensed milk and the vanilla extract into the whipped cream.
4. In your serving dish, layer the ladyfingers, whipped cream, and macerated strawberries. Keep layering until you run out of ingredients.
5. Chill the dessert in the fridge for at least three hours to let the flavors meld.
For a zesty twist, try adding a splash of lemon juice to the strawberries. It elevates the flavor and adds a refreshing kick!
Frequently Asked Questions:
– Can I use frozen strawberries? Yes, just make sure to thaw and drain them well!
– How long will this dessert last? It’s best enjoyed within two days for optimal freshness.
This no-bake strawberry shortcake is sure to become a favorite. With its creamy layers and delicious strawberries, it’s a treat you and your guests will love!
Did you know no-bake desserts cut prep time by half? With sweetened condensed milk, whipped cream, and fresh strawberries, this No-Bake Strawberry Shortcake comes together in minutes—no oven required, just chill time. It’s the perfect, shareable showpiece for potlucks and picnics.
No-Bake Strawberry Shortcake
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Amazon$3.057. Peanut Butter Cup Truffles
Indulge your sweet tooth with these delightful Peanut Butter Cup Truffles. If you love the rich combination of chocolate and peanut butter, these truffles will become your new favorite treat. They are creamy, rich, and incredibly satisfying, all packed into bite-sized pieces. Plus, they’re super easy to whip up using sweetened condensed milk and crushed graham crackers, making them perfect for any occasion or as a last-minute dessert.
Imagine savoring a truffle that melts in your mouth, with the sweet taste of chocolate coating a smooth peanut butter center. These truffles take only 45 minutes from start to finish, making them a quick and delicious treat you can enjoy any time.
Recipe Overview:
– Servings: 20 truffles
– Prep Time: 15 minutes
– Chill Time: 30 minutes
– Total Time: 45 minutes
– Calories: 120 per truffle
Nutrition Information:
– Carbohydrates: 15g
– Protein: 3g
– Fat: 7g
Ingredients:
– 1 cup peanut butter
– 1 cup sweetened condensed milk
– 1 ½ cups crushed graham crackers
– 1 cup chocolate chips
– 2 tablespoons coconut oil
Instructions:
1. In a mixing bowl, combine the peanut butter, sweetened condensed milk, and crushed graham crackers. Stir until everything is well blended.
2. Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
3. Freeze the balls for about 30 minutes until they are firm.
4. While they chill, melt the chocolate chips and coconut oil together in a microwave-safe bowl. Stir until smooth.
5. Dip each chilled truffle into the melted chocolate, making sure to coat them completely.
6. Return the truffles to the parchment paper and let them set until the chocolate hardens.
Make sure your truffles are thoroughly chilled before dipping to ensure a perfect chocolate coating.
Frequently Asked Questions:
– Can I use crunchy peanut butter? Yes, it adds a fun texture!
– How should I store these truffles? Keep them in an airtight container in the fridge for up to a week.
These Peanut Butter Cup Truffles are not just easy to make; they are also a delight to eat. Enjoy them at parties, share them with friends, or treat yourself after a long day. They’re sure to impress anyone who takes a bite!
Peanut Butter Cup Truffles
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Amazon$59.998. Pumpkin Spice No-Bake Cheesecake
Savor the essence of fall with this delightful Pumpkin Spice No-Bake Cheesecake. This rich and creamy dessert is not only easy to make but also captures the warm, cozy flavors of the season. With sweetened condensed milk, smooth cream cheese, and velvety pumpkin puree, it’s perfect for gatherings or a special family treat. The buttery graham cracker crust complements the spiced filling, making each bite feel like a warm hug on a chilly day.
This no-bake cheesecake is simple to prepare. You just need a bit of time for it to chill and set. The best part? You can whip it up in just 20 minutes, then let it rest in the fridge while you get ready for your autumn festivities.
Let’s dive into the details:
Recipe Overview:
– Servings: 10
– Prep Time: 20 minutes
– Chill Time: 4 hours
– Total Time: 4 hours 20 minutes
– Calories: 300 per slice
Nutrition Information:
– Carbohydrates: 35g
– Protein: 5g
– Fat: 15g
Ingredients:
– 1 ½ cups graham cracker crumbs
– ½ cup butter, melted
– 1 (8 oz) package cream cheese, softened
– 1 cup sweetened condensed milk
– 1 cup pumpkin puree
– 1 teaspoon pumpkin pie spice
– 1 teaspoon vanilla extract
Instructions:
1. Start by mixing graham cracker crumbs with melted butter. Press this mixture firmly into the bottom of a springform pan to create a crust.
2. In a mixing bowl, beat the softened cream cheese until fluffy. Gradually add in sweetened condensed milk, blending until you achieve a smooth texture.
3. Next, fold in the pumpkin puree, pumpkin pie spice, and vanilla extract. Mix until everything is well blended.
4. Pour the creamy pumpkin filling over the crust, smoothing out the top.
5. Chill the cheesecake in the refrigerator for at least 4 hours to set properly.
Top your cheesecake with whipped cream and a sprinkle of cinnamon to add a festive touch. This no-bake dessert is not only a crowd-pleaser but also a delightful way to celebrate the flavors of the season.
Frequently Asked Questions:
– Can I prepare this cheesecake ahead of time? Yes! It can be made up to 2 days in advance.
– What can I use instead of pumpkin pie spice? A blend of cinnamon, nutmeg, and ginger makes a great substitute.
Enjoy this creamy delight as a centerpiece at your next fall gathering!
Pumpkin Spice No-Bake Cheesecake
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Simply Organic Pumpkin Spice Organic, 1.94 Ounce
AmazonCheck Price
EurKitchen Professional Aluminum Whipped Cream Dispenser – Leak-Free Whi…
Amazon$42.999. Strawberry Cream Pie
Treat yourself to a slice of summer bliss with a delightful strawberry cream pie. This dessert not only dazzles with its vibrant colors but also offers a refreshing burst of flavor. Imagine a creamy filling made with sweetened condensed milk, nestled in a buttery graham cracker crust. Topped with luscious fresh strawberries and a cloud of whipped cream, it’s a delightful treat for any gathering.
This pie is perfect for those hot days when you crave something light yet satisfying. Each bite melts in your mouth, offering a symphony of fruity sweetness that strawberry lovers will adore. Plus, it’s easy to make, so you can whip it up in no time!
