Family gatherings are one of those special times that bring everyone together. Whether it’s a holiday, a birthday, or just a sunny afternoon, you want to make it memorable. And what better way to impress your loved ones than with delicious desserts? The thought of dessert can make anyone’s mouth water, right? That’s why I whipped up this post filled with 30+ 9×13 dessert recipes that are sure to please a crowd and make your next gathering extra sweet.
If you’re someone who loves baking or just enjoys treating your family to something special, you’re in the right place. Maybe you’re looking for something easy to whip up that can feed a lot of hungry faces. Or perhaps you want to bring back those nostalgic flavors from childhood that make everyone smile. This collection is made for you—whether you’re a seasoned baker or a kitchen newbie, these recipes are simple and satisfying.
What can you expect from this list? You’ll find a variety of desserts that are not just tasty but also easy to prepare. Think gooey brownies, creamy cheesecakes, and fruity cobblers—all baked in a trusty 9×13 pan. These recipes are designed to save you time and effort while still delivering big on flavor. Plus, they all serve a crowd, so no one will leave your gathering hungry.
Imagine your family’s faces lighting up as they dig into a warm dessert fresh from the oven. You’ll be the star of the show! From chocolate lovers to fruit fanatics, there’s a little something for everyone in this sweet collection. So, get ready to roll up your sleeves and try out these delightful desserts that will bring joy to your family gatherings. Let’s dive in and start baking!
1. Decadent Gluten-Free Chocolate Brownies
Indulge in the rich flavors of these gluten-free chocolate brownies, perfect for any family gathering. With their fudgy texture and deep cocoa taste, they are sure to satisfy every chocolate lover at your table. The secret? Melted dark chocolate mixed into the batter adds an amazing depth of flavor that will keep everyone coming back for seconds.
Ready to bake? Here’s what you’ll need:
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 250 per serving
Nutrition Information:
– Calories: 250
– Protein: 4g
– Carbs: 30g
– Fat: 14g
Ingredients:
– 1 cup almond flour
– 1/2 cup cocoa powder
– 1/2 cup coconut sugar
– 1/4 cup maple syrup
– 1/2 cup melted dark chocolate
– 3 large eggs
– 1 tsp vanilla extract
– 1/2 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together almond flour, cocoa powder, and baking powder.
3. In another bowl, combine melted chocolate, coconut sugar, maple syrup, eggs, and vanilla. Mix well.
4. Pour the wet ingredients into the dry mix and stir until just combined.
5. Spread the batter evenly in a greased 9×13 inch baking pan.
6. Bake for about 25 minutes. Allow to cool before cutting into squares.
Want to take these brownies to the next level? Add chocolate chips or nuts to the batter for a delightful crunch. Serve them warm with a scoop of gluten-free ice cream for a truly decadent treat that everyone will love.
Frequently Asked Questions:
Q: Can I use regular flour instead of almond flour?
A: No, almond flour is key for keeping these brownies gluten-free and maintaining their unique texture.
Get ready to impress your family and friends with these simple yet delicious brownies. They’ll become a favorite at every gathering!
Decadent Gluten-Free Chocolate Brownies
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2. Classic Gluten-Free Lemon Bars
Brighten your dessert table with mouthwatering gluten-free lemon bars. These treats are a delightful blend of a buttery almond flour crust and a tangy lemon filling that dances between sweet and tart. Perfect for family gatherings, especially in warmer weather, these bars will be the highlight of your dessert spread.
Here’s what you need to know to whip up these tasty treats:
Recipe Overview:
– Servings: 16
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 180 per serving
Nutrition Information:
– Calories: 180
– Protein: 3g
– Carbohydrates: 20g
– Fat: 10g
Ingredients:
– 1 cup almond flour
– 1/4 cup coconut oil, melted
– 1/4 cup honey
– 3 large eggs
– 1 cup lemon juice (freshly squeezed)
– 1 cup powdered sugar
– 1 tsp lemon zest
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the almond flour, melted coconut oil, and honey until crumbly. Press this mixture firmly into the bottom of a greased 9×13 pan.
3. Bake for 15 minutes until set.
4. Meanwhile, whisk together the eggs, lemon juice, powdered sugar, and lemon zest in another bowl.
5. Pour the lemon mixture over the baked crust and return it to the oven for another 15 minutes.
6. Let the bars cool completely before slicing them into squares. Dust with powdered sugar for a sweet finish.
For a fun twist, try adding a hint of lavender to the lemon mixture. This will give your bars a lovely floral note. Serve them chilled for a refreshing treat that everyone will love!
Frequently Asked Questions:
Q: Can I use bottled lemon juice?
A: While bottled juice is convenient, freshly squeezed lemon juice provides a much brighter flavor that enhances your bars.
Now you’re ready to impress your family and friends with these classic gluten-free lemon bars. Enjoy the compliments!
Classic Gluten-Free Lemon Bars
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Indulge in the taste of summer with a delightful gluten-free strawberry shortcake! This dessert is not just for those with dietary restrictions; it’s a treat that everyone will love. Picture soft, fluffy biscuits layered with juicy, ripe strawberries and topped with a dollop of whipped cream. The secret to making this dish shine is using the freshest strawberries you can find. Trust us, your family and friends will be asking for seconds!
Here’s how to whip up this scrumptious dessert in no time. You’ll need about 45 minutes from start to finish, and it serves up to 10 people. Perfect for family gatherings, this dish brings everyone together. Let’s dive into the recipe!
Recipe Overview:
– Servings: 10
– Prep Time: 30 minutes
– Cook Time: 15 minutes
– Total Time: 45 minutes
– Calories: 220 per serving
Nutrition Information:
– Calories: 220
– Protein: 4g
– Carbs: 28g
– Fat: 10g
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1/4 cup sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/2 cup cold butter, cubed
– 1 cup milk
– 4 cups fresh strawberries, sliced
– 1 cup heavy cream (for whipped topping)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Cut in the cold butter until the mixture looks like coarse crumbs.
4. Stir in the milk until everything is just combined.
5. Drop spoonfuls of the dough onto a lined baking sheet and bake for 15 minutes.
6. Let the biscuits cool, then slice them in half. Layer with strawberries and whipped cream, and top with the other half.
For a twist, try using coconut cream for a dairy-free option! You can also mix in other berries for a berry medley shortcake that’s sure to impress.
Frequently Asked Questions:
Q: Can I make the biscuits ahead of time?
A: Yes, but they taste best when served fresh!
This fruity gluten-free strawberry shortcake is not just a dessert; it’s a sweet memory waiting to be made. So gather your loved ones and enjoy every bite together!
Fruity Gluten-Free Strawberry Shortcake
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Imagine biting into a sweet and salty treat that melts in your mouth. These gluten-free peanut butter bars are just that! They’re packed with rich peanut butter, a delightful crunch, and loads of flavor. Best of all, you can whip them up without turning on your oven, making them a hassle-free addition to your dessert table.
