As the weather cools down, I can’t help but crave something warm and sweet. There’s just something about this time of year that makes me want to dive into delicious desserts that fill my kitchen with cozy aromas. If you’re like me and love to whip up treats that make your home feel inviting, then you’re in the right place.
This post is for anyone who finds comfort in baking and wants to explore the delightful world of cast iron skillet desserts. Whether you’re a seasoned baker or just starting out, these recipes offer something special. You’ll love the way your cast iron skillet can create mouthwatering dishes that bring smiles to family and friends.
I’ve gathered 27 cast iron skillet dessert recipes that are not only easy to make but are also packed with flavor. You’ll discover warm, comforting options perfect for chilly nights. From gooey brownies to fruity cobblers, these desserts will warm your heart and satisfy your sweet tooth.
Get ready to treat yourself to some comforting goodness that’s perfect for sharing—or for enjoying all by yourself! Let’s dive into these delightful recipes that will make your kitchen the happiest place to be this season.
1. Gluten-Free Chocolate Chip Skillet Cookie
If you crave a warm, gooey dessert that feels like a big hug, look no further than this Gluten-Free Chocolate Chip Skillet Cookie. Imagine pulling a giant cookie out of your oven, its edges crisp and golden while the center remains soft and oozing with melted chocolate. The best part? You can whip it up effortlessly in a cast iron skillet and serve it warm, topped with a generous scoop of creamy vanilla ice cream. It’s a perfect treat for any occasion, whether it’s a cozy night in or a gathering with friends.
Recipe Overview:
– Servings: 8
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 250 per serving
Nutrition Information:
– Total Fat: 12g
– Saturated Fat: 6g
– Carbohydrates: 30g
– Protein: 3g
Ingredients:
– 1 cup gluten-free flour blend
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 large egg
– 1 cup gluten-free chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the gluten-free flour, baking soda, and salt.
3. In another bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
4. Stir in the vanilla extract and the egg until well blended.
5. Gradually add the dry ingredients to the wet mixture, then fold in the chocolate chips.
6. Pour the cookie dough into a greased cast iron skillet, spreading it evenly.
7. Bake for about 25 minutes or until the edges are golden brown and the center is still soft.
8. Serve warm and add a scoop of ice cream on top for extra indulgence.
Tips:
– Drizzle with chocolate sauce for a decadent finish.
– Store leftovers in an airtight container for up to three days.
Frequently Asked Questions:
– Can I use a different type of flour? Yes, just ensure it’s a gluten-free blend.
– How can I tell if it’s done? Look for golden brown edges and a soft center.
This delightful dessert is not just a treat; it’s an experience. Bring it to your next gathering or enjoy it solo for a comforting evening. You’ll love every bite!
Gluten-Free Chocolate Chip Skillet Cookie
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Amazon$5.842. Cast Iron Skillet Brownies
Indulge in the ultimate chocolate fix with these mouthwatering cast iron skillet brownies. Imagine biting into a warm, fudgy square that has a crisp top and a gooey center. They’re not just easy to whip up; they bring a cozy, rustic vibe to any gathering. Perfect for satisfying your sweet tooth or impressing guests, these brownies are a must-try!
Let’s get started with the details you need for this delightful treat.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 300 per serving
Nutrition Information:
– Total Fat: 16g
– Saturated Fat: 8g
– Carbohydrates: 35g
– Protein: 5g
Ingredients:
– 1/2 cup unsalted butter
– 1 cup sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup gluten-free flour
– 1/3 cup cocoa powder
– 1/4 tsp salt
– 1 cup chocolate chips (gluten-free)
Instructions:
1. Preheat your oven to 350°F (175°C). This is key for even baking!
2. Melt the butter in your cast iron skillet over low heat. Watch it carefully so it doesn’t burn.
3. Once melted, remove the skillet from the heat. Stir in the sugar, eggs, and vanilla until the mixture is smooth.
4. Add in the flour, cocoa powder, and salt, mixing until just combined. Gently fold in the chocolate chips for that extra chocolatey goodness!
5. Bake in the oven for 25 minutes. Let them cool for a few minutes before cutting into squares.
For a special touch, serve these warm with a dollop of whipped cream or add some chopped nuts for a delightful crunch.
Frequently Asked Questions:
– Can I use coconut oil instead of butter? Yes, it will change the flavor slightly but can still be delicious!
– How do I store leftovers? Keep them in an airtight container at room temperature for up to three days.
Get ready to enjoy these comforting brownies that are sure to become a favorite!
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Indulge in the warm, cozy goodness of a Skillet Apple Crisp. Imagine biting into tender, spiced apples topped with a crunchy oat crumble. Each spoonful combines sweet and tart flavors, making it a comforting treat that’s perfect for any day. This dessert not only satisfies your sweet tooth but also fills your home with delightful aromas.
Ready to whip up this delicious dish? Here’s how:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 220 per serving
Nutrition Information:
– Total Fat: 10g
– Saturated Fat: 2g
– Carbohydrates: 31g
– Protein: 2g
Ingredients:
– 4 cups sliced apples (Granny Smith or Honeycrisp work well)
– 1/2 cup brown sugar
– 1 tbsp lemon juice
– 1 tsp cinnamon
– 1 cup gluten-free rolled oats
– 1/2 cup gluten-free flour blend
– 1/3 cup coconut oil, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In your skillet, toss the sliced apples with brown sugar, lemon juice, and cinnamon until well coated.
3. In a separate bowl, combine the oats, flour, and melted coconut oil. Mix until crumbly.
4. Sprinkle the oat mixture evenly over the apples in the skillet.
5. Bake for 30 minutes or until the apples are bubbling and the topping turns golden brown.
Serve this delightful crisp with a scoop of vanilla ice cream or a dollop of whipped cream for that extra touch of luxury. Feeling adventurous? Swap in other fruits like pears or peaches for a twist on this classic recipe!
Frequently Asked Questions:
– Can I prepare this ahead of time? Yes, just assemble everything and bake right before serving for the best results.
– How long will leftovers last? You can store them in the fridge for about 2-3 days.
This Skillet Apple Crisp is not just a dessert; it’s a hug in a bowl. Enjoy the richness of flavors and the joy of sharing it with loved ones!
Skillet Apple Crisp
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AmazonCheck Price4. Gluten-Free Skillet Pumpkin Pie
Warm up your fall gatherings with a delightful twist on a classic favorite: gluten-free skillet pumpkin pie. This dessert is rich and creamy, with just the right amount of spice to make your taste buds dance. Baked in a cast iron skillet, it not only tastes amazing but also looks stunning on your dinner table. This is the perfect treat to impress guests during special occasions or simply to enjoy with family on a cozy evening.