Recipe Overview:
– Servings: 8
– Prep Time: 25 minutes
– Chill Time: 3 hours
– Total Time: 3 hours 25 minutes
– Calories: 220 per slice
Nutrition Information:
– Carbohydrates: 29g
– Protein: 3g
– Fat: 10g
Ingredients:
– 1 ½ cups graham cracker crumbs
– ½ cup butter, melted
– 1 (14 oz) can sweetened condensed milk
– 1 cup heavy cream, whipped
– 2 cups fresh strawberries, sliced
– 1 tablespoon lemon juice
Instructions:
1. Start by mixing graham cracker crumbs with melted butter. Press this mixture firmly into the bottom of a pie pan to form your crust.
2. In a separate bowl, combine sweetened condensed milk and lemon juice. Gently fold in the whipped cream until everything is smooth and creamy.
3. Pour this luscious filling into your prepared crust, spreading it evenly.
4. Arrange the fresh, sliced strawberries on top for a beautiful finish.
5. Refrigerate the pie for at least 3 hours to let it set. Serve chilled and enjoy every creamy bite!
Want to add a fun twist? Drizzle a homemade strawberry glaze over the top before serving for an extra pop of flavor!
Frequently Asked Questions:
– Can I make this pie ahead of time? Yes, you can prepare it a day in advance. Just store it in the fridge until you’re ready to serve.
– Can I use frozen strawberries? Absolutely! Just make sure to thaw and drain them well before using.
This strawberry cream pie is not just a dessert; it’s an experience. Each slice invites you to savor the sweet taste of summer, no matter the season. Enjoy making and sharing this delightful treat!
Strawberry Cream Pie
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Amazon$42.9910. Chocolate Chip Cookie Dough Trifle
Dive into the delightful world of dessert with this Chocolate Chip Cookie Dough Trifle! This treat combines layers of rich flavors and textures that will make your taste buds sing. Imagine creamy layers of cookie dough made with sweetened condensed milk, topped with fluffy whipped cream and crunchy cookie pieces. Every spoonful is a burst of fun and indulgence, making it the star of any gathering!
You’ll love how easy it is to prepare this trifle. With just a few steps, you can whip up a dessert that looks impressive and tastes amazing. It’s perfect for parties, family dinners, or just when you want to treat yourself. Plus, you can customize it with your favorite toppings!
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Chill Time: 1 hour
– Total Time: 1 hour 20 minutes
– Calories: 300 per serving
Nutrition Information:
– Carbohydrates: 35g
– Protein: 5g
– Fat: 15g
Ingredients:
– 1 cup flour, heat-treated
– ½ cup brown sugar
– ½ cup butter, softened
– 1 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 1 cup chocolate chips
– 2 cups whipped cream
Instructions:
1. In a mixing bowl, cream the softened butter and brown sugar until smooth.
2. Slowly mix in the sweetened condensed milk and vanilla until well blended.
3. Stir in the heat-treated flour and chocolate chips until combined.
4. In a trifle bowl, layer the cookie dough mixture and whipped cream. Repeat layers until all ingredients are used.
5. Chill for at least 1 hour before serving.
For a special touch, consider adding a drizzle of chocolate sauce between the layers for extra flavor!
Frequently Asked Questions:
– Can I use store-bought cookie dough? Yes, it can save you time!
– How long can I store the trifle? Enjoy it within 2-3 days for the best taste.
Now you’re ready to impress your friends and family with this scrumptious dessert. Get started, and enjoy every creamy, crunchy bite!
Chocolate Chip Cookie Dough Trifle
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Amazon$1.1711. Luscious Lemon Icebox Pie
Dive into the bright, zesty world of Luscious Lemon Icebox Pie! This dessert is like a ray of sunshine on a plate, perfect for lifting your spirits on warm days. The combination of sweetened condensed milk and fresh lemon juice creates a creamy filling that’s both rich and refreshing. Plus, since it’s a no-bake pie, you can whip it up in no time, making it an ideal choice for summer gatherings or family picnics.
Just chill it until it’s set, slice it up, and watch it disappear from the dessert table! Your friends and family will be asking for seconds!
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Chill Time: 4 hours
– Total Time: 4 hours 15 minutes
– Calories: 230 per slice
Nutrition Information:
– Carbohydrates: 30g
– Protein: 3g
– Fat: 11g
Ingredients:
– 1 ½ cups graham cracker crumbs
– ½ cup butter, melted
– 1 cup sweetened condensed milk
– ½ cup fresh lemon juice
– 1 tablespoon lemon zest
– 1 cup heavy whipping cream
Instructions:
1. Start by mixing the graham cracker crumbs and melted butter in a bowl. Press this mixture firmly into the bottom of a pie pan to create your crust.
2. In another bowl, whisk together the sweetened condensed milk, fresh lemon juice, and lemon zest until everything is well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form. This will give your pie a light and airy texture.
4. Gently fold the whipped cream into the lemon mixture until it’s smooth and creamy.
5. Pour this luscious filling into the prepared crust, then place it in the fridge. Chill for at least 4 hours, or until it’s set.
For a lovely touch, garnish with extra lemon zest or thin lemon slices right before serving.
Frequently Asked Questions:
– Can I use bottled lemon juice? While bottled juice is convenient, fresh lemon juice gives the best flavor.
– How long will this pie last? Enjoy it fresh within 3 days for the best taste and texture.
This dessert not only tastes great but also adds a pop of color to your table. Perfect for sharing or savoring on your own, Luscious Lemon Icebox Pie is sure to become a favorite!
Luscious Lemon Icebox Pie
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Eagle Brand Sweetened Condensed Milk, 14 oz (Pack of 4)
AmazonCheck Price12. Coconut Cream Pie
Craving a taste of the tropics? This luscious coconut cream pie is your ticket to dessert paradise! With its creamy filling made from sweetened condensed milk and a generous layer of coconut cream, every bite feels like a mini vacation. The addition of shredded coconut and a buttery graham cracker crust will make you swoon. This pie doesn’t just satisfy cravings; it brings sunshine to your table!
Recipe Overview:
– Servings: 8
– Prep Time: 30 minutes
– Chill Time: 2 hours
– Total Time: 2 hours 30 minutes
– Calories: 320 per slice
Nutrition Information:
– Carbohydrates: 35g
– Protein: 4g
– Fat: 20g
Ingredients:
– 1 ½ cups graham cracker crumbs
– ½ cup butter, melted
– 1 (14 oz) can sweetened condensed milk
– 1 cup coconut cream
– 1 cup heavy cream, whipped
– 1 cup shredded coconut
Instructions:
1. Start by mixing the graham cracker crumbs with the melted butter. Press this mixture firmly into the bottom of a pie pan to form your crust.