Here’s what you need to know about making these tasty bars:
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes
– Calories: 300 per serving
Nutrition Information:
– Calories: 300
– Protein: 8g
– Carbs: 25g
– Fat: 20g
Ingredients:
– 1 cup gluten-free oats
– 1 cup peanut butter
– 1/2 cup honey
– 1/2 cup dark chocolate chips (for topping)
Instructions:
1. In a bowl, mix the peanut butter and honey until smooth.
2. Stir in the gluten-free oats until everything is well combined.
3. Press this mixture firmly into a greased 9×13 pan.
4. Melt the dark chocolate chips and pour them over the top, spreading evenly.
5. Refrigerate for at least 2 hours to allow the bars to set.
6. Cut into bars and enjoy!
Feeling adventurous? You can add chopped nuts or dried fruit to the mix for extra flavor. These bars are perfect for snacking, so keep any leftovers in the fridge for a quick treat later!
Frequently Asked Questions:
Q: Can I substitute almond butter for peanut butter?
A: Absolutely! Almond butter works just as well in this recipe.
These gluten-free peanut butter bars are sure to impress at your next family gathering. Enjoy the flavors and the smiles they bring!
Irresistible Gluten-Free Peanut Butter Bars
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Amazon$6.695. Easy Gluten-Free Apple Crisp
Experience the warmth and comfort of an Easy Gluten-Free Apple Crisp, a dessert that brings joy to any family gathering. Imagine biting into tender, caramelized apples, topped with a crunchy mixture of oats and almond flour. This delightful treat not only satisfies your sweet tooth but also caters to those with gluten sensitivities. Serve it warm, alongside a scoop of vanilla ice cream, and watch everyone come back for seconds!
Here’s how to make this delicious dessert:
Recipe Overview:
– Servings: 10
– Prep Time: 20 minutes
– Cook Time: 35 minutes
– Total Time: 55 minutes
– Calories: 220 per serving
Nutrition Information:
– Calories: 220
– Protein: 3g
– Carbs: 30g
– Fat: 10g
Ingredients:
– 6 cups apples, peeled and sliced
– 1/2 cup coconut sugar
– 1 tsp cinnamon
– 1 cup gluten-free oats
– 1/2 cup almond flour
– 1/2 cup coconut oil, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, toss the sliced apples with coconut sugar and cinnamon. Spread this mixture evenly in a greased 9×13 inch pan.
3. In another bowl, combine oats, almond flour, and melted coconut oil. Stir until it forms a crumbly texture.
4. Sprinkle the oat mixture over the apples, covering them well.
5. Bake for 35 minutes, or until the topping is golden brown and the apples are bubbly.
6. Serve warm, ideally with vanilla ice cream on the side for that extra touch of indulgence.
Want to add a twist? Add nuts for extra crunch or mix in some dried fruits for added sweetness. If you have leftovers, they can stay fresh in the fridge for up to three days, perfect for snacking later.
Frequently Asked Questions:
Q: Can I use frozen apples?
A: Yes, you can! Just remember to adjust the baking time as needed to ensure everything cooks evenly.
Now you have a simple, yet delicious, dessert that everyone will love. Enjoy making this Easy Gluten-Free Apple Crisp and creating sweet memories with your family!
Easy Gluten-Free Apple Crisp
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Indulge in a slice of happiness with this gluten-free cookie cake! Perfect for family gatherings or celebrations, this dessert is a giant cookie baked in a 9×13 pan. Imagine a soft and chewy center with crispy edges, all topped with sweet frosting and colorful sprinkles. It’s a treat that appeals to everyone, from kids to adults!
Recipe Overview:
– Servings: 16
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 260 per serving
Nutrition Information:
– Calories: 260
– Protein: 4g
– Carbs: 34g
– Fat: 12g
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1/2 cup coconut sugar
– 1/2 cup brown sugar
– 1/2 cup butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup chocolate chips (for mixing in and topping)
– 1 cup frosting (for decorating)
Instructions:
1. Start by preheating your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter, coconut sugar, and brown sugar until smooth.
3. Add in the eggs and vanilla extract, mixing well to combine.
4. In another bowl, whisk together the gluten-free flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
5. Gently fold in the chocolate chips, and spread the dough evenly into a greased 9×13 pan.
6. Bake for about 25 minutes, or until the edges are golden brown.
7. Allow it to cool, then frost the top and sprinkle on extra chocolate chips for a finishing touch before slicing.
Feel free to customize this cake! You can add your favorite mix-ins, like nuts or dried fruits, to make it your own. Plus, it’s easy to decorate for any occasion—just switch up the frosting colors or sprinkles.
Frequently Asked Questions:
Q: Can I freeze the cookie cake?
A: Yes! You can freeze it before adding frosting for up to 2 months. Just wrap it tightly to keep it fresh.
This gluten-free cookie cake is not just a dessert; it’s a new family tradition waiting to happen. Enjoy those sweet moments together!
Satisfying Gluten-Free Cookie Cake
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Indulge in the delight of these Rich Gluten-Free Chocolate Chip Cookie Bars! If you love chocolate chip cookies but need a gluten-free option, these bars are your answer. They’re chewy, sweet, and packed with melty chocolate chips. Plus, baking them in a 9×13 pan means less mess and more time enjoying with loved ones. Bring these to your next family gathering, and watch them disappear!
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 280 per serving
Nutrition Information:
– Calories: 280
– Protein: 5g
– Carbs: 35g
– Fat: 12g
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs and vanilla extract until everything is well combined.
4. In another bowl, whisk together the gluten-free flour, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients.
5. Fold in the chocolate chips. Spread the batter evenly into a greased 9×13 pan.
6. Bake for about 25 minutes, or until the top is lightly golden. Let them cool before cutting into squares.
Serve these warm with a scoop of ice cream for a truly decadent treat! You can also store them in an airtight container for several days, making them perfect for snacking whenever you need a sweet fix.
Frequently Asked Questions:
– Can I use coconut oil instead of butter? Yes, you can swap in coconut oil. Just know it might change the texture a bit.
– How should I store leftovers? Keep them in an airtight container to maintain freshness.
These bars are not only easy to make, but they also bring everyone together around a shared favorite—chocolate chip cookies! Enjoy baking and sharing this delightful treat.
Rich Gluten-Free Chocolate Chip Cookie Bars
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Dive into the delicious world of Creamy Gluten-Free Cheesecake Brownies! If you ever find yourself torn between the rich taste of chocolate brownies and the smooth creaminess of cheesecake, this recipe is your answer. These heavenly treats combine both, making them a favorite at family gatherings. Imagine cutting into a brownie and finding that luscious cheesecake layer peeking through. It’s a dessert experience that will delight everyone!
Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 300 per serving
Nutrition Information:
– Calories: 300
– Protein: 6g
– Carbs: 40g
– Fat: 15g
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup cocoa powder
– 1/2 cup sugar
– 1/2 cup butter, melted
– 1/4 cup chocolate chips
– 3 large eggs
– 1 package (8 oz) cream cheese, softened
– 1/4 cup powdered sugar
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine melted butter, sugar, and eggs. Stir until well mixed.