Ready to whip this up? Here’s what you’ll need:
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 10 minutes
– Calories: 200 per serving
Nutrition Information:
– Total Fat: 10g
– Saturated Fat: 4g
– Carbohydrates: 28g
– Protein: 3g
Ingredients:
– 1 can (15 oz) pure pumpkin puree
– 1 cup coconut milk
– 3/4 cup brown sugar
– 3 large eggs
– 1 tsp vanilla extract
– 2 tsp pumpkin spice
– 1/2 cup gluten-free crust (store-bought or homemade)
Instructions:
1. Preheat your oven to 375°F (190°C). This is key for a perfectly baked pie.
2. In a mixing bowl, combine the pumpkin puree, coconut milk, brown sugar, eggs, vanilla, and pumpkin spice. Stir well until smooth.
3. Roll out your gluten-free crust and fit it into a greased skillet. This gives your pie a rustic, homemade feel.
4. Pour the luscious pumpkin filling into the crust, smoothing the top for an even bake.
5. Bake for about 50 minutes, or until the filling is set and a toothpick comes out clean.
Let the pie cool for a bit before slicing. This step ensures cleaner edges, making each piece look picture-perfect. For an extra special touch, top your slice with whipped cream. It’s the finishing touch that elevates this dish.
Frequently Asked Questions:
– Can I substitute almond milk for coconut milk? Yes, it works just as well!
– What if I don’t have pumpkin spice? Combine cinnamon, nutmeg, and ginger for a similar flavor profile.
This gluten-free skillet pumpkin pie is not only simple to make but also a heartwarming dessert that everyone will love. Enjoy the flavors of fall in every bite!
Gluten-Free Skillet Pumpkin Pie
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AmazonCheck Price5. Skillet Berry Crumble
Indulge in the cozy goodness of a Skillet Berry Crumble. This dessert brings together the tangy flavors of mixed berries and a crunchy, sweet topping. Imagine warm, bubbling fruit beneath a golden crust, each bite wrapping you in comfort and joy. With a cast iron skillet, you’ll achieve even baking, making sure every spoonful is equally delicious.
Here’s how to make this delightful dish:
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 180 per serving
Nutrition Information:
– Total Fat: 7g
– Saturated Fat: 3g
– Carbohydrates: 29g
– Protein: 2g
Ingredients:
– 2 cups mixed berries (blueberries, raspberries, strawberries)
– 1/4 cup maple syrup
– 1 tsp vanilla extract
– 1 cup gluten-free oats
– 1/2 cup almond flour
– 1/3 cup coconut oil, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In your skillet, mix together the berries, maple syrup, and vanilla. Stir gently.
3. In a separate bowl, combine oats, almond flour, and melted coconut oil until it resembles crumbs.
4. Spread this crumbly mixture over the berry mix evenly.
5. Bake for 25 minutes, or until you see the berries bubbling and the topping turns golden brown.
For the best flavor, choose seasonal berries. Serve your crumble warm, topped with yogurt or a scoop of ice cream for extra delight.
Frequently Asked Questions:
– Can I use frozen berries? Yes, just let them thaw before using.
– How do I ensure the topping stays crisp? Bake until it’s a lovely golden brown.
Enjoy this simple recipe, perfect for cozy nights or gatherings with friends. It’s not just a dessert; it’s a warm hug for your taste buds!
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Indulge in the cozy delight of skillet banana bread, a warm twist on a beloved classic. This recipe showcases ripe bananas, which lend a natural sweetness that makes each bite irresistible. The cast iron skillet ensures a perfectly crusty exterior while keeping the inside soft and fluffy. Imagine slicing into a golden loaf with the aroma of banana and vanilla wafting through your kitchen—it’s pure comfort in dessert form.
Ready to create this delicious treat? You’ll need just a few simple ingredients, and the process is straightforward. This gluten-free banana bread is not only easy to make but also budget-friendly, making it perfect for any occasion. Whether you’re serving it for brunch or enjoying a slice with your evening coffee, it’s sure to become a favorite.
Ingredients:
– 3 ripe bananas, mashed
– 1/3 cup melted coconut oil
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup gluten-free flour blend
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the mashed bananas, melted coconut oil, and brown sugar. Stir until the mixture is smooth.
3. Add the eggs and vanilla extract, mixing until fully combined.
4. Gently stir in the baking soda and salt. Then, fold in the gluten-free flour until just mixed.
5. Pour the batter into a greased cast iron skillet and bake for about 60 minutes, or until a toothpick comes out clean when inserted.
Want to take it up a notch? Top your banana bread with chopped nuts or chocolate chips for added texture and flavor. Remember, letting it cool slightly before cutting will give you cleaner slices.
Frequently Asked Questions:
– Can I use butter instead of coconut oil? Yes, but it will change the flavor slightly.
– How do I know when it’s done? Insert a toothpick into the center; it should come out clean.
This skillet banana bread brings warmth and comfort to any table. Enjoy the delightful blend of flavors and the joy of sharing this easy recipe with family and friends.
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Imagine treating yourself to a warm, gooey chocolate lava cake made right in your cast iron skillet. The moment you cut into it, rich chocolate flows from the center, creating a dessert experience that’s hard to forget. Whether you’re hosting friends or enjoying a cozy evening at home, this recipe will impress everyone around the table.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: 350 per serving
Nutrition Information:
– Total Fat: 20g
– Saturated Fat: 10g
– Carbohydrates: 33g
– Protein: 5g
Ingredients:
– 1/2 cup unsalted butter
– 1 cup gluten-free chocolate chips
– 2 large eggs
– 1/2 cup sugar
– 1/4 cup gluten-free flour
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In your cast iron skillet, melt the butter and chocolate chips over low heat. Stir until smooth.
3. Remove the skillet from heat. Whisk in the eggs and sugar until the mixture is well combined.
4. Gently fold in the gluten-free flour and vanilla extract. Don’t overmix; just combine until smooth.
5. Pour the batter into greased ramekins placed in the skillet. Bake for 12 minutes.
6. Serve immediately to enjoy that delightful lava effect! A sprinkle of powdered sugar adds a nice touch.
Frequently Asked Questions:
– Can I make these ahead of time?
It’s best to serve them fresh for that gooey center.
– How do I know when they’re done?
The edges should be firm, but the center should still be soft.