2. In a separate bowl, blend the sweetened condensed milk with the coconut cream until smooth.
3. Gently fold in the whipped cream and shredded coconut until everything is combined.
4. Pour this dreamy filling into your prepared crust and spread it evenly.
5. Chill the pie in the fridge for about 2 hours to let it set.
6. Serve chilled and enjoy the refreshing tropical flavors!
For an extra twist, consider toasting your shredded coconut before adding it to the pie. This simple step brings out a delightful nutty flavor!
Frequently Asked Questions:
– Can I use a store-bought crust? Absolutely! A pre-made crust will save you time and still taste great.
– How long can I store this pie? Keep it in the fridge for up to 3 days for the best flavor.
Dive into this coconut cream pie and transport your taste buds to a sunny paradise. It’s perfect for gatherings or a cozy night in!
Coconut Cream Pie
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Amazon$3.5813. Chocolate Caramel Pretzel Bars
Indulge in the delightful mix of salty and sweet with these irresistible Chocolate Caramel Pretzel Bars. Imagine sinking your teeth into a crunchy pretzel crust that gives way to a creamy sweetened condensed milk filling. Topped with a luscious layer of rich chocolate and gooey caramel, these bars are a treat you won’t forget. They are perfect for any gathering, whether it’s a festive party or a cozy movie night at home. Just slice them up and watch everyone savor the flavors!
Here’s how to make these delicious bars a reality. You’ll need just a few simple ingredients and about 20 minutes of your time. Plus, after a short chill, they’re ready to be enjoyed. This recipe is not only easy but also budget-friendly. You can feel great serving these scrumptious treats, knowing they’re made with love and just a few pantry staples.
Recipe Overview:
– Servings: 16
– Prep Time: 20 minutes
– Chill Time: 2 hours
– Total Time: 2 hours 20 minutes
– Calories: 250 per bar
Nutrition Information:
– Carbohydrates: 30g
– Protein: 3g
– Fat: 12g
Ingredients:
– 2 cups crushed pretzels
– ½ cup butter, melted
– 1 cup sweetened condensed milk
– 1 cup chocolate chips
– ½ cup caramel sauce
Instructions:
1. Start by mixing the crushed pretzels and melted butter in a bowl until well combined.
2. Press the pretzel mixture firmly into the bottom of a greased 9×13 inch pan to form a crust.
3. Pour the sweetened condensed milk over the pretzel layer and spread it evenly.
4. In a microwave-safe bowl, melt the chocolate chips and caramel sauce together. Drizzle this mixture over the top of the bars.
5. Let the bars chill in the refrigerator for about 2 hours until set. Once firm, slice them into squares and serve.
For an extra crunch, consider adding some chopped nuts on top before chilling. You’ll love the added texture!
Frequently Asked Questions:
– Can I use different types of chocolate? Yes! Feel free to choose milk, dark, or even white chocolate based on your taste.
– How long do these bars last? Store them in an airtight container for up to 5 days to keep them fresh.
Enjoy making these Chocolate Caramel Pretzel Bars, and watch them disappear in no time!
Chocolate Caramel Pretzel Bars
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365 by Whole Foods Market, Semi-Sweet Chocolate Baking Chips, 12 Ounce
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Ghirardelli 16oz Sauce Variety Pack: Caramel & Sea Salt Caramel
AmazonCheck Price14. Blueberry Cream Cheese Delight
Indulge in the delightful layers of Blueberry Cream Cheese Delight, a no-bake treat that’s both creamy and refreshing. This dessert combines the richness of sweetened condensed milk and cream cheese with the burst of fresh blueberries, creating a perfect balance. With an easy buttery graham cracker crust, it’s an ideal choice for summer gatherings or any time you want to impress your guests.
Imagine serving this chilled delight on a warm day, where each slice melts in your mouth. The blend of flavors and textures makes it a standout dessert. Plus, it’s simple to prepare, taking just 15 minutes of your time.
Here’s how to make it:
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Chill Time: 3 hours
– Total Time: 3 hours 15 minutes
– Calories: 210 per slice
Nutrition Information:
– Carbohydrates: 27g
– Protein: 4g
– Fat: 9g
Ingredients:
– 1 ½ cups graham cracker crumbs
– ½ cup butter, melted
– 1 (8 oz) package cream cheese, softened
– 1 cup sweetened condensed milk
– 1 cup fresh blueberries
– 1 tablespoon lemon juice
Instructions:
1. In a mixing bowl, combine the graham cracker crumbs and melted butter. Press this mixture firmly into the bottom of a springform pan.
2. In another bowl, beat the softened cream cheese until fluffy. Gradually add the sweetened condensed milk and lemon juice, mixing until smooth.
3. Gently fold in the fresh blueberries. This step ensures you keep those beautiful bursts of flavor intact.
4. Pour the creamy filling over the prepared crust. Cover and chill for at least 3 hours to let it set.
Serve it chilled, garnished with extra blueberries or a sprinkle of lemon zest for a refreshing twist.
Frequently Asked Questions:
– Can I use frozen blueberries? Yes, just thaw and drain them well before adding.
– How long can I store leftovers? Enjoy them within 2 days for the best flavor.
Now, you can create this mouthwatering dessert with confidence. Enjoy every creamy, fruity bite!
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15. Raffaello Coconut Truffles
Indulge in the creamy bliss of Raffaello Coconut Truffles, a treat that brings together the tropical flavors of coconut and almond, all wrapped in the sweetness of condensed milk. These truffles melt in your mouth, delivering a satisfying crunch from the almond sliver hidden inside. They are not just a dessert; they are a delightful gift for friends or a stunning centerpiece for your next gathering.
Imagine the joy of sharing these truffles, each bite transporting you to a sun-soaked beach. You can easily whip them up in just over an hour, making them perfect for last-minute cravings or special occasions!