3. Add cocoa powder and gluten-free flour to the bowl. Mix until smooth.
4. Pour half of the brownie batter into a greased 9×13 pan.
5. In another bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Spread this mixture over the brownie layer.
6. Pour the remaining brownie batter on top. Use a knife to create swirls for that beautiful marbled effect.
7. Bake for 30 minutes. Let it cool, then slice into squares.
Want to make these brownies even more special? Here are a few ideas:
– Add a fruity twist: Swirl in some raspberry puree for a burst of flavor!
– Top with whipped cream: A dollop of whipped cream adds a delightful touch.
Frequently Asked Questions:
– Q: Can I use dairy-free cream cheese?
– A: Absolutely! Any non-dairy cream cheese substitute works perfectly in this recipe.
These Creamy Gluten-Free Cheesecake Brownies are not just a treat; they create memories. Whether it’s a family gathering or a cozy night in, these brownies are sure to impress. Enjoy baking and indulging!
Creamy Gluten-Free Cheesecake Brownies
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9. Zesty Gluten-Free Key Lime Pie Bars
Indulge your taste buds with these Zesty Gluten-Free Key Lime Pie Bars. They deliver a refreshing burst of tangy flavor, making them the perfect choice for family gatherings and sunny days. The buttery crust complements the creamy key lime filling beautifully, offering a delightful contrast to heavy desserts. Everyone will be reaching for seconds!
This dessert is not just tasty; it’s simple to make. You can whip up these bars in just 35 minutes, and they serve 16 people. Plus, they’re gluten-free, so everyone can enjoy them. They also keep well in the fridge for a week, making them a fantastic make-ahead option for your next get-together.
Here’s how to create these delicious bars:
Ingredients:
– 1 cup gluten-free graham cracker crumbs
– 1/4 cup sugar
– 1/3 cup butter, melted
– 1/2 cup key lime juice
– 1 can (14 oz) sweetened condensed milk
– 2 large eggs
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined. Press this mixture firmly into the bottom of a greased 9×13 pan.
3. In another bowl, whisk together the key lime juice, sweetened condensed milk, and eggs.
4. Pour this lime mixture over the crust in the pan and bake for 20 minutes.
5. Allow the bars to cool, then refrigerate for at least a few hours before slicing into squares.
Serve with a dollop of whipped cream and a sprinkle of lime zest for that extra touch.
Quick Tips:
– Use fresh limes for a zesty kick.
– Try adding a pinch of salt to the crust for flavor.
– Top with fresh berries for a colorful presentation.
– Store leftovers in an airtight container for freshness.
With these easy steps, you’ll have a crowd-pleasing dessert that’s bright, tangy, and sure to impress! Enjoy every bite of your homemade Key Lime Pie Bars at your next family gathering.
Zesty Gluten-Free Key Lime Pie Bars
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Every family gathering deserves a crowd-pleasing dessert, and this gluten-free banana pudding hits the sweet spot! Imagine layers of rich, creamy vanilla pudding mingling with fresh, ripe bananas and crunchy gluten-free vanilla wafers. This dessert is not only delicious but also incredibly simple to make. Plus, you can prepare it ahead of time, making it the perfect choice for busy hosts.
Here’s a quick overview of the recipe:
– Servings: 12
– Prep Time: 20 minutes
– Cook Time: 10 minutes
– Total Time: 30 minutes
– Calories: 220 per serving
Nutrition Information:
– Calories: 220
– Protein: 4g
– Carbs: 35g
– Fat: 8g
Ingredients:
– 2 cups gluten-free vanilla wafers
– 4 ripe bananas, sliced
– 2 cups milk
– 1/2 cup sugar
– 1/4 cup cornstarch
– 1 tsp vanilla extract
– 1/2 tsp salt
– 2 cups whipped cream (for topping)
Instructions:
1. In a saucepan, combine sugar, cornstarch, and salt. Gradually whisk in the milk.
2. Cook over medium heat, stirring constantly until the mixture thickens and bubbles.
3. Remove from heat and stir in vanilla extract.
4. In a trifle dish, start layering with vanilla wafers, banana slices, and pudding. Repeat these layers until you run out.
5. Finish with a generous layer of whipped cream on top before serving.
Pro Tips:
– Use ripe bananas for the sweetest flavor.
– Make this dessert a day ahead to let the flavors meld beautifully!
Frequently Asked Questions:
Q: Can I use almond milk instead of regular milk?
A: Absolutely! Almond milk works wonderfully in this recipe, keeping it gluten-free and dairy-free.
This banana pudding is a delightful treat that brings comfort and joy to any gathering. Its layers of flavor and texture create a dessert that everyone can enjoy, making it a go-to recipe for your next family get-together. Enjoy every bite!
Fun fact: A gluten-free banana pudding can be a crowd-pleaser in 20 minutes, serving 12. It still tastes magical after a day in the fridge—perfect for 9 x 13 dessert recipes that travel well to family gatherings.
Delightful Gluten-Free Banana Pudding
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Indulge your sweet tooth with these delightful Gluten-Free Chocolate Coconut Squares. This dessert brings together rich chocolate and tropical coconut in a way that will leave your family and friends asking for seconds. They’re simple to prepare, making them a fantastic choice for your next gathering. Imagine serving these at a birthday party or family reunion, where every bite is met with smiles and compliments.
Here’s how you can make these delicious squares:
Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Cook Time: 25 minutes
– Total Time: 45 minutes
– Calories: 250 per serving
Nutrition Information:
– Calories: 250
– Protein: 4g
– Carbs: 30g
– Fat: 15g
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1 cup cocoa powder
– 1 cup shredded coconut
– 1/2 cup sugar
– 1 cup coconut milk
– 2 eggs
– 1 tsp baking powder
– 1/2 cup chocolate chips (for topping)
Instructions:
1. Preheat your oven to 350°F (175°C). This step is crucial for even baking.
2. In a mixing bowl, combine the gluten-free flour, cocoa powder, sugar, and baking powder. Stir until well blended.
3. In another bowl, whisk together the coconut milk and eggs. Pour this mixture into the dry ingredients and mix until smooth.
4. Gently fold in the shredded coconut, then pour the batter into a greased 9×13 pan.
5. Bake for 25 minutes. In the last 5 minutes, sprinkle chocolate chips on top so they melt into a gooey topping.
6. Allow the squares to cool before cutting them into pieces. Serve and enjoy!
For an extra touch, top with more shredded coconut or a drizzle of melted chocolate. Store leftovers in an airtight container to keep them fresh for days.
Frequently Asked Questions:
Q: Can I use unsweetened coconut?
A: Absolutely! Just adjust the sugar according to your taste preference.
These chocolate coconut squares are not only a treat but also a great way to enjoy gluten-free baking. You’ll love the way they bring people together around the dessert table!