Enjoy the warmth and comfort of this chocolate treat. You’ll want to make it again and again!
Skillet Chocolate Lava Cake
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Imagine biting into a warm slice of peach cobbler, with its sweet, juicy peaches and a fluffy biscuit topping that melts in your mouth. This Skillet Peach Cobbler is a classic dessert that captures the essence of summer. It’s perfect for family gatherings or cozy nights at home, and it’s easy enough for you to whip up in no time.
Let’s get started with the recipe. You’ll need just a few simple ingredients that come together to create this delightful treat.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 220 per serving
Nutrition Information:
– Total Fat: 9g
– Saturated Fat: 4g
– Carbohydrates: 34g
– Protein: 2g
Ingredients:
– 4 cups sliced ripe peaches
– 1/2 cup sugar
– 1 tbsp lemon juice
– 1/2 cup gluten-free flour
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1/4 cup coconut oil
– 1/4 cup coconut milk
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a skillet, combine the sliced peaches with sugar and lemon juice. Toss them to coat.
3. In a separate bowl, mix the gluten-free flour, baking powder, and salt. Then, whisk in the coconut oil and coconut milk until smooth.
4. Pour the batter over the peaches in the skillet, spreading it evenly.
5. Bake for 30 minutes or until the top is golden brown.
Add a sprinkle of cinnamon on top for an extra burst of flavor. This cobbler is especially delicious when served warm with a scoop of vanilla ice cream.
Frequently Asked Questions:
– Can I use canned peaches?
Yes, just drain them well before using.
– Can I prepare this dessert ahead of time?
Absolutely! Assemble it and bake just before serving for the best results.
This Skillet Peach Cobbler is not just a dish; it’s a warm hug on a plate. Enjoy it with loved ones, and let the sweet memories unfold!
Skillet Peach Cobbler
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Who can resist the warm, gooey goodness of cinnamon rolls? Now, picture this classic treat transformed into a skillet dessert that oozes comfort. This Skillet Cinnamon Roll Dessert combines the familiar flavors you love with the thrill of baking it all in one pan. It’s perfect for brunch gatherings or a cozy night at home.
Imagine serving this delightful dish, topped with a creamy glaze that melts in your mouth. Your friends and family will be asking for seconds, and you’ll love how easy it is to prepare!
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 260 per serving
Nutrition Information:
– Total Fat: 12g
– Saturated Fat: 5g
– Carbohydrates: 32g
– Protein: 3g
Ingredients:
– 1 package gluten-free cinnamon roll dough
– 1/2 cup brown sugar
– 2 tsp cinnamon
– 1/4 cup melted butter
– 1/2 cup powdered sugar (for glaze)
– 2 tbsp milk (for glaze)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Roll out the cinnamon roll dough and brush melted butter over it.
3. Evenly sprinkle brown sugar and cinnamon on top.
4. Roll the dough tightly and slice it into individual rolls. Place the rolls in a greased skillet.
5. Bake for about 30 minutes or until golden brown.
6. While it’s baking, mix powdered sugar and milk to create a smooth glaze. Drizzle it over your warm rolls just before serving.
Feel free to get creative! You can add chopped nuts for a delightful crunch. This dessert tastes best served warm with a cup of coffee or tea, making it a comforting treat any time of day.
Frequently Asked Questions:
– Can I use homemade dough?
Absolutely! Just make sure it’s gluten-free.
– How do I store leftovers?
Keep them in an airtight container for a couple of days.
Make this Skillet Cinnamon Roll Dessert your new go-to recipe for sweet moments. It’s simple, delicious, and sure to impress!
Skillet Cinnamon Roll Dessert
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Indulge in the warmth of a Skillet Molten Chocolate Cake. This dessert is not just rich and decadent; it’s also incredibly simple to make. Imagine cutting into a warm cake and watching gooey chocolate flow out. It’s the perfect treat for special occasions or when you simply want to pamper yourself after a long day.
Let’s break down the recipe so you can impress your friends or enjoy a cozy night in. Here’s what you need to know:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 400 per serving
Nutrition Information:
– Total Fat: 24g
– Saturated Fat: 12g
– Carbohydrates: 40g
– Protein: 5g
Ingredients:
– 1/2 cup gluten-free chocolate chips
– 1/4 cup unsalted butter
– 2 large eggs
– 1/2 cup sugar
– 1/4 cup gluten-free flour
– 1 tsp vanilla extract
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a skillet, melt the butter and chocolate chips over low heat.
3. Remove from heat and whisk in the eggs and sugar until smooth.
4. Stir in the gluten-free flour and vanilla until just combined.
5. Bake for about 15 minutes, until the edges are set but the center remains soft.
For a delightful twist, serve this cake with a scoop of ice cream. A light dusting of cocoa powder on top adds a touch of elegance.
Frequently Asked Questions:
– Can I prepare the batter in advance?
Yes! Just refrigerate the batter and bake it fresh before serving.
– How can I tell when it’s done?
Look for firm edges, while the center should still be soft and gooey.
This dessert is a warm hug in a skillet. Enjoy the comforting flavors and the joy of homemade chocolate cake!
Nothing beats a warm Skillet Molten Chocolate Cake when you crave comfort—prep in minutes, bake to gooey perfection, and share in seconds. With a trusty Cast Iron Skillet, dessert feels like a cozy, doable luxury.
Skillet Molten Chocolate Cake
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Looking for a dessert that warms your heart and makes use of stale bread? Try this delicious Skillet Lemon Blueberry Bread Pudding! This twist on the classic recipe combines juicy blueberries with a creamy custard and a zesty kick from fresh lemon. It’s the perfect comfort food for any occasion, and it’s easy to whip up.
You’ll love how simple it is. In just 45 minutes, you can have a warm, satisfying dessert that serves six. Each serving is around 220 calories, making it a sweet treat without the guilt. Plus, it’s a fantastic way to manage leftover bread, reducing waste while treating yourself.
Here’s what you’ll need:
Ingredients:
– 3 cups torn gluten-free bread
– 1 cup fresh blueberries
– 2 cups almond milk
– 2 large eggs
– 1/4 cup sugar
– 2 teaspoons lemon zest
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a cast iron skillet, layer the torn bread and sprinkle the blueberries evenly on top.
3. In a separate bowl, whisk together the almond milk, eggs, sugar, lemon zest, and vanilla until smooth.
4. Pour this custard mixture over the bread, ensuring everything is well soaked. Let it rest for about 10 minutes.
5. Bake for 30 minutes or until it’s golden and set in the center.
Serve this warm, drizzled with a sweet lemon glaze for an extra special touch. Feel free to swap in other fruits like raspberries or strawberries to match your taste!