Recipe Overview:
– Servings: 15 truffles
– Prep Time: 20 minutes
– Chill Time: 1 hour
– Total Time: 1 hour 20 minutes
– Calories: 90 per truffle
Nutrition Information:
– Carbohydrates: 10g
– Protein: 1g
– Fat: 5g
Ingredients:
– 1 cup sweetened condensed milk
– 1 cup shredded coconut
– 1 cup ground almonds
– ½ cup almond slivers
– ½ teaspoon vanilla extract
Instructions:
1. In a mixing bowl, combine the sweetened condensed milk, shredded coconut, ground almonds, and vanilla extract. Stir until everything is well mixed.
2. Shape the mixture into small balls, placing an almond sliver in the center of each one.
3. Roll each truffle in shredded coconut until they are completely coated.
4. Refrigerate the truffles for at least 1 hour to firm up before serving.
For an extra layer of flavor, try rolling the truffles in toasted coconut instead of plain.
Frequently Asked Questions:
– Can I use different nuts? Absolutely! Feel free to swap in your favorite nuts for a personalized touch.
– How should I store these truffles? Keep them fresh by storing them in an airtight container in the fridge.
Give these Raffaello Coconut Truffles a try and watch how they elevate any occasion with their rich, creamy goodness!
Raffaello Coconut Truffles
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Amazon$14.9916. No-Bake Oreo Cheesecake
Are you craving a dessert that blends creamy goodness with the delightful crunch of Oreos? Look no further! This no-bake Oreo cheesecake is a dream come true for any cookie lover. With just a handful of ingredients, you can create a rich and satisfying treat that will impress your family and friends. Plus, it’s a quick option for gatherings or a sweet indulgence at home.
Imagine a velvety filling made with sweetened condensed milk and cream cheese, all resting on a buttery Oreo crust. Each bite offers a perfect balance of sweetness and texture. This dessert is not only simple to prepare, but it also requires no baking, making it the perfect stress-free option for any occasion.
Let’s dive into the delicious details of this recipe!
Recipe Overview:
– Servings: 10
– Prep Time: 25 minutes
– Chill Time: 5 hours
– Total Time: 5 hours 25 minutes
– Calories: 320 per slice
Nutrition Information:
– Carbohydrates: 40g
– Protein: 4g
– Fat: 18g
Ingredients:
– 1 ½ cups Oreo cookie crumbs
– ½ cup butter, melted
– 1 (8 oz) package cream cheese, softened
– 1 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 10-12 Oreo cookies, coarsely chopped
Instructions:
1. In a mixing bowl, combine the Oreo cookie crumbs and melted butter. Press this mixture firmly into the bottom of a springform pan to form your crust.
2. In another bowl, beat the softened cream cheese until it’s smooth and creamy.
3. Gradually add the sweetened condensed milk and vanilla extract, mixing until the mixture is completely blended and silky.
4. Gently fold in the coarsely chopped Oreo cookies for extra texture and flavor.
5. Pour the creamy filling into the crust and smooth the top with a spatula.
6. Chill in the refrigerator for at least 5 hours, or until set. This step is crucial for a firm cheesecake.
For an extra touch, top your cheesecake with whipped cream and whole Oreo cookies just before serving. It’s a delightful way to impress your guests!
Frequently Asked Questions:
– Can I make this ahead of time? Yes, you can prepare it a day in advance for convenience.
– How do I store leftovers? Keep any leftovers in an airtight container in the fridge for up to 3 days. Enjoy this creamy treat anytime you want a quick dessert!
No-Bake Oreo Cheesecake
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Amazon$27.9517. Chocolate Hazelnut Cheesecake
Preparing this cheesecake is a breeze! With just 25 minutes of hands-on time, you can have it ready to chill for a perfect dessert after dinner. The best part? You don’t need to worry about turning on the oven. This recipe is budget-friendly too, making it ideal for any occasion, from birthday parties to family gatherings. Imagine serving this creamy delight, leaving everyone wanting more!
Here’s what you’ll need:
Ingredients:
– 1 ½ cups chocolate cookie crumbs
– ½ cup butter, melted
– 1 (8 oz) package cream cheese, softened
– 1 cup sweetened condensed milk
– 1 cup Nutella
– 1 teaspoon vanilla extract
Instructions:
1. Mix the chocolate cookie crumbs with melted butter. Press this mixture into the bottom of a springform pan for your crust.
2. In a separate bowl, beat the softened cream cheese until it’s smooth.
3. Gradually add in the sweetened condensed milk and Nutella, mixing until you achieve a creamy consistency.
4. Stir in the vanilla extract until everything is well combined.
5. Pour the filling into the crust and smooth out the top with a spatula.
6. Cover and chill in the refrigerator for at least 4 hours before serving.
For an extra touch, sprinkle some chocolate shavings or chopped hazelnuts on top before serving. This adds a beautiful finish and enhances the flavor.
Frequently Asked Questions:
– Can I use a different nut spread? Yes, any nut butter will work just fine.
– How long will this cheesecake last? It stays fresh for up to 5 days in the fridge.
Enjoy this Chocolate Hazelnut Cheesecake and let each bite take you on a sweet journey!
Chocolate Hazelnut Cheesecake
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Amazon$3.4818. Easy Tiramisu Cups
Treat yourself to the delightful charm of Easy Tiramisu Cups! These little desserts capture the classic flavors of tiramisu while making it easy for you to serve and enjoy. With luscious layers of mascarpone cheese, rich coffee, and sweetened condensed milk, each cup is a delightful bite-sized treat. Perfect for parties or a cozy night in, these cups combine elegance with simplicity, making them a hit at any gathering!
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Chill Time: 2 hours
– Total Time: 2 hours 20 minutes
– Calories: 280 per cup
Nutrition Information:
– Carbohydrates: 30g
– Protein: 6g
– Fat: 15g
Ingredients:
– 1 cup mascarpone cheese
– 1 cup sweetened condensed milk
– 1 cup strong coffee, cooled
– 1 package ladyfingers
– Cocoa powder for dusting
Instructions:
1. In a bowl, blend the mascarpone cheese with sweetened condensed milk until smooth.
2. Dip each ladyfinger into the cooled coffee, making sure they’re soaked but not soggy.
3. In serving cups, layer the dipped ladyfingers at the bottom.
4. Spoon a layer of the mascarpone mixture on top.
5. Repeat the layers until the cups are filled, leaving a little space at the top.
6. Chill in the refrigerator for at least 2 hours. Just before serving, dust with cocoa powder for a finishing touch.
Want to kick it up a notch? Try adding a splash of coffee liqueur for a grown-up twist!
Frequently Asked Questions:
– Can I substitute whipped cream for mascarpone? You can, but it won’t have the same creamy richness.