Scrumptious Gluten-Free Chocolate Coconut Squares
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Amazon$3.9912. Heavenly Gluten-Free Raspberry Crumble
Indulge in the delightful taste of this Gluten-Free Raspberry Crumble, a dessert that brings joy to any family gathering. With its sweet-tart raspberry filling and buttery crumble topping, it’s a dish that will leave everyone asking for seconds. Serve it warm, and don’t forget a scoop of vanilla ice cream on top for a truly scrumptious experience!
Recipe Overview
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 210 per serving
Nutrition Information
– Calories: 210
– Protein: 3g
– Carbs: 29g
– Fat: 10g
Ingredients
– 4 cups raspberries (fresh or frozen)
– 1/2 cup sugar
– 1 tbsp cornstarch
– 1 cup gluten-free oats
– 1/2 cup almond flour
– 1/3 cup coconut oil, melted
Instructions
1. First, preheat your oven to 350°F (175°C). This step is key to achieving that perfect golden brown crust!
2. In a mixing bowl, toss the raspberries with sugar and cornstarch. Spread this mixture evenly in a greased 9×13 pan.
3. In another bowl, combine the oats, almond flour, and melted coconut oil until you achieve a crumbly texture.
4. Sprinkle this crumble mixture generously over the raspberries.
5. Bake for about 30 minutes until the top is golden brown. Serve warm for the best flavor!
For an extra boost of flavor, consider adding a splash of vanilla extract to the raspberry mixture. You can also pair this dessert with whipped cream for a delightful touch that everyone will love!
Frequently Asked Questions
Q: Can I use other fruits?
A: Absolutely! This crumble is delicious with blueberries or peaches too. Feel free to experiment with your favorite fruits!
This gluten-free raspberry crumble is more than just a dessert; it’s a family favorite that everyone will adore. With its easy preparation and rich flavors, it’s perfect for gatherings or even a cozy night in. Enjoy every bite!
Did you know a single 9×13 pan serves 10, with only 15 minutes of prep and 30 minutes of baking? This Gluten-Free Raspberry Crumble turns a busy gathering into a cozy, dessert-filled moment—perfect for sharing warm with vanilla ice cream.
Heavenly Gluten-Free Raspberry Crumble
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Craving something sweet and seasonal? These gluten-free pumpkin bars are just the treat you need! Packed with rich pumpkin flavor and warming spices, they’re sure to delight everyone at your family gatherings, especially during the fall. Topped with a creamy layer of frosting, these bars are not just tasty; they embody the cozy spirit of the season.
Here’s a quick look at what you’ll get with this recipe:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 220 per bar
Nutrition Facts:
– Calories: 220
– Protein: 3g
– Carbs: 30g
– Fat: 10g
Ready to bake? Here’s what you need:
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1 cup pumpkin puree
– 1/2 cup coconut sugar
– 1/2 cup butter, melted
– 2 large eggs
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/2 tsp baking powder
– 1/2 cup cream cheese (for frosting)
– 1/4 cup powdered sugar (for frosting)
Instructions:
1. Start by preheating your oven to 350°F (175°C).
2. In a large bowl, mix together the pumpkin puree, melted butter, coconut sugar, and eggs until everything is smooth.
3. In another bowl, combine the gluten-free flour, baking powder, cinnamon, and nutmeg.
4. Gradually add the dry mix to the wet ingredients, stirring until well blended.
5. Pour the batter into a greased 9×13 pan and bake for 25 minutes.
6. Once cooled, whip together the cream cheese and powdered sugar for the frosting, then spread it over the cooled bars.
These bars are perfect for sharing! You can even make them ahead of time and freeze for later. Want to add a little crunch? Add chopped nuts on top!
Frequently Asked Questions:
Q: Can I use fresh pumpkin instead of canned?
A: Absolutely! Just make sure it’s well pureed for the best texture.
Enjoy these delightful pumpkin bars at your next family gathering. They’re not just a dessert; they’re a warm hug in every bite!
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Indulge in a slice of pure bliss with this delightful gluten-free chocolate mousse cake. It’s not just a dessert; it’s a masterpiece that will impress your family and friends at any gathering. The rich, velvety layers of chocolate mousse sit atop a buttery crust, creating a harmonious blend of flavors and textures. Chocolate lovers will find this cake irresistible, and its gluten-free nature means everyone can enjoy it without worry.
Ready to whip one up? Let’s dive into the details of this mouthwatering dessert.
Recipe Overview:
– Servings: 12
– Prep Time: 30 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 30 minutes
– Calories: 350 per serving
Nutrition Information:
– Calories: 350
– Protein: 6g
– Carbs: 40g
– Fat: 20g
Ingredients:
– 1 cup gluten-free chocolate cookie crumbs
– 1/4 cup melted butter
– 2 cups dark chocolate, melted
– 4 large eggs
– 1 cup heavy cream
– 1/2 cup sugar
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Combine the cookie crumbs and melted butter in a bowl. Press this mixture firmly into the bottom of a greased 9×13 pan.
3. In a separate bowl, whisk the eggs and sugar together until the mixture is light and fluffy.
4. Carefully fold in the melted chocolate and whipped cream until well combined.
5. Pour the chocolate mixture over the crust and bake for 1 hour.
6. Allow the cake to cool completely before slicing and serving.
For an extra touch of elegance, garnish with chocolate shavings. Serve it chilled to bring out the rich flavors, making it perfect for any occasion!
Frequently Asked Questions:
Q: Can I make this cake a day in advance?
A: Absolutely! In fact, it tastes even better the next day.
Enjoy this cake at your next family gathering. Its creamy texture and rich chocolate flavor will leave everyone asking for seconds!
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Amazon$28.9915. Creamy Gluten-Free Tiramisu Bars
Indulge in the rich flavors of Italy with these delightful Creamy Gluten-Free Tiramisu Bars. If you’re a coffee lover, you’ll adore this sweet treat! These bars combine layers of coffee-soaked gluten-free ladyfingers with a luscious mascarpone filling. They are not only easy to make, but they also bring a touch of elegance to any family gathering. Your guests will be asking for seconds!
Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 310 per serving
Nutrition Information:
– Calories: 310
– Protein: 5g
– Carbs: 40g
– Fat: 15g
Ingredients:
– 1 cup gluten-free ladyfinger cookies
– 1 cup strong brewed coffee (cooled)
– 1 cup mascarpone cheese
– 1/2 cup heavy cream
– 1/4 cup sugar
– Cocoa powder (for dusting)
Instructions:
1. Dip the ladyfinger cookies in the cooled coffee for a few seconds. Lay them on the bottom of a greased 9×13 pan.
2. In a bowl, whip the mascarpone cheese, heavy cream, and sugar until smooth and fluffy.
3. Spread half of the mascarpone mixture over the ladyfingers.
4. Repeat the layers with the remaining ladyfingers and mascarpone mixture.
5. Refrigerate for at least 4 hours to let the bars set firmly.
6. Before serving, dust the top with cocoa powder for that classic finish.
For an extra adult twist, try adding a splash of coffee liqueur to the coffee! This will enhance the flavor and give the bars a delightful kick. If you prefer firmer bars, allow them to chill overnight.