Frequently Asked Questions:
Can I use store-bought bread?
Yes, just make sure it’s gluten-free if that’s a concern.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
This dish is not just a dessert; it’s a cozy experience. It’s perfect for family gatherings, cozy nights in, or when you simply crave something sweet. Enjoy making this delightful treat and share it with those you love!
Fun fact: In just 45 minutes, you can turn stale bread into a warm, gluten-free cast iron skillet dessert that serves six. Each rich, lemon-blueberry bite clocks in around 220 calories, so you can indulge without guilt.
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Craving a dessert that warms your heart and satisfies your sweet tooth? Look no further than this Gluten-Free Skillet Chocolate Peanut Butter Pie. It’s a delightful blend of creamy peanut butter and rich dark chocolate, all baked to perfection in a cast iron skillet. The skillet not only gives it a unique flavor but also creates a beautiful presentation that’s sure to impress your guests!
Imagine cutting into a warm slice, the chocolate melting in your mouth, while the peanut butter adds a comforting creaminess. Perfect for gatherings, this dessert will become a staple at your table. Plus, it’s gluten-free, making it a great option for those with dietary restrictions.
Here’s how to make your own indulgent pie:
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 350 per serving
Nutritional Information:
– Total Fat: 22g
– Saturated Fat: 8g
– Carbohydrates: 30g
– Protein: 8g
Ingredients:
– 1/2 cup unsweetened cocoa powder
– 1/2 cup creamy peanut butter
– 1 cup gluten-free graham cracker crumbs
– 1/2 cup coconut oil, melted
– 1/2 cup maple syrup
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, blend together cocoa powder, peanut butter, graham cracker crumbs, melted coconut oil, maple syrup, and vanilla until smooth.
3. Transfer the mixture to a greased cast iron skillet. Press it down firmly and smooth the surface.
4. Bake for 20 minutes, then allow to cool before slicing.
Once it’s ready, top it with whipped cream for that extra creamy finish. This pie is best served chilled, allowing the flavors to meld beautifully.
Frequently Asked Questions:
– Can I use almond butter instead of peanut butter? Yes, almond butter works wonderfully!
– How should I serve this pie? Chilled is often the preferred way to enjoy it for maximum flavor.
This Gluten-Free Skillet Chocolate Peanut Butter Pie is not just a treat; it’s an experience. Enjoy every bite!
Gluten-Free Skillet Chocolate Peanut Butter Pie
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Get ready to indulge in a rich and satisfying dessert that’s perfect for any occasion: the Gluten-Free Skillet Fudge Cake. This delightful cake combines the deep flavor of chocolate with a soft, melt-in-your-mouth texture. It’s best served warm, and when you add a scoop of vanilla ice cream or a handful of fresh berries, it becomes an irresistible treat. Your friends and family will rave about it!
Let’s break down how to make this scrumptious cake. The recipe is straightforward and takes only 40 minutes from start to finish. Here’s what you need:
Ingredients:
– 1 cup gluten-free flour
– 1 cup cocoa powder
– 1/2 cup sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the gluten-free flour, cocoa powder, sugar, and baking powder.
3. Add in the melted butter, eggs, and vanilla extract. Mix until the batter is smooth.
4. Pour the batter into a greased skillet, smoothing the top with a spatula.
5. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Once it’s done, let it cool for a few minutes. Then, serve it warm with a dusting of powdered sugar on top. You can even freeze leftovers for another day!
Frequently Asked Questions:
– Can I use a different type of flour?
Yes, just ensure it’s gluten-free.
– How do I store leftovers?
Keep them in an airtight container at room temperature.
This Gluten-Free Skillet Fudge Cake is not just delicious; it’s also a comforting dessert that you can whip up in no time. Perfect for cozy nights or family gatherings, this cake will quickly become a staple in your kitchen!
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AmazonCheck Price14. Skillet Chocolate Chip Pancakes
Start your morning off right with a delightful twist on breakfast: Skillet Chocolate Chip Pancakes! These pancakes are not just fluffy; they’re bursting with gooey chocolate chips that melt in your mouth. Whether you enjoy them as a comforting breakfast or a sweet dessert, they’re a hit for everyone, especially since they’re gluten-free!
Imagine waking up to the warm, sweet aroma of chocolate pancakes filling your kitchen. You can whip these up in no time, making them perfect for busy mornings or lazy weekends. Plus, they look great served straight from the skillet. Get ready to impress your family and friends!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 260 per serving
Nutrition Information:
– Total Fat: 12g
– Saturated Fat: 5g
– Carbohydrates: 35g
– Protein: 6g
Ingredients:
– 1 cup gluten-free pancake mix
– 1 cup almond milk
– 1/2 cup chocolate chips
– 1 large egg
– 1 tsp vanilla extract
– Butter for cooking
Instructions:
1. Preheat your oven to 350°F (175°C). This keeps your pancakes warm while you cook the rest.
2. In a mixing bowl, combine the pancake mix, almond milk, egg, and vanilla. Stir until you have a smooth batter.
3. Gently fold in the chocolate chips for that delicious surprise in every bite.
4. Heat a greased cast iron skillet over medium heat. Pour in the batter, cooking until bubbles form on the surface. Flip and cook until golden brown on both sides.
5. Serve topped with whipped cream and fresh fruit for an extra touch of sweetness.
6. Keep the pancakes warm in the oven until you’re ready to enjoy them.
Frequently Asked Questions:
– Can I make these ahead of time?
Yes, you can prepare the batter the night before and refrigerate it. Just give it a good stir and cook in the morning!
– What’s the best way to store leftovers?
Store any extras in a sealed container in the refrigerator. Reheat them in the microwave when you’re ready for a treat!
These Skillet Chocolate Chip Pancakes bring comfort and joy to your table. Try them out for a breakfast that feels like a special occasion!
Skillet Chocolate Chip Pancakes
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Amazon$6.4915. Skillet Strawberry Shortcake
Whip up a delightful Skillet Strawberry Shortcake that perfectly captures the taste of summer! This easy twist on a traditional favorite is sure to impress. Imagine light, fluffy biscuits layered with sweet, juicy strawberries and a generous dollop of whipped cream. It’s a dessert that beckons you to indulge, especially on warm evenings.