– How long can I store these cups? They are best enjoyed within 2 days for freshness.
Now you have a simple yet impressive dessert that’s bound to impress! Enjoy every creamy, sweet spoonful!
Easy Tiramisu Cups
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19. Chocolate Raspberry Tart
Ready to impress your guests or treat your family? This Chocolate Raspberry Tart is a showstopper that combines rich chocolate and fresh raspberries. The buttery crust holds a creamy chocolate ganache, and the bright raspberries add a sweet-tart punch. Perfect for celebrations or a cozy night in, this dessert is sure to delight.
Let’s break down the recipe. It’s simple and quick, taking just 30 minutes to prep and a little time to chill. You’ll enjoy every bite of this indulgent tart, with about 360 calories per slice.
Recipe Overview:
– Servings: 8
– Prep Time: 30 minutes
– Chill Time: 2 hours
– Total Time: 2 hours 30 minutes
Nutrition Information:
– Calories: 360 per slice
– Carbohydrates: 45g
– Protein: 5g
– Fat: 20g
Ingredients:
– 1 ½ cups chocolate cookie crumbs
– ½ cup butter, melted
– 1 cup sweetened condensed milk
– 1 cup dark chocolate chips
– 2 cups fresh raspberries
– 1 teaspoon vanilla extract
Instructions:
1. Start by mixing the chocolate cookie crumbs with melted butter. Press this mixture into a tart pan to form the crust.
2. In a saucepan, melt the dark chocolate chips with sweetened condensed milk over low heat until you get a smooth mixture.
3. Pour the chocolate mixture into the crust and let it set in the fridge for about 30 minutes.
4. Top with fresh raspberries and chill for another 1.5 hours before serving.
For a little extra flair, drizzle some chocolate sauce over the top before serving!
Frequently Asked Questions:
– Can I use milk chocolate instead? Yes, but your tart will be sweeter.
– How long does this tart last? Store it in the fridge for up to 3 days and enjoy!
This tart is not just a treat; it’s a memory waiting to happen. Enjoy making it!
Chocolate Raspberry Tart
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20. Orange Creamsicle Bars
Get ready for a refreshing treat that screams summer: Orange Creamsicle Bars! These bars blend zesty orange and creamy goodness to create a dessert you’ll crave on hot days. With sweetened condensed milk at the heart of the recipe, each bite is rich and smooth, reminiscent of those classic popsicles you loved as a kid.
Perfect for gatherings or a simple dessert at home, these bars offer a delightful burst of citrus flavor that’s sure to impress. Plus, they’re easy to make, so you can whip them up and chill while you enjoy the sunshine!
Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Chill Time: 3 hours
– Total Time: 3 hours 20 minutes
– Calories: 210 per bar
Nutrition Information:
– Carbohydrates: 27g
– Protein: 3g
– Fat: 10g
Ingredients:
– 1 ½ cups graham cracker crumbs
– ½ cup butter, melted
– 1 cup sweetened condensed milk
– 1 cup fresh orange juice
– 1 tablespoon orange zest
– 1 cup heavy whipping cream
Instructions:
1. Start by mixing the graham cracker crumbs with melted butter. Press this mixture firmly into the bottom of a pan to form your crust.
2. In a separate bowl, whisk together the sweetened condensed milk, fresh orange juice, and orange zest until it’s blended well.
3. In another bowl, whip the heavy cream until stiff peaks form. This will give your bars that light and airy texture.
4. Gently fold the whipped cream into the orange mixture until it’s smooth and creamy.
5. Pour this luscious filling over your crust and spread it evenly. Chill in the refrigerator for 3 hours. Once set, cut it into bars and serve.
For an extra pop of flavor, sprinkle some fresh orange zest on top before serving!
Frequently Asked Questions:
– Can I use bottled orange juice? Freshly squeezed juice gives the best flavor!
– How long do these bars last? They stay fresh for up to 5 days in the fridge.
Dive in and enjoy these Orange Creamsicle Bars—they’re sure to be a hit!
Orange Creamsicle Bars
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Amazon$13.9921. Banoffee Pie
Indulge your sweet tooth with a classic Banoffee Pie. This dessert combines the rich flavors of bananas, whipped cream, and sweetened condensed milk into a creamy delight that’s simply irresistible. The crunchy biscuit base adds a perfect texture that contrasts beautifully with the smooth filling. Whether for a special occasion or just a treat for yourself, this pie is sure to impress everyone at the table.
Making Banoffee Pie is easier than you might think. In just 15 minutes of prep time, you can whip this up and let it chill, allowing the flavors to meld together perfectly. It’s a dessert that looks elegant but requires no baking skills, making it ideal for both novice and seasoned bakers.
Here’s a quick overview of the recipe:
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Chill Time: 4 hours
– Total Time: 4 hours 15 minutes
– Calories: 300 per slice
Nutrition Information:
– Carbohydrates: 40g
– Protein: 3g
– Fat: 18g
Ingredients:
– 1 ½ cups biscuit crumbs
– ½ cup butter, melted
– 1 cup sweetened condensed milk
– 2 ripe bananas, sliced
– 1 cup whipped cream
– 1 tablespoon cocoa powder for dusting
Instructions:
1. Start by mixing the biscuit crumbs with melted butter in a bowl until well combined.
2. Press this mixture firmly into the bottom of a pie dish to create your crust.
3. Spread the sweetened condensed milk evenly over the crust, creating a luscious layer.
4. Arrange the sliced bananas on top of the condensed milk.
5. Finish with a generous layer of whipped cream, then dust with cocoa powder.
6. Chill the pie for at least 4 hours before serving to achieve the best flavor and texture.
Serve this pie chilled for a refreshing dessert experience.
Frequently Asked Questions:
– Can I make this ahead of time? Yes, you can prepare it a day in advance to save time.
– How long does this pie last? Enjoy it within 3 days for the best taste.
This Banoffee Pie is a sweet treat that will leave you and your guests wanting more. Enjoy every bite!
Banoffee Pie
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Amazon$42.9922. Mint Chocolate Chip Ice Cream Pie
Looking for a cool treat that impresses? This Mint Chocolate Chip Ice Cream Pie is perfect for hot days. With its creamy layers of mint chocolate chip ice cream and a crunchy cookie crust, this pie is a crowd-pleaser. It’s simple to whip up—just freeze it and you’re ready to serve!