Frequently Asked Questions:
Q: Can I use other cookies besides ladyfingers?
A: Absolutely! Any gluten-free sponge cake can work as a lovely substitute.
These Creamy Gluten-Free Tiramisu Bars are perfect for your next gathering. With their rich flavors and creamy textures, they will be a standout dessert. Enjoy the taste of Italy at your table today!
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Indulge your family’s sweet tooth with these delightful Chewy Gluten-Free Oatmeal Raisin Bars. They combine the classic flavors everyone loves while being gluten-free. Picture the soft, chewy texture, bursting with wholesome oats and sweet, juicy raisins. Perfect for family gatherings, these bars are easy to make and even easier to share.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 210 per serving
Nutritional Information:
– Calories: 210
– Protein: 5g
– Carbs: 34g
– Fat: 9g
Ingredients:
– 2 cups gluten-free oats
– 1/2 cup almond flour
– 1/2 cup coconut sugar
– 1/2 cup butter, softened
– 1/2 cup brown sugar
– 2 large eggs
– 1/2 cup raisins
– 1 tsp cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter, coconut sugar, and brown sugar until smooth.
3. Beat in the eggs, mixing until everything is well combined.
4. In another bowl, mix the oats, almond flour, cinnamon, and raisins. Add this dry mixture to the wet ingredients, stirring until fully incorporated.
5. Pour the mixture into a greased 9×13 pan, spreading it evenly.
6. Bake for 25 minutes. Once baked, let the bars cool before cutting them into squares.
Want to elevate the chewiness? Just add a couple of tablespoons of honey to the mix. Enjoy these bars warm with a glass of milk for a comforting snack!
Frequently Asked Questions:
Q: Can I use different dried fruits?
A: Absolutely! Try cranberries or chopped apricots for a fun twist.
These oatmeal raisin bars are not just a treat; they are a wonderful way to gather family and friends around a delicious dessert. So, roll up your sleeves and enjoy baking these wholesome bars!
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Indulge your sweet tooth with these Heavenly Gluten-Free Chocolate Lava Cakes. These delightful treats are not just desserts; they are an experience! Picture a warm, rich chocolate center that flows like liquid gold when you cut into them. Perfect for family gatherings or special occasions, these individual cakes will impress your guests and satisfy your cravings.
You might think these desserts are complicated, but they’re surprisingly simple to whip up. In just 32 minutes, you can create something truly special. Plus, they’re gluten-free, so everyone can enjoy them without worry. Pair them with a scoop of vanilla ice cream, and you have a dessert that feels fancy yet comforting.
Here’s how to make these fantastic cakes:
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 12 minutes
– Total Time: 32 minutes
– Calories: 350 per serving
Nutrition Information:
– Calories: 350
– Protein: 6g
– Carbs: 40g
– Fat: 20g
Ingredients:
– 1/2 cup gluten-free all-purpose flour
– 1 cup dark chocolate, chopped
– 1/2 cup butter
– 3 large eggs
– 1/2 cup sugar
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 425°F (220°C) and grease 8 ramekins to prevent sticking.
2. Melt the chocolate and butter together in the microwave or a double boiler. Stir until smooth and shiny.
3. In a separate bowl, whisk the eggs and sugar until light and fluffy. This step is key for a light texture.
4. Gently fold in the melted chocolate mixture and the gluten-free flour until just combined. Don’t overmix!
5. Divide the batter among the prepared ramekins and place them on a baking sheet for easy handling.
6. Bake for 12 minutes. The edges should be firm, but the center will still be soft.
7. Let them cool for a minute, then carefully invert each cake onto a plate. Serve warm and watch the chocolate flow!
Tip: Dust with powdered sugar for a beautiful finish.
Frequently Asked Questions:
Q: Can I prepare these in advance?
A: Absolutely! You can make the batter ahead of time and chill the ramekins. Just remember to add a couple of extra minutes to the baking time when you’re ready to bake.
Enjoy your delicious creations and the smiles they bring to your family gatherings!
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Imagine a dessert that not only looks stunning but also delights every taste bud. The gluten-free berry trifle is that dessert! With layers of fluffy gluten-free cake, juicy berries, and rich whipped cream, this treat is perfect for any family gathering. It’s light, refreshing, and sure to impress your guests!
This trifle is easy to prepare, taking just 30 minutes of your time. You can create it without any cooking, making it a convenient option for busy days. Plus, each serving contains only 200 calories, so you can indulge without guilt.
Here’s how to make this delightful dessert:
Recipe Overview:
– Servings: 12
– Prep Time: 30 minutes
– Total Time: 30 minutes (no cooking)
– Calories: 200 per serving
Ingredients:
– 1 batch gluten-free vanilla cake (baked and cooled)
– 4 cups mixed berries (strawberries, blueberries, raspberries)
– 2 cups whipped cream
– 1/4 cup sugar
Instructions:
1. Start by baking your gluten-free vanilla cake and let it cool completely.
2. In a large trifle dish, layer chunks of cake, followed by a layer of mixed berries, and then a generous layer of whipped cream.
3. Repeat the layers until your dish is full, finishing with whipped cream on top.
4. Garnish with a handful of fresh berries for a colorful finish.
5. Chill in the refrigerator for at least two hours before serving to let the flavors meld together.
Tips:
– Use seasonal berries for the best taste and color.
– You can prepare this trifle a day in advance, allowing the flavors to deepen.
Frequently Asked Questions:
Q: Can I change the berries?
A: Absolutely! Feel free to swap in your favorite fruits like peaches or nectarines for a new twist!
This gluten-free berry trifle is not just a treat; it’s a centerpiece that will make your family gatherings even more special. Enjoy the smiles it brings!
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Amazon$42.9919. Luscious Gluten-Free Chocolate Cream Pie
Indulge in a slice of heaven with this luscious gluten-free chocolate cream pie. It’s like your favorite bakery treat, but made right in your kitchen! The buttery gluten-free crust cradles a rich and creamy chocolate filling that will wow your family and friends. Perfect for gatherings, this dessert is a dream come true for chocolate lovers.
Imagine the first bite: the crisp crust gives way to a velvety filling that melts in your mouth. You can even customize it with chocolate chips or chocolate shavings on top for that extra flair. Whether it’s a birthday, holiday, or just a family dinner, this pie will steal the show!
Here’s how to make it:
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 320 per serving
Nutrition Information:
– Calories: 320
– Protein: 5g
– Carbs: 40g
– Fat: 15g
Ingredients:
– 1 cup gluten-free graham cracker crumbs
– 1/4 cup butter, melted
– 2 cups milk
– 1/2 cup sugar
– 1/2 cup cocoa powder
– 1/4 cup cornstarch
– 1 tsp vanilla extract
– Whipped cream (for topping)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Mix the graham cracker crumbs with melted butter and press this mixture into the bottom of a pie pan.