Here’s what you need to get started:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 210 per serving
Nutrition Information:
– Total Fat: 8g
– Saturated Fat: 4g
– Carbohydrates: 30g
– Protein: 3g
Ingredients:
– 2 cups fresh strawberries, sliced
– 1/4 cup sugar
– 1 1/2 cups gluten-free flour
– 1/2 tsp baking powder
– 1/2 tsp salt
– 1/4 cup coconut oil, melted
– 1/2 cup coconut milk
– Whipped cream for topping
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Combine sliced strawberries with sugar in a bowl. Let them sit to release their juices.
3. In another bowl, whisk the gluten-free flour, baking powder, and salt together.
4. Mix in the melted coconut oil and coconut milk until everything is well combined.
5. Pour the batter into a greased skillet and bake for 20 minutes or until golden brown.
6. Top with the sweetened strawberries and a fluffy layer of whipped cream before serving.
Here are some tips to elevate your dessert even further:
Tips:
– Use a mix of berries for a burst of flavor and color.
– Make the shortcake ahead of time to let it set, resulting in a less crumbly texture.
Frequently Asked Questions:
– Can I use frozen strawberries? Yes! Just make sure to thaw and drain them before use.
– How long will leftovers last? Keep them in the fridge for up to 2 days.
Enjoy this comforting dessert that brings the taste of summer right to your table! Whether you’re hosting friends or treating yourself, this Skillet Strawberry Shortcake is a must-try. It’s easy, delicious, and will surely leave everyone wanting more.
Skillet Strawberry Shortcake
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Amazon$25.9816. Skillet Nutella Brownies
Indulge your sweet tooth with skillet Nutella brownies, a treat that every chocolate lover craves. These brownies are rich, fudgy, and so easy to whip up. Each bite is a delightful explosion of creamy hazelnut goodness. Imagine pulling a warm skillet from the oven, the aroma of melted chocolate filling your kitchen, inviting everyone to gather around.
Making these brownies is a breeze. With just a few simple ingredients, you can create a dessert that feels gourmet. The best part? They bake right in your cast iron skillet, giving you a beautiful, rustic presentation. Serve them warm, topped with a scoop of vanilla ice cream, and watch everyone swoon!
Here’s how to make these delicious brownies:
Recipe Overview:
– Servings: 8
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 310 per serving
Nutritional Information:
– Total Fat: 15g
– Saturated Fat: 6g
– Carbohydrates: 38g
– Protein: 5g
Ingredients:
– 1 cup Nutella
– 2 large eggs
– 1/2 cup gluten-free flour
– 1/4 cup cocoa powder
– 1/2 tsp baking powder
– 1/2 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together the Nutella and eggs until smooth.
3. Add the gluten-free flour, cocoa powder, baking powder, and salt. Mix until combined.
4. Pour the brownie batter into a greased skillet and spread it evenly.
5. Bake for 25 minutes, or until the edges are firm and the center is still soft.
Tips:
– Serve these brownies warm with a scoop of ice cream for an extra special treat.
– Add chocolate chips to the batter for an even more decadent experience!
Frequently Asked Questions:
– Can I use a different type of nut butter?
Yes! Almond butter is a great alternative.
– How do I know when they are done?
Check for firm edges while the center remains soft for that perfect fudgy texture.
Now you know how to make these skillet Nutella brownies. They are perfect for gatherings or a cozy night in. Enjoy the warmth and comfort of this delicious dessert!
Did you know a cast iron skillet brownie stays fudgy for up to 20 minutes after baking? These skillet Nutella brownies show that simple ingredients can deliver a restaurant-worthy gluten-free dessert in one pan—perfect for mastering cast iron skillet recipes dessert.
Skillet Nutella Brownies
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Imagine sinking your teeth into a warm, gooey S’mores cookie straight from the skillet. This delightful dessert brings the classic flavors of campfire S’mores into your kitchen. It’s rich with melted chocolate and fluffy marshmallows, all baked into a giant cookie that’s perfect for sharing. Whether it’s a cozy family night or a gathering with friends, this skillet S’mores cookie will surely impress everyone.
Let’s get into the details of this easy recipe. You’ll need just a few simple ingredients, and in about 40 minutes, you can serve this indulgent treat warm and fresh. The combination of textures and flavors will have everyone coming back for seconds!
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 280 per serving
Nutrition Information:
– Total Fat: 12g
– Saturated Fat: 6g
– Carbohydrates: 38g
– Protein: 4g
Ingredients:
– 1 cup gluten-free flour
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tsp vanilla extract
– 1 cup chocolate chips
– 1 cup mini marshmallows
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream the softened butter with brown sugar and granulated sugar until fluffy.
3. Add the egg and vanilla extract, mixing until smooth and creamy.
4. Gradually stir in the gluten-free flour until just combined. Then, fold in the chocolate chips and mini marshmallows.
5. Spread the dough evenly in a greased skillet and bake for 25 minutes.
Serve this cookie warm, drizzled with extra chocolate sauce for that extra indulgence. You can store any leftovers in an airtight container, but trust me, they won’t last long!
Frequently Asked Questions:
– Can I use dairy-free chocolate chips?
Yes! Dairy-free chocolate chips work perfectly in this recipe.
– What’s the best way to reheat leftovers?
Simply warm them in the microwave for a few seconds to enjoy that fresh-out-of-the-oven taste again.
This S’mores cookie recipe captures the essence of summer nights while being a breeze to make. Perfect for any occasion, it will surely be a hit with kids and adults alike!
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Imagine biting into a warm, chewy coconut macaroon that’s crispy on the outside and soft on the inside. These skillet coconut macaroons are a must-try for any coconut lover. They’re not just easy to make but also create an impressive dessert that will delight your family and friends. Perfect for cozy evenings or festive gatherings, these treats will fill your kitchen with a wonderful aroma.
Ready to get started? Here’s how you can make these delightful macaroons in just 30 minutes:
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 180 per serving
Nutrition Information:
– Total Fat: 8g
– Saturated Fat: 6g
– Carbohydrates: 25g
– Protein: 2g
Ingredients:
– 3 cups shredded coconut
– 1/2 cup sugar
– 2 large egg whites
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 325°F (163°C).
2. In a mixing bowl, combine shredded coconut, sugar, egg whites, and vanilla. Stir until everything is well mixed.
3. Drop spoonfuls of the mixture into a greased skillet, spacing them evenly.
4. Bake in the oven for about 20 minutes, or until they turn golden brown.
For an extra touch, drizzle some melted chocolate over the macaroons once they cool. They’ll look beautiful and taste divine!
Storage Tip: Keep your macaroons in an airtight container to keep them fresh for up to a week.