Here’s how to make it:
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Chill Time: 4 hours
– Total Time: 4 hours 15 minutes
– Calories: 300 per slice
Nutrition Information:
– Carbohydrates: 40g
– Protein: 4g
– Fat: 16g
Ingredients:
– 1 ½ cups chocolate cookie crumbs
– ½ cup butter, melted
– 2 cups mint chocolate chip ice cream, softened
– 1 cup sweetened condensed milk
– ½ cup whipped cream
Instructions:
1. In a mixing bowl, combine chocolate cookie crumbs and melted butter. Press this mixture into the bottom of a pie dish to create your crust.
2. In another bowl, stir together softened ice cream and sweetened condensed milk until smooth.
3. Pour the ice cream mixture into the crust, spreading it evenly.
4. Cover the pie and freeze for at least 4 hours, or until firm.
5. Before serving, add a dollop of whipped cream on top. For a fun touch, sprinkle some chocolate shavings over the whipped cream!
Frequently Asked Questions:
– Can I use a different flavor of ice cream? Yes! Feel free to swap in your favorite flavor for a personal twist.
– How long will this pie last? It’s best enjoyed within a week, stored in the freezer.
This dessert is not just easy to make; it’s also a delightful way to cool off. The bright mint flavor pairs wonderfully with rich chocolate, making every bite a treat. Enjoy it at summer barbecues or family gatherings for a refreshing ending to your meal!
Weeknight dessert crisis? No problem—this Mint Chocolate Chip Ice Cream Pie freezes into perfect, scoopable slices. Sweetened condensed milk dessert recipes like this turn simple ingredients into crowd-pleasing magic.
Mint Chocolate Chip Ice Cream Pie
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Amazon$42.9923. Raspberry Limoncello Tart
Indulge in the deliciousness of a Raspberry Limoncello Tart! This dessert combines the tartness of fresh raspberries with the zesty kick of limoncello, creating a treat that’s both refreshing and rich. The creamy filling made with sweetened condensed milk sits on a buttery crust, making every bite a delightful experience. Whether you’re celebrating a special occasion or just treating yourself, this tart is sure to impress your family and friends.
Ready to make this stunning tart? Here’s how you can whip it up in no time!
Recipe Overview:
– Servings: 8
– Prep Time: 25 minutes
– Chill Time: 2 hours
– Total Time: 2 hours 25 minutes
– Calories: 320 per slice
Nutrition Information:
– Carbohydrates: 42g
– Protein: 5g
– Fat: 15g
Ingredients:
– 2 cups crushed shortbread cookies
– ½ cup butter, melted
– 1 cup sweetened condensed milk
– 1 cup fresh raspberries
– ½ cup limoncello
– 1 tablespoon lemon zest
Instructions:
1. In a mixing bowl, combine the crushed shortbread cookies and melted butter. Stir until the mixture is well combined.
2. Press this mixture firmly into the bottom of a tart pan to form the crust.
3. In another bowl, whisk together the sweetened condensed milk, limoncello, and lemon zest until smooth.
4. Pour this creamy filling into the crust and scatter fresh raspberries on top.
5. Chill the tart in the refrigerator for at least 2 hours before serving.
For an extra boost of flavor, drizzle a bit more limoncello on top just before serving!
Frequently Asked Questions:
– Can I use frozen raspberries? Yes, just be sure to thaw and drain them well.
– How long will this tart last? It can be stored in the fridge for about 3 days, but it’s best enjoyed fresh!
This Raspberry Limoncello Tart is not only easy to make but also a delightful way to impress your guests. Enjoy every creamy, tangy bite!
Raspberry Limoncello Tart
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Indulge in the fun and flavors of a Funfetti Cake Batter Dip! This delightful treat captures the essence of a birthday celebration in every scoop. With creamy sweetened condensed milk and colorful rainbow sprinkles, this dip is not just a dessert; it’s a party starter! Perfect for gatherings, it pairs beautifully with cookies, fruits, or even pretzels. Whether you’re hosting a birthday bash or just want to brighten up your day, this dip adds a splash of joy and color to any occasion.
Making this dip is a breeze. In just 10 minutes, you can whip up a creamy, dreamy dessert that will have everyone asking for more. Plus, with just 30 minutes of chill time, you’ll be ready to serve a delicious treat that looks as good as it tastes!
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Chill Time: 30 minutes
– Total Time: 40 minutes
– Calories: 150 per serving
Nutrition Information:
– Carbohydrates: 22g
– Protein: 2g
– Fat: 6g
Ingredients:
– 1 cup sweetened condensed milk
– 1 cup funfetti cake mix
– ½ cup whipped cream
– ¼ cup rainbow sprinkles
Instructions:
1. In a medium bowl, combine the sweetened condensed milk and funfetti cake mix. Mix until smooth.
2. Gently fold in the whipped cream until everything is well combined.
3. Stir in the rainbow sprinkles for that burst of color.
4. Cover and chill in the refrigerator for 30 minutes before serving.
Serve with graham crackers or fresh fruit slices for dipping. Your guests will love the playful flavors and creamy texture!
Frequently Asked Questions:
– Can I use a different flavor of cake mix? Absolutely! Feel free to experiment with other flavors to suit your taste.
– How long can I store this dip? It can stay fresh in the fridge for up to 3 days, but it’s so delicious, it might not last that long!
This Funfetti Cake Batter Dip is a surefire way to bring smiles and brighten any gathering. Enjoy the sweet moments!
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25. Key Lime Pie Bites
Indulge in these delightful Key Lime Pie Bites, a mini version of the classic dessert you love. These treats pack a punch of zesty lime flavor, balanced perfectly with the smoothness of sweetened condensed milk. Each bite is a creamy explosion of taste, making them not just a dessert, but a conversation starter at any gathering. Whether it’s a backyard barbecue or a holiday party, these bites are sure to impress your guests!
Let’s get to making these tasty morsels! First, you’ll need a few simple ingredients. Gather graham cracker crumbs, butter, sweetened condensed milk, fresh lime juice, lime zest, and whipped cream. This recipe is not only easy but also quick to prep, perfect for those last-minute dessert cravings.
Here’s how to whip up these Key Lime Pie Bites:
Ingredients:
– 1 cup graham cracker crumbs
– ½ cup butter, melted
– 1 cup sweetened condensed milk
– ½ cup fresh lime juice
– 1 tablespoon lime zest
– Whipped cream for topping
Instructions:
1. Start by preheating your oven to 350°F (175°C).
2. In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press this mixture into the bottom of mini muffin tins to form your crusts.