3. In a saucepan, combine milk, sugar, cocoa powder, and cornstarch. Cook over medium heat, stirring, until the mixture thickens.
4. Remove from heat and stir in vanilla extract. Pour this delicious filling into your crust and let it cool.
5. Top with whipped cream just before serving for a delightful finish!
Feel free to prepare this pie a day ahead. The flavors meld beautifully overnight in the fridge. Enjoy a slice of this gluten-free chocolate cream pie at your next family gathering and watch everyone go back for seconds!
Tips for Success:
– Add chocolate chips to the filling for an extra chocolatey punch.
– Garnish with chocolate shavings to impress your guests.
– Use a store-bought gluten-free crust if you’re short on time.
– Serve chilled for the best taste experience!
Fun fact: A 9 x 13 gluten-free chocolate cream pie typically yields 12 generous slices, perfect for family gatherings. Chill the pie before serving to cut cleanly, then share with a crowd and hear compliments on bakery-quality flavor.
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Indulge in the deliciousness of gluten-free Almond Joy Bars! These treats combine rich chocolate, chewy coconut, and crunchy almonds to create a mouthwatering snack that’s perfect for any family gathering. Whether you’re serving them as a dessert or just need a sweet treat to share, these bars are sure to impress your guests. Plus, they’re quick to make, giving you more time to enjoy the company of your loved ones.
Let’s break down the recipe so you can whip these up in no time. You’ll need a few simple ingredients, and the entire process takes just 40 minutes. These bars are not only tasty but also gluten-free, accommodating those with dietary restrictions. They are sweet, chewy, and packed with flavor, making them an irresistible choice!
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 290 per serving
Nutrition Information:
– Calories: 290
– Protein: 5g
– Carbs: 35g
– Fat: 15g
Ingredients:
– 1 cup gluten-free oats
– 1/2 cup almond flour
– 1/2 cup shredded coconut
– 1/2 cup chocolate chips
– 1/4 cup honey
– 1/4 cup almond butter
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the gluten-free oats, almond flour, shredded coconut, and chocolate chips.
3. In another bowl, whisk together the honey and almond butter until smooth.
4. Pour the wet mixture into the dry ingredients and stir until everything is well combined.
5. Press the mixture evenly into a greased 9×13 pan. Bake for 25 minutes.
6. Allow the bars to cool before slicing them into squares.
For a little extra sweetness, consider drizzling some melted chocolate over the top. These bars store well in an airtight container, so you can enjoy them for several days.
Frequently Asked Questions:
Q: Can I use different nut butters?
A: Absolutely! Any nut butter you love can be swapped in for a unique twist.
Enjoy these delightful bars at your next gathering—they’re sure to be a hit!
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Get ready for a treat that balances sweet and salty perfectly! These gluten-free pretzel bars are a delightful addition to your family gatherings. With a crunchy pretzel base and a rich chocolate topping, they are simply irresistible. Whether it’s a birthday party or a casual get-together, these bars will have everyone coming back for more!
Here’s what you need to know about making these delicious bars:
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 230 per serving
Nutrition Information:
– Calories: 230
– Protein: 4g
– Carbs: 29g
– Fat: 12g
Ingredients:
– 2 cups gluten-free pretzels, crushed
– 1/2 cup butter, melted
– 1/2 cup brown sugar
– 1 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the crushed pretzels with melted butter and brown sugar until well combined.
3. Press this mixture firmly into a greased 9×13 pan.
4. Bake for 15 minutes until golden brown.
5. Remove from the oven and sprinkle chocolate chips on top. Allow them to melt, then spread evenly over the bars.
6. Let the bars cool completely before cutting them into squares.
Want to add a twist? Add nuts for an extra crunch or sprinkle sea salt for a flavor boost. You can store these bars in an airtight container for up to a week, making them perfect for meal prep or late-night snacks!
Frequently Asked Questions:
Q: Can I use regular pretzels?
A: You can, but make sure they are gluten-free if you need them to be.
These pretzel bars are not just a dessert; they are a fun way to bring your family together. Enjoy making and sharing this tasty treat!
Sweet & Salty Gluten-Free Pretzel Bars
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Indulge in the delightful flavor of these gluten-free carrot cake bars. They’re moist and packed with spices that warm your heart. The sweet crunch of walnuts and raisins makes every bite a joy. Whether you enjoy them plain or with a luscious cream cheese frosting, they’re perfect for family gatherings or casual get-togethers.
Let’s break down the recipe so you can bring this delicious treat to your table. With just a bit of prep time, you can whip up a batch that serves 12. Each bar is around 240 calories, balancing taste and nutrition.
Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 240 per serving
Nutrition Information:
– Calories: 240
– Protein: 4g
– Carbs: 36g
– Fat: 10g
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1 cup grated carrots
– 1/2 cup sugar
– 1/3 cup butter, melted
– 2 large eggs
– 1/2 tsp cinnamon
– 1/2 tsp baking powder
– 1/2 cup walnuts, chopped (optional)
– 1/2 cup raisins (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together the flour, sugar, cinnamon, and baking powder.
3. Add the grated carrots, melted butter, and eggs. Mix until just combined.
4. Fold in the walnuts and raisins if you wish.
5. Pour the batter into a greased 9×13 pan. Bake for about 30 minutes.
6. Let them cool before cutting into squares.
Tip: Top with cream cheese frosting for an extra special treat! You can freeze these bars too, so you always have a sweet option on hand.
Frequently Asked Questions:
Q: Can I use other add-ins?
A: Absolutely! Try adding shredded coconut or your favorite dried fruits for a twist.
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Indulge your sweet cravings with these delightful Gluten-Free Maple Pecan Bars. They are not just any dessert; they bring together the rich, warm taste of maple syrup with the satisfying crunch of pecans. These bars are a hit at family gatherings or even as a treat for yourself. Imagine sinking your teeth into a chewy, sweet dessert that feels like a hug from the inside!
Let’s dive into the recipe so you can whip these up in no time. You’ll only need about 40 minutes from start to finish, making it a quick and easy addition to your dessert lineup.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 280 per serving
Nutrition Information:
– Calories: 280
– Protein: 4g
– Carbs: 35g
– Fat: 14g
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup maple syrup
– 1/2 cup chopped pecans
– 1/4 cup brown sugar
– 1/4 cup melted butter
– 2 large eggs
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a greased 9×13 pan.
2. In a mixing bowl, combine the gluten-free flour, maple syrup, brown sugar, melted butter, and eggs. Stir until everything is well mixed.
3. Gently fold in the chopped pecans, adding that extra crunch.
4. Pour the mixture into the prepared pan and spread it evenly.
5. Bake for 25 minutes or until the edges are golden and the center is set.
6. Let the bars cool completely before slicing into squares.
For an extra touch, drizzle a little more maple syrup over the top before serving. These bars stay fresh in an airtight container for up to a week, making them perfect for meal prep or surprise guests!
Common Questions:
Q: Can I swap out pecans for walnuts?