Frequently Asked Questions:
– Can I use sweetened shredded coconut? Yes, just reduce the sugar a bit.
– How long do they last? They stay fresh for about a week when stored properly.
Now you have a simple yet delicious dessert that’s perfect for any occasion. Enjoy every bite of these coconut macaroons!
Skillet Coconut Macaroons
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Indulge in the creamy delight of a Skillet Chocolate Chip Cheesecake, a dessert that promises to be the star of your next gathering. This rich cheesecake, with its buttery crust and luscious filling, is not just a treat—it’s an experience. Each bite melts in your mouth, offering a perfect blend of sweetness and chocolatey goodness. Whether you’re celebrating a birthday or just want a cozy night in, this dessert is sure to impress.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 15 minutes
– Calories: 350 per serving
Nutrition Information:
– Total Fat: 22g
– Saturated Fat: 12g
– Carbohydrates: 30g
– Protein: 6g
Ingredients:
– 1 cup gluten-free graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 2 packages (8 oz each) cream cheese, softened
– 1/2 cup sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup chocolate chips
Instructions:
1. Begin by preheating your oven to 325°F (163°C).
2. In a mixing bowl, combine the graham cracker crumbs with melted butter. Press this mixture firmly into the bottom of a greased skillet to create a crust.
3. In another bowl, beat the softened cream cheese and sugar until smooth and creamy. Then, add the eggs and vanilla, mixing until fully combined.
4. Gently fold in the chocolate chips, then pour this delightful cream cheese mixture over your prepared crust in the skillet.
5. Bake for about 45 minutes, or until the cheesecake is set and has a lovely golden hue on top.
Once baked, let it chill in the refrigerator before serving. This step enhances the texture and flavor. For a refreshing finish, top your cheesecake with fresh berries. They add a pop of color and a hint of tartness that balances the sweetness.
Frequently Asked Questions:
– Can I make this in advance?
Yes! It stays fresh in the fridge for up to 3 days.
– What can I use if I don’t have graham cracker crumbs?
Try crushed oats or nuts as a tasty alternative.
This Skillet Chocolate Chip Cheesecake is more than a dessert; it’s a warm hug in every slice. Perfect for any occasion, it’s bound to become a favorite in your recipe book!
Skillet Chocolate Chip Cheesecake
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Indulge in the warmth of a homemade skillet pecan pie. This gluten-free delight combines rich, sweet flavors with a delightful crunch from pecans. Baking it in a skillet adds a unique twist that enhances its cozy charm. Picture this: a gooey, caramel-like filling that melts in your mouth, making it the perfect ending to any meal.
When you’re ready to create this deliciousness, here’s what you need to know:
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 5 minutes
– Calories: 320 per serving
Nutrition Information:
– Total Fat: 20g
– Saturated Fat: 5g
– Carbohydrates: 30g
– Protein: 4g
Ingredients:
– 1/2 cup coconut sugar
– 1 cup pecan halves
– 1/4 cup maple syrup
– 1/4 cup coconut oil, melted
– 3 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C). This step sets the stage for a perfectly baked pie.
2. In a mixing bowl, combine coconut sugar, maple syrup, melted coconut oil, eggs, and vanilla. Stir until everything blends smoothly.
3. Gently fold in the pecans, letting them get coated in that sweet mixture. Pour it all into a greased skillet.
4. Bake for about 50 minutes. Look for a golden top and a filling that’s just set in the center.
Serve your skillet pecan pie warm, topped with a dollop of whipped cream for that extra touch of indulgence. Store any leftovers in an airtight container for 3-4 days, but I bet they won’t last long!
Frequently Asked Questions:
– Can I use regular sugar? Yes, you can! Just know it will alter the flavor a bit.
– How long will it last? Properly stored, it should be good for about 3-4 days.
Baking this pecan pie is not just about dessert; it’s about creating a cozy experience. Enjoy every bite of this delicious treat that brings warmth to your table!
Skillet Pecan Pie
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Craving a taste of the tropics? This Skillet Coconut Cream Pie is your ticket to paradise! Imagine a velvety coconut filling, fluffy whipped cream, and crispy crust all baked together in one charming skillet. Each bite is a warm hug that brings comfort and joy, making it the perfect dessert for any occasion.
Let’s dive into the details! This easy recipe serves 8 and takes just 45 minutes from start to finish. You’ll savor every creamy, coconut-infused mouthful, with only 280 calories per serving. Here’s how to make it:
Ingredients:
– 1 cup gluten-free pie crust
– 2 cups coconut milk
– 1/2 cup sugar
– 1/4 cup cornstarch
– 1 tsp vanilla extract
– 1 cup whipped cream
– 1/2 cup toasted coconut flakes
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Press the gluten-free pie crust into a greased skillet, making sure it’s even.
3. In a saucepan, combine the coconut milk, sugar, and cornstarch. Whisk over medium heat until it thickens, about 5-7 minutes.
4. Pour the coconut filling into your crust, spreading it out evenly. Bake for 25 minutes, then let it cool completely.
5. Before serving, top with whipped cream and sprinkle toasted coconut on top for added texture and flavor.
Chill it in the refrigerator for a couple of hours to enhance those delicious flavors.
Storage Tips:
– Keep any leftovers covered in the fridge for up to 3 days. This pie tastes even better the next day!
– You can swap coconut milk for other nut milks if you want a different flavor profile.
Now you’re all set to enjoy this delightful dessert! It’s simple, satisfying, and sure to impress your friends and family.
Frequently Asked Questions:
– Can I make this in advance? Yes, chilling it overnight helps develop the flavors!
– What’s the best way to store leftovers? Cover and refrigerate for up to 3 days for best results.
Now grab your skillet and get ready to wow everyone with this delicious Coconut Cream Pie!
Skillet Coconut Cream Pie
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Amazon$18.9622. Skillet Almond Joy Cookie
Indulge in the warm, gooey goodness of a Skillet Almond Joy Cookie. This delightful dessert brings together the rich flavors of chocolate, crunchy almonds, and sweet coconut, all baked to perfection in a cast iron skillet. Imagine cutting into a soft, warm cookie, where every bite transports you to your favorite candy bar. It’s comforting, satisfying, and perfect for sharing with friends and family.
Ready to whip up this delicious treat? Here’s what you need:
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 290 per serving
Nutrition Information:
– Total Fat: 15g
– Saturated Fat: 7g
– Carbohydrates: 35g
– Protein: 4g
Ingredients:
– 1 cup gluten-free flour
– 1/2 cup chocolate chips
– 1/2 cup shredded coconut
– 1/4 cup sliced almonds
– 1/2 cup unsalted butter, softened
– 1/2 cup sugar
– 1 large egg
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter and sugar until fluffy and light.