3. In another bowl, whisk together sweetened condensed milk, lime juice, and lime zest until smooth and creamy.
4. Spoon the lime filling into each crust, filling them generously.
5. Place the muffin tin in the refrigerator and chill for at least 2 hours.
6. Before serving, top with a dollop of whipped cream. For a fun touch, add a lime wedge on top!
These bites are best enjoyed fresh but can last up to two days in the fridge. Fresh lime juice really brings out the best flavor, so avoid bottled lime juice if you can. Enjoy your creamy, zesty treats!
• Use fresh lime juice for a brighter taste
• Chill thoroughly for the best texture
• Top with whipped cream for a creamy finish
• Serve with a lime wedge for a pop of color
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Indulge in the rich, creamy goodness of Chocolate Almond Joy Bars! These delightful treats blend the irresistible flavors of chocolate, coconut, and almonds into every bite. Perfect for satisfying your sweet tooth, these bars are not only easy to whip up but also make a fantastic dessert option for gatherings. Imagine serving these chewy bars to your friends and family and watching their eyes light up with joy.
Let’s dive into how you can make these bars at home. They take just 15 minutes to prepare, plus a couple of hours to chill. With each bar packing a punch of flavor and only 250 calories, you can enjoy a sweet treat without the guilt.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Chill Time: 2 hours
– Total Time: 2 hours 15 minutes
– Calories: 250 per bar
Nutritional Information:
– Carbohydrates: 32g
– Protein: 3g
– Fat: 13g
Ingredients:
– 2 cups shredded coconut
– 1 cup sweetened condensed milk
– 1 cup chocolate chips
– ½ cup whole almonds
– ½ cup crushed graham crackers
Instructions:
1. In a large bowl, mix the shredded coconut, sweetened condensed milk, and crushed graham crackers until combined.
2. Press the mixture into a greased 9×13 inch pan, creating an even layer.
3. Melt the chocolate chips in the microwave or over a double boiler. Once melted, pour it over the coconut layer and spread evenly.
4. Gently press whole almonds into the melted chocolate for a perfect finish.
5. Refrigerate for 2 hours to let the bars set. Once firm, slice them into squares and enjoy!
For an extra touch, sprinkle a little sea salt over the chocolate layer before it sets. This contrast elevates the flavor!
Frequently Asked Questions:
– Can I use different nuts? Yes! Try your favorite nuts for a twist.
– How long do these bars last? They stay fresh in an airtight container for up to a week, perfect for snacking throughout the week.
Now you’re ready to enjoy a sweet treat that’s sure to impress!
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365 by Whole Foods Market, Organic Shredded Coconut, 8 Ounce
Amazon$3.9927. Peanut Butter Marshmallow Pie
Indulge your sweet tooth with a delightful Peanut Butter Marshmallow Pie, a dream come true for peanut butter fans. This fluffy dessert combines sweetened condensed milk, creamy peanut butter, and mini marshmallows. The result? A light yet rich taste that’s simply irresistible. Plus, you can prepare this treat ahead of time, making it an excellent choice for gatherings or cozy nights in.
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Chill Time: 4 hours
– Total Time: 4 hours 20 minutes
– Calories: 280 per slice
Nutrition Information:
– Carbohydrates: 30g
– Protein: 5g
– Fat: 15g
Ingredients:
– 1 (9-inch) graham cracker crust
– 1 cup sweetened condensed milk
– 1 cup peanut butter
– 2 cups mini marshmallows
– 1 cup whipped cream
Instructions:
1. In a mixing bowl, blend the sweetened condensed milk with peanut butter until creamy.
2. Gently fold in the mini marshmallows and whipped cream until everything is well combined.
3. Pour this delightful mixture into the graham cracker crust. Smooth out the top for an even finish.
4. Cover and chill in the refrigerator for at least 4 hours before serving.
For an extra touch, drizzle some chocolate sauce over the top just before serving. It adds a decadent flair that everyone will love!
Frequently Asked Questions:
– Can I use almond butter instead? Yes, almond butter works beautifully in this recipe.
– How long will this pie last? You can keep it in the fridge for up to 5 days, but it’s best enjoyed fresh.
With this Peanut Butter Marshmallow Pie, you’re sure to impress! Enjoy every creamy, dreamy bite!
Peanut Butter Marshmallow Pie
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AmazonHKD 85.4828. Cherry Coconut Dream Bars
Indulge in the delightful taste of Cherry Coconut Dream Bars! These bars blend the sweetness of cherries with the tropical flair of coconut, all wrapped in a creamy filling. Imagine biting into a treat that is both rich and refreshing. Perfect for summer gatherings or a sweet afternoon snack, these bars are sure to impress your family and friends.
To make these dream bars, you’ll need just a few simple ingredients. The buttery graham cracker crust provides a delicious base, while the sweetened condensed milk creates a smooth filling that melts in your mouth. Whether you’re hosting a picnic or just craving something sweet, these bars hit the spot!
Here’s how you can whip them up in no time:
Ingredients:
– 1 cup graham cracker crumbs
– ½ cup butter, melted
– 1 cup sweetened condensed milk
– 1 cup sweet cherries, pitted and chopped
– 1 cup shredded coconut
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch pan.
2. In a mixing bowl, combine the graham cracker crumbs and melted butter. Press this mixture firmly into the bottom of the prepared pan.
3. In another bowl, stir together the sweetened condensed milk, chopped cherries, and shredded coconut until everything is well mixed.
4. Pour the cherry coconut filling over the crust, smoothing it out evenly.
5. Chill in the refrigerator for at least 2 hours before slicing into bars.
For a special touch, drizzle some chocolate sauce on top before serving.
FAQs:
– Can I use frozen cherries? Yes, just be sure to thaw and drain them first.
– How long do these bars last? They can stay fresh in the fridge for about a week.
These Cherry Coconut Dream Bars are not only easy to make but also a treat that will brighten up any occasion. Enjoy every bite!
Fun fact: No-bake Cherry Coconut Dream Bars can be ready in under 30 minutes of active prep, with a chilling step of about 1 hour to set. Perfect for sweetened condensed milk dessert recipes—just 5 simple ingredients: graham cracker crust, sweetened condensed milk, cherries, coconut, and butter.