A: Absolutely! Walnuts will give a different but delicious flavor.
Now you’re all set to create these sweet treats that everyone will adore! Enjoy making and sharing your Maple Pecan Bars!
Sweet Gluten-Free Maple Pecan Bars
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AmazonGBP 15.5824. Chocolate Chip Gluten-Free Blondies
Craving something sweet that everyone can enjoy? Look no further than these delightful Chocolate Chip Gluten-Free Blondies. They offer a delicious twist on the classic brownie, bringing a rich, buttery flavor that melts in your mouth. Perfect for family gatherings or casual get-togethers, these blondies are not only easy to whip up but are also sure to impress your guests.
Let’s dive into the recipe!
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 300 per serving
Nutrition Information:
– Calories: 300
– Protein: 4g
– Carbs: 40g
– Fat: 15g
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and creamy.
3. Add in the eggs and vanilla extract, mixing until everything is well combined.
4. Gently fold in the gluten-free flour and chocolate chips, being careful not to overmix.
5. Pour the batter into a greased 9×13 inch pan. Bake for about 25 minutes or until they turn a lovely golden brown.
6. Allow them to cool before cutting into squares.
Want to elevate these blondies? Try adding some chopped nuts for a crunchy texture or serve them warm with a scoop of vanilla ice cream for a truly indulgent dessert!
Frequently Asked Questions:
Q: Can I freeze the blondies?
A: Absolutely! They freeze well for up to three months, making them a great make-ahead treat.
Now you’re all set to impress your family and friends with these delectable gluten-free blondies. Enjoy every bite!
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Imagine indulging in a sweet treat that captures the essence of classic pecan pie, but in a convenient bar form. These Gluten-Free Pecan Pie Bars take the beloved dessert to new heights while accommodating gluten-free diets. With a buttery, crumbly crust and a rich, gooey filling, each bite is a nostalgic journey that brings warmth to any family gathering or holiday celebration.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 290 per serving
Nutrition Information:
– Calories: 290
– Protein: 4g
– Carbs: 35g
– Fat: 15g
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup butter, melted
– 2 large eggs
– 1 cup pecans, chopped
– 1/2 cup corn syrup
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the gluten-free flour and brown sugar. Then, add the melted butter and mix until crumbly.
3. Press this mixture firmly into a greased 9×13 pan to form the crust.
4. In another bowl, whisk the eggs and corn syrup together. Then, fold in the chopped pecans until well combined.
5. Pour this delicious filling over the crust and bake for about 30 minutes, or until the filling is set.
6. Cool completely before slicing into bars.
Pro Tip: Serve these bars with a dollop of whipped cream for an extra touch of indulgence!
Make Ahead: You can prepare these bars a day in advance, making your gathering stress-free and enjoyable.
Frequently Asked Questions:
– Q: Can I use light corn syrup instead of dark?
A: Yes! Light corn syrup works well and will give you a slightly different flavor.
These Gluten-Free Pecan Pie Bars are not just easy to make, but they also bring everyone together in the sweetest way. Perfect for those who love the taste of traditional pecan pie without the fuss!
Delightful Gluten-Free Pecan Pie Bars
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AmazonGBP 32.2526. Sweet Gluten-Free S’mores Bars
Indulge in the delightful taste of Sweet Gluten-Free S’mores Bars, a treat that brings the joy of campfire s’mores right to your kitchen! These bars combine the crunchy goodness of graham crackers, rich melted chocolate, and fluffy marshmallows, all in a portable form. They are perfect for family gatherings, picnics, or any occasion where you want to impress your loved ones.
You’ll find this recipe not only easy to follow but also quick to prepare. In just 35 minutes, you can create a dessert that will have everyone asking for seconds. Plus, each bar is packed with flavor and nostalgia, making them a sweet addition to your dessert table.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 280 per serving
Nutrition Information:
– Calories: 280
– Protein: 3g
– Carbs: 40g
– Fat: 12g
Ingredients:
– 2 cups gluten-free graham cracker crumbs
– 1/2 cup butter, melted
– 1 cup chocolate chips
– 1.5 cups mini marshmallows
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the graham cracker crumbs with the melted butter. Press this mixture firmly into the bottom of a greased 9×13-inch pan.
3. Evenly sprinkle the chocolate chips over the crust, followed by the mini marshmallows.
4. Bake for 20 minutes, or until the marshmallows turn golden and toasty.
5. Allow to cool for a few minutes before cutting into squares.
For an extra special touch, drizzle some chocolate sauce over the bars just before serving! They taste best when fresh but can last a few days in an airtight container.
Frequently Asked Questions:
Q: Can I use regular chocolate bars instead of chocolate chips?
A: Absolutely! Any type of chocolate you like will work well.
These gluten-free s’mores bars are sure to be a hit, making your family gatherings sweeter and more memorable. Enjoy every bite!
Sweet Gluten-Free S’mores Bars
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AmazonCheck Price27. Lovely Gluten-Free Pistachio Cake Bars
Indulge in the delightful experience of Lovely Gluten-Free Pistachio Cake Bars. These bars combine the rich, nutty flavor of pistachios with a moist, tender cake base. Topped with a luscious glaze, they are sure to impress your family and friends at any gathering. The vibrant green of the pistachios makes these treats not only delicious but also visually appealing, perfect for dessert tables.
To whip up these tasty bars, you’ll need just a handful of ingredients and about 40 minutes of your time. They are gluten-free, making them a great option for those with dietary restrictions. Imagine serving these to your guests with a cup of tea or coffee—everyone will be asking for your secret recipe!
Here’s how to make these delightful bars:
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup ground pistachios
– 1/2 cup sugar
– 1/2 cup butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– 1/4 cup powdered sugar (for glaze)
– 2 tbsp milk (for glaze)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine gluten-free flour, ground pistachios, and sugar.
3. Add the melted butter, eggs, and vanilla extract. Mix until everything is smooth.
4. Pour the batter into a greased 9×13 inch pan and spread it evenly.
5. Bake for about 25 minutes, or until a toothpick inserted in the center comes out clean.
6. While the bars cool, prepare the glaze by mixing powdered sugar and milk until you achieve a smooth consistency. Drizzle it over the cooled bars.
7. For an extra crunch, sprinkle chopped pistachios on top of the glaze.
Tips:
– Feel free to swap pistachios with almonds or walnuts for a different flavor.
– These bars are perfect for sharing at potlucks or family gatherings, making them a must-have dessert!
Enjoy these gluten-free pistachio cake bars and watch how they become a beloved favorite among your guests!
Lovely Gluten-Free Pistachio Cake Bars
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Amazon$16.7928. Delicious Gluten-Free Blueberry Crumble Bars
Imagine biting into a warm, buttery blueberry crumble bar. The sweet and tangy blueberry filling pairs perfectly with a crunchy crumble topping. This treat is a hit at summer family gatherings and is sure to satisfy both kids and adults!