3. Add in the egg and vanilla extract, mixing until well combined.
4. Gradually incorporate the gluten-free flour, followed by the chocolate chips, shredded coconut, and sliced almonds, folding gently to combine.
5. Spread the dough evenly into a greased cast iron skillet and bake for 25 minutes or until golden brown.
For an extra special touch, drizzle some melted chocolate on top before serving. And if you want to take it over the top, serve it warm with a scoop of vanilla ice cream. Your taste buds will thank you!
Frequently Asked Questions:
– Can I use almond flour instead of regular flour?
Yes, but the texture may vary slightly.
– How should I store leftovers?
Keep them in an airtight container at room temperature for freshness.
Now you’re ready to create a cozy dessert that will impress everyone! This Skillet Almond Joy Cookie is not just a treat; it’s an experience that combines nostalgia with deliciousness. Enjoy every bite!
Skillet Almond Joy Cookie
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Indulge in the sweet and nutty flavor of Skillet Maple Pecan Muffins, a perfect treat for breakfast or a snack. Imagine waking up to the delightful aroma of maple syrup mingling with toasted pecans wafting through your kitchen. These muffins are not just easy to make; they also bring warmth and comfort to your day. Plus, they’re gluten-free, making them accessible for those with dietary restrictions.
Here’s how you can whip up this delicious recipe in just 30 minutes:
Recipe Overview:
– Servings: 8
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 220 per muffin
Ingredients:
– 1 cup gluten-free flour
– 1/2 cup maple syrup
– 1/3 cup coconut oil, melted
– 2 large eggs
– 1/2 cup chopped pecans
– 1 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C). This ensures even baking.
2. In a mixing bowl, whisk together the gluten-free flour, baking powder, and chopped pecans. This adds texture and flavor.
3. In another bowl, combine the maple syrup, melted coconut oil, and eggs. Mix until smooth.
4. Pour the wet ingredients into the dry mixture, stirring until just combined.
5. Transfer the batter to a greased skillet. Spread it evenly for uniform baking.
6. Bake for 20 minutes or until golden brown. A toothpick should come out clean when inserted.
For an extra touch, drizzle more maple syrup on top before serving. These muffins pair wonderfully with a cup of coffee or tea, making them ideal for your morning routine or an afternoon pick-me-up.
Frequently Asked Questions:
– Can I add chocolate chips?
Yes! Chocolate chips will give these muffins a delicious twist.
– How do I store these muffins?
Keep them covered at room temperature for up to 2 days. You can also freeze them for longer storage.
Enjoy your homemade Skillet Maple Pecan Muffins—they’re sure to become a favorite in your kitchen!
Skillet Maple Pecan Muffins
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Start your day on a sweet note with Skillet Chocolate Banana Oatmeal! This dish is not just a breakfast; it doubles as a warm dessert too. Imagine the aroma of ripe bananas and rich cocoa filling your kitchen. With rolled oats as the base, this recipe is gluten-free and packed with nutrients, making it a perfect choice for a cozy morning or a comforting evening treat.
Picture this: a golden-brown top, slightly crisp, hiding a soft, chocolatey center. You’ll love how easy it is to make this dish in your trusty cast iron skillet. Let’s dive into the recipe!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 180 per serving
Nutritional Information:
– Total Fat: 5g
– Saturated Fat: 1g
– Carbohydrates: 30g
– Protein: 6g
Ingredients:
– 2 cups rolled oats
– 3 cups almond milk
– 2 ripe bananas, mashed
– 1/4 cup cocoa powder
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine rolled oats, almond milk, mashed bananas, cocoa powder, and vanilla extract. Stir until everything is mixed well.
3. Pour the oatmeal mixture into a greased cast iron skillet.
4. Bake for 25 minutes or until the top is set and lightly crisp.
Once it’s out of the oven, you can top it with sliced bananas and a sprinkle of chocolate chips for that extra indulgence. If you have leftovers, store them in the fridge for a quick breakfast option that’s just as delicious the next day.
Frequently Asked Questions:
– Can I use water instead of almond milk?
Yes, but it will change the flavor slightly.
– How long will it last in the fridge?
About 3-4 days in an airtight container.
This Skillet Chocolate Banana Oatmeal is sure to become a beloved recipe in your home. Enjoy the comforting flavors and the ease of preparation!
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25. Skillet Cherry Almond Crumble
Indulge in the comforting warmth of a Skillet Cherry Almond Crumble. This dessert is a perfect blend of sweet, juicy cherries and a crunchy almond topping that will make your taste buds dance with joy. It’s incredibly simple to prepare and bakes beautifully in a cast iron skillet, making it an ideal choice for gatherings. Your friends and family will be begging for seconds!
Imagine the aroma of cherries mingling with a hint of almond wafting through your kitchen. The vibrant red of the cherries contrasts with the golden brown topping, creating a visual treat. This dessert not only tastes amazing but also looks stunning on your table, making it a delightful centerpiece.
Ready to make it? Here’s what you’ll need:
Ingredients:
– 2 cups fresh or frozen cherries, pitted
– 1/4 cup sugar
– 1/2 cup gluten-free flour
– 1/2 cup almond flour
– 1/4 cup melted coconut oil
– 1/4 cup sliced almonds
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In your skillet, mix the cherries with sugar until they’re well combined.
3. In a separate bowl, combine the gluten-free flour, almond flour, and melted coconut oil until you achieve a crumbly texture.
4. Spread this topping evenly over the cherries in the skillet.
5. Bake for 30 minutes or until the topping turns a lovely golden brown.
Serve your crumble warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. You can also mix in other berries like blueberries or raspberries to elevate the flavor!
Frequently Asked Questions:
– Can I use other fruits? Yes, blueberries or raspberries would work wonderfully!
– How do I store leftovers? Keep them in the refrigerator for up to 3 days for a quick dessert fix.
This Skillet Cherry Almond Crumble is not just a treat; it’s a warm hug in dessert form. Perfect for cozy nights or casual get-togethers, it brings a touch of sweetness to any occasion. Enjoy making this delightful dish!
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AmazonCheck Price26. Skillet Gingerbread Cake
Craving something warm and comforting? This Skillet Gingerbread Cake is the perfect solution for chilly evenings. Its rich blend of spices fills your kitchen with an inviting aroma, making it a delightful treat during the holiday season. Each bite is soft and moist, offering a cozy hug in dessert form. Whether you’re entertaining guests or simply indulging yourself, this cake brings warmth and joy to every gathering.
Here’s how to whip up this delicious dessert:
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 250 per serving
Nutrition Information:
– Total Fat: 9g
– Saturated Fat: 3g
– Carbohydrates: 39g
– Protein: 3g
Ingredients:
– 1 cup gluten-free flour
– 1/2 cup brown sugar
– 1/4 cup molasses
– 1/2 cup melted coconut oil
– 2 large eggs
– 1 tsp baking soda
– 1/2 tsp ground ginger
– 1/2 tsp ground cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the gluten-free flour, brown sugar, baking soda, ginger, and cinnamon.
3. In a separate bowl, whisk together the molasses, melted coconut oil, and eggs until smooth.
4. Pour the wet ingredients into the dry mixture, stirring until just combined.
5. Transfer the batter to a greased skillet and bake for 30 minutes, or until a toothpick comes out clean.
For an extra touch, serve your gingerbread cake with a dollop of whipped cream or a sprinkle of powdered sugar. It pairs beautifully with a hot cup of coffee or tea, making it an ideal dessert for those crisp, cold nights.
Frequently Asked Questions:
– Can I substitute honey for molasses? Yes, it will change the flavor slightly but works well.
– How should I store leftovers? Keep them in an airtight container for about 3-4 days.
Enjoy this delightful dessert that’s sure to become a favorite in your home. It’s not just a recipe; it’s a way to create warmth and comfort during the holiday season.
Skillet Gingerbread Cake
Editor’s Choice
Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder – Pr…
Amazon$39.90
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$8.62
Viva Naturals Organic Coconut Oil – Unrefined, Cold-Pressed Extra Virgin…
Amazon$9.9927. Skillet Raspberry Almond Cake
Imagine a dessert that brings warmth and joy to your table. The Skillet Raspberry Almond Cake is just that. With its fresh raspberries and delightful almond flavor, this cake strikes the perfect balance between lightness and satisfaction. Baking it in a skillet not only creates a beautiful presentation but also keeps it moist and delicious.
This recipe is perfect for gatherings or a cozy night in. In just 45 minutes, you can whip up a treat that serves eight people. Each slice contains about 220 calories, making it a lighter dessert option that doesn’t skimp on flavor.
Here’s what you’ll need to create this cake:
Ingredients:
– 1 cup gluten-free flour
– 1/2 cup sugar
– 1/4 cup coconut oil, melted
– 2 large eggs
– 1 tsp almond extract
– 1 cup fresh raspberries
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the gluten-free flour and sugar.
3. In another bowl, whisk together the melted coconut oil, eggs, and almond extract until smooth.
4. Gently mix the wet ingredients into the dry ingredients, being careful not to overmix.
5. Fold in the fresh raspberries to maintain their shape.
6. Pour the batter into a greased skillet and bake for 30 minutes, or until a toothpick comes out clean.
For a touch of elegance, dust the cake with powdered sugar before serving. This dessert is delightful on its own or served warm with a scoop of vanilla ice cream, adding a creamy contrast to the fruity cake.
Frequently Asked Questions:
– Can I use frozen raspberries?
Yes, just make sure to thaw them first and drain excess moisture.
– How long will leftovers last?
Leftovers can be stored in the refrigerator for about 3-4 days.
This Skillet Raspberry Almond Cake is not just a dessert; it’s a comforting experience you can share with loved ones. Enjoy baking and savoring every bite!
Skillet Raspberry Almond Cake
Editor’s Choice
Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder – Pr…
Amazon$39.90
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$8.62
Conclusion
Exploring these 27 cast iron skillet dessert recipes has certainly shown how versatile and delightful desserts can be when made in a skillet. From gooey brownies to comforting fruit crumbles, every recipe offers a unique twist on traditional desserts, showcasing the magic of gluten-free baking.
Get ready to indulge in warm and comforting flavors that will have you and your loved ones reaching for seconds! Remember, the best moments are often shared around good food, so gather your friends and family and enjoy these delicious desserts together.
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Frequently Asked Questions
What Types of Gluten-Free Ingredients Can I Use in Cast Iron Skillet Dessert Recipes?
When it comes to gluten-free cast iron skillet dessert recipes, you have a variety of delicious options! Consider using almond flour, coconut flour, or oats as your base ingredients. These gluten-free alternatives can give your desserts a delightful texture while keeping them easy to make. Don’t forget to experiment with natural sweeteners like honey or maple syrup to enhance the flavor!
How Do I Properly Care for My Cast Iron Skillet After Baking Desserts?
Caring for your cast iron skillet after whipping up a warm dessert is crucial for longevity! After letting the skillet cool, rinse it with warm water and use a soft brush or sponge to scrub away any residue. Avoid soap, as it can strip away the seasoning. Once clean, dry it thoroughly and apply a thin layer of cooking oil to maintain its non-stick surface. This simple routine will keep your skillet ready for the next comforting dessert!
Are Cast Iron Desserts Really Better Than Oven-Baked Ones?
Absolutely! Cast iron desserts often have a unique charm that comes from even heat distribution. This means your treats bake evenly and develop that perfect golden crust. Plus, the skillet retains heat, allowing your dessert to stay warm longer, which is perfect for cozy gatherings. Whether it’s a gooey brownie or a warm fruit crisp, you’ll find that skillet baking brings a delightful twist to your favorite comfort food recipes!
Can I Make These Skillet Dessert Recipes Ahead of Time?
Yes, you can definitely prepare some cast iron skillet dessert recipes ahead of time! Many desserts, like cobbler or skillet brownies, can be prepped in advance and stored in the fridge. Just bake them when you’re ready to serve for that fresh-out-of-the-oven warmth. If you want to save time, consider mixing the dry ingredients beforehand and just adding the wet ingredients when you’re ready to bake!
What Are Some Easy Dessert Recipes to Start with for Beginners?
If you’re new to baking in a cast iron skillet, try starting with simple recipes like skillet chocolate chip cookies or a basic fruit crumble. These easy dessert recipes require minimal ingredients and are hard to mess up! Plus, they’re incredibly satisfying to make and enjoy warm. Once you’ve mastered these, you can move on to more complex cast iron desserts for a fun challenge!
Related Topics
cast iron desserts
skillet baking
gluten free
comfort food recipes
easy dessert recipes
warm desserts
one pan desserts
cozy treats
weekend baking
family-friendly
seasonal desserts
quick desserts