Cherry Coconut Dream Bars
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365 by Whole Foods Market, Organic Shredded Coconut, 8 Ounce (Pack of 2)
AmazonCheck Price29. S’mores Icebox Cake
Get ready for a dessert that captures the joy of summer campfires! This S’mores Icebox Cake is a delightful no-bake treat that combines the beloved flavors of s’mores into a creamy, layered masterpiece. You’ll enjoy layers of crunchy graham crackers, rich chocolate, and sweetened condensed milk—all without turning on the oven. Simply let it chill in the fridge, and you’ll have a dreamy dessert that everyone will rave about.
Here’s what you need to know to make this delicious cake:
Recipe Overview:
– Servings: 10
– Prep Time: 20 minutes
– Chill Time: 4 hours
– Total Time: 4 hours 20 minutes
– Calories: 250 per slice
Nutrition Information:
– Carbohydrates: 35g
– Protein: 5g
– Fat: 12g
Ingredients:
– 1 ½ cups graham cracker crumbs
– ½ cup butter, melted
– 1 cup sweetened condensed milk
– 1 cup chocolate chips
– 1 cup mini marshmallows
Instructions:
1. Start by mixing the graham cracker crumbs with melted butter. Press this mixture firmly into the bottom of a greased 9×9 inch pan. This crust will hold everything together.
2. Pour the sweetened condensed milk evenly over the crust. This layer adds that irresistible creaminess.
3. Melt the chocolate chips until smooth, then spread them over the milk layer. Sprinkle mini marshmallows on top to complete the s’mores effect.
4. Refrigerate for at least 4 hours. This chill time allows the layers to set perfectly.
5. Once set, cut the cake into squares and serve. For a fun twist, add toasted marshmallows on top right before serving for extra texture and taste!
Frequently Asked Questions:
– Can I substitute chocolate syrup for chocolate chips? Yes, that works if you’re in a pinch!
– How long does this cake stay fresh? Keep it in the fridge for up to 5 days for the best taste.
With its layers of flavor and texture, this S’mores Icebox Cake is perfect for summer gatherings, barbecues, or any occasion where you want to impress your friends and family. Enjoy every delicious bite!
S’mores Icebox Cake
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Amazon$14.9530. Rainbow Fruit Tart
Create a show-stopping dessert with this gorgeous rainbow fruit tart. This delightful treat is not just easy on the eyes; it’s loaded with flavor, too. The buttery crust pairs beautifully with a creamy filling made from sweetened condensed milk. Topped with an array of fresh, colorful fruits, this tart is sure to impress at any summer gathering.
Imagine serving this stunning dessert at your next barbecue or picnic. It’s a great way to celebrate seasonal fruits and impress your guests. Plus, it’s super simple to make, giving you more time to enjoy the party!
Here’s how to whip up this delightful tart:
Recipe Overview:
– Servings: 8
– Prep Time: 30 minutes
– Chill Time: 2 hours
– Total Time: 2 hours 30 minutes
– Calories: 280 per slice
Nutritional Information:
– Carbohydrates: 36g
– Protein: 3g
– Fat: 13g
Ingredients:
– 1 ½ cups graham cracker crumbs
– ½ cup butter, melted
– 1 cup sweetened condensed milk
– 1 cup heavy cream, whipped
– Assorted fresh fruits (strawberries, kiwis, blueberries, etc.)
Instructions:
1. Mix graham cracker crumbs with melted butter, then press into the bottom of a tart pan.
2. Blend sweetened condensed milk with whipped cream in a bowl until smooth.
3. Pour the filling into the crust and smooth it out.
4. Top with fresh fruits and chill for at least 2 hours before serving.
Using seasonal fruits enhances both the flavor and presentation.
FAQs:
– Can I use a store-bought crust? Absolutely! A pre-made crust saves time and still tastes great.
– How long does the tart last? For best quality, enjoy it within 2 days.
Make this rainbow fruit tart your go-to dessert. It’s not just a treat; it’s a celebration of summer’s best flavors!
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Indulging in sweetened condensed milk desserts is a delightful journey into creamy, rich flavors that leave a lasting impression.
With these 30+ easy no-bake recipes, there’s something for everyone to enjoy, whether it’s a family gathering, a casual get-together, or simply treating yourself.
Try out these recipes and elevate your dessert game today!
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Frequently Asked Questions
What Makes Sweetened Condensed Milk a Great Ingredient for Desserts?
Sweetened condensed milk is a game-changer in the dessert world! Its rich and creamy texture adds a delightful sweetness that elevates your desserts to a whole new level.
Not only does it enhance flavors, but it also helps achieve that luxurious, indulgent texture we all crave in our creamy desserts. Plus, it’s super versatile, making it perfect for everything from pies to no-bake treats!
Are There Any No-Bake Sweetened Condensed Milk Dessert Recipes That Are Easy to Make?
Absolutely! One of the best things about sweetened condensed milk recipes is their simplicity. Many of the recipes featured in our article are no-bake, meaning you can whip up something delicious without turning on the oven.
Think about delightful options like no-bake cheesecakes, creamy fudge, or decadent layered desserts. These easy dessert recipes are perfect for both beginners and seasoned bakers!
Can I Substitute Sweetened Condensed Milk in My Favorite Dessert Recipes?
While sweetened condensed milk brings a unique flavor and texture to desserts, you can experiment with substitutes if needed! For a dairy-free option, try using coconut cream mixed with a bit of sugar.
However, keep in mind that the results may vary, and your dessert might not be as rich or creamy as it would be with the original ingredient. If you’re up for a challenge, go ahead and see what creative twists you can come up with!
What Are Some Popular Pairings for Sweetened Condensed Milk Desserts?
Sweetened condensed milk pairs beautifully with a variety of flavors! Think tropical fruits like mango or coconut for a refreshing twist, or chocolate and caramel for those indulgent sweet treats.
Spices like cinnamon or vanilla can also enhance the richness of your desserts, adding depth to your rich dessert ideas. Don’t hesitate to experiment with different combinations to find your favorites!
How Can I Store Leftover Sweetened Condensed Milk Desserts?
Storing leftover desserts made with sweetened condensed milk is easy! Simply cover your dessert with plastic wrap or transfer it to an airtight container. Most creamy desserts can be stored in the refrigerator for up to a week.
If you want to keep them longer, consider freezing them. Just make sure to thaw them in the fridge before serving, as this helps maintain their creamy texture!
Related Topics
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