Let’s dive into how to make these delightful gluten-free blueberry crumble bars. They are not just delicious; they are easy to whip up. In just 45 minutes, you can serve a dessert that looks impressive and tastes amazing.
Here’s what you need:
Ingredients:
– 2 cups blueberries (fresh or frozen)
– 1/2 cup sugar
– 1 cup gluten-free oats
– 1/2 cup almond flour
– 1/2 cup melted butter
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine blueberries and sugar. Let them sit to release their juices.
3. In another bowl, mix oats, almond flour, and melted butter until you have a crumbly texture.
4. Press half of the crumble mixture into a greased 9×13 pan to create the base.
5. Spread the blueberry mixture evenly over the crust.
6. Sprinkle the remaining crumble on top of the blueberries.
7. Bake for 30 minutes or until the top is golden and bubbly.
Serve these bars warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat! They can be stored in the fridge for up to five days, but I doubt they’ll last that long!
Frequently Asked Questions:
Q: Can I switch out the blueberries for other fruits?
A: Yes! Feel free to use raspberries, peaches, or even a mix of your favorite fruits.
Now you’re ready to impress your family with this gluten-free dessert. Enjoy the compliments that come your way!
Delicious Gluten-Free Blueberry Crumble Bars
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Indulge in the sweet, chewy delight of gluten-free coconut macaroons. These charming treats bring a tropical vibe to your family gatherings. With their golden tops and soft, chewy centers, they’re not just delicious—they’re also simple to make. Everyone will love them, and you’ll enjoy how easy they are to whip up!
Let’s dive into the recipe details so you can make these in no time.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 200 per serving
Nutrition Information:
– Calories: 200
– Protein: 2g
– Carbs: 28g
– Fat: 10g
Ingredients:
– 2 cups shredded coconut
– 3/4 cup sugar
– 2 large egg whites
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 325°F (160°C).
2. In a large bowl, mix the shredded coconut, sugar, egg whites, and vanilla. Stir until everything is well combined.
3. Drop spoonfuls of the mixture onto a greased baking sheet, spacing them apart.
4. Bake in the oven for 20 minutes, or until they turn golden brown.
5. Allow the macaroons to cool before serving them up.
Want to make these even more special? Try dipping the bottoms in chocolate for an extra treat! You can store any leftovers in an airtight container for up to a week, but trust me, they won’t last that long!
Frequently Asked Questions:
Q: Can I use sweetened coconut?
A: Absolutely! Sweetened coconut adds even more flavor to these macaroons.
Now you’re set to impress your family and friends with this irresistible dessert. Enjoy every bite of these delightful gluten-free coconut macaroons!
Charming Gluten-Free Coconut Macaroons
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Amazon$7.4930. Delicious Gluten-Free Fig Bars
Indulge in the sweet goodness of these Gluten-Free Fig Bars, a tasty treat that everyone will love! They blend the rich flavor of figs with a crumbly crust that makes them perfect for family gatherings or a cozy evening snack. The delightful balance of sweetness and texture has kids and adults coming back for more!
These bars are not just a dessert; they’re a crowd-pleaser. Picture serving them warm, with a hint of vanilla aroma filling the room. It’s a simple recipe that takes just about 55 minutes from start to finish, including prep and baking. Plus, they are gluten-free, making them a great option for anyone with dietary restrictions.
Recipe Overview:
– Servings: 12
– Prep Time: 25 minutes
– Cook Time: 30 minutes
– Total Time: 55 minutes
– Calories: 240 per serving
Nutrition Information:
– Calories: 240
– Protein: 3g
– Carbs: 40g
– Fat: 10g
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1 cup dried figs, chopped
– 1/2 cup sugar
– 1/4 cup butter, softened
– 1 large egg
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the gluten-free flour, sugar, and softened butter. Mix until crumbly.
3. Press half of this mixture into a greased 9×13 pan to form the base crust.
4. In another bowl, mix the chopped figs, egg, and vanilla extract until well combined. Spread this fig mixture on top of the crust.
5. Sprinkle the remaining crumb mixture over the fig layer.
6. Bake in the oven for 30 minutes until golden brown.
7. Let cool completely before slicing into bars.
You can enjoy these fig bars warm or let them rest at room temperature. Store any leftovers in an airtight container, and they’ll stay fresh for up to a week!
Frequently Asked Questions:
Q: Can I use fresh figs instead?
A: Absolutely! Fresh figs can be substituted, just adjust the sugar to taste.
Now you have a delicious recipe that’s simple to make and sure to impress. Enjoy the sweet and wholesome flavors of these gluten-free fig bars at your next family gathering!
Delicious Gluten-Free Fig Bars
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These 30+ gluten-free 9×13 dessert recipes provide the perfect answer to your family gathering needs. Packed with flavor and designed for easy preparation, each recipe ensures everyone has something sweet to enjoy. From the classic taste of brownies to the refreshing burst of lemon bars, there’s no shortage of variety here. When you share these mouthwatering treats with your family and friends, you’re not just serving dessert; you’re creating memories!
So, grab your baking pan, gather your loved ones, and let’s get baking. Which one will you try first?
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Frequently Asked Questions
What Are Some Easy Gluten-Free 9×13 Dessert Recipes Perfect for Family Gatherings?
Looking for easy gluten-free 9×13 dessert recipes that everyone will love? Check out delightful options like flourless chocolate cake, lemon bars, and gluten-free brownies. These desserts are not only simple to make but also perfect for family gatherings, ensuring that nobody feels left out when it comes to enjoying sweet treats!
How Can I Make My 9×13 Dessert Recipes More Family-Friendly?
Making your 9×13 dessert recipes more family-friendly is all about incorporating flavors and textures that appeal to everyone. Consider using fruity toppings, fun sprinkles, or chocolate chips to enhance the visual appeal. Also, opt for recipes that allow for customization, like ice cream sundaes or layered desserts, so each family member can create their perfect treat!
What Are Some Crowd-Pleasing Treats for Large Family Gatherings?
When it comes to crowd-pleasing treats for large family gatherings, think about sheet cakes, dessert bars, and trifle desserts. These options are easy to cut and serve, and they can be made in advance. Plus, you can tailor them to fit dietary needs by choosing gluten-free or vegan ingredients, ensuring that everyone has something delicious to enjoy!
Are There Any Special Tips for Baking 9×13 Desserts for Gatherings?
Absolutely! When baking 9×13 desserts for gatherings, consider these tips: Always preheat your oven and use the right pan size for even cooking. If you’re making a layered dessert, let it chill in the fridge overnight for the best flavor. For easy serving, line your pan with parchment paper. And don’t forget to have a variety of dipping sauces or toppings available to let guests personalize their desserts!
What Dessert Ideas Are Best for Parties and Family Gatherings?
For parties and family gatherings, dessert ideas like brownie and cookie bars, fruit cobblers, and cheesecake squares are fantastic choices. These desserts are easy to slice and serve, making them perfect for sharing. Plus, you can add seasonal fruits or festive decorations to elevate your desserts and impress your guests!
Related Topics
